Yacht Description

BAGHEERA L620 yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x Volvo Penta 150 HP engines and a generator.


8 pax in 4 en suite Queen cabins







Built by

€29,500 - $36,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: YES
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 2 onboard
Ice Maker: Yes
Number Of Dvds: Apple TV
Number Of Cds: Spotify
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 32
Smoking: Aft Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2 years old
Generator: 21kW + 14Kw
Inverter: 5kW
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €29,500

High season rate: $36,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

48 hour minimum turn-around for non BVI charters please.
24-hour turn around upon request.

$250 for each USVI Ports ($500 round trip)
Legal for USVI ports up to 8 guests
Half Board Rates available upon Request.

New for Winter 2019/20 season: For round trip BVI ports take $650 off 7 night charter rate.

Christmas & New Year's Rates 2020/21:
7 night minimum - $38,500 1- 8 guests.
New Years week charters cannot begin earlier than 27th December.

BAGHEERA - BVI BASED will include BVI Cruising Permits
July 1 - August 24th BAGHEERA will be available for charter in the Grenadines.

Summer 2020 June 1 - August 31 Available in the Grenadines with following rates
2/$30,500 3/$31,000 4/$31,500 5/$32,000 6/$32,500 7/$33,000 8/$33,500


Tube: 2
Guests: 8
Pref Pickup: Village Cay Marina, BVI
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Maxspeed: 16 knts
Other Pickup: SXM. STT (RH)
Built: 2018
Turnaround: 48 pref
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 21kW + 14Kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Communication: Cell Phone - VHF Radio
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Onboard

Water Sports

Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats: Yes
Dinghy Pax: 11
Swim Platform: SCOOP STEPS
Water Skis Adult: Yes
Boarding Ladder: SCOOP STEPS x 2
Water Skis Kids: Yes
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: TROLLING & CASTING
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: No
Wake Board: Yes

Other Entertainment

2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge


Crew Information

Captain: Alex Mulder

Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.



* * * CHEF CARLA’S MENU * * *


Served with Homemade Bread, Juice selections, Coffee & Tea
Cheese & Veggie Omelet
Scrambled Eggs in a Crispy Bacon Basket
A Selection of French Croissants served w/Fruit & Yogurt
Avocado Smoked Salmon Royal Eggs Benedict
Homemade Waffles served with Warm Maple Syrup 
Banana Oat Pancakes or Lefton Squash Pancakes


Arugula Roast Beef Salad - served w/ Freshly Baked Foccacia
Quesadilas served w/ Pico De Gallo Sauce & Guacamole
Real Homemade Italian Pizza served w/ Fresh Salad
Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
Mahi File served w/ Sauteed Potatoes & Vegetables


Delicious Rio De Janeiro Crab
Scallops a la AVALON
French Onion Soup
Caprese Italian Salad
Prawn Shimp Cocktail & Caviar
Ashburton Ravioli
Mussles in Carla's Special Secret Sauce


Rack of Lamb served w/ Devon Potatoes & Fresh Vegetagles
Port Tenderloin served w/Risotto Italiano
Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
Italian Chicken Scallops in White Whine Sauce served w/ Mashed Potatoes, Pasta, or Lasagna


Key Lime Pie
Chocolate Mousse

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