BACCHUS
Yacht Description
BACCHUS yacht is a 56.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2011. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 single cabins, 3 double cabins.
The sailboat features 2 Engines Yanmar 110 Hp Generator Onan 17.5 Kva engines and a generator.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €17,000
High season rate: €20,900
FULLY CREWED CHARTER (2 crews)
DECEMBER 20th 2018 - APRIL 15th 2019 : 19,000 €uro / MYBA terms
Winter Holiday (Dec 15, 2018 - Jan 5, 2019) +10%
APRIL 30th 2019 - JUNE 30th 2019 : 17,000 €uro / MYBA terms
JULY1st - AUGUST 31th 2019 : 18,000 €uro / MYBA terms
OCTOBER 15th - December 19th 2019 : 17,000 €uro / MYBA terms
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games : Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- A.P.A** : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.
- *VAT in EC water
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter & Summer Base Port: Martinique / Saint Lucia
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Specifications
Features
More Specifications
Water Sports
Crew
Crew Information
Captain: Dan Segalowicz
Dan Segalowicz started his professional yachting career as a sailing instructor, receiving his skipper's license in 1992. He has been doing yacht deliveries since 1990 and made his first solo Atlantic crossing that year. Over the last 15 years, Dan has captained charter yachts, primarily catamarans, from 40 to 75 feet in length, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Venezuela and in all mediterranean islands.
Juliette Pechoux curiosity for discovering and understanding better local people goes through sharing her passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep her mind opened. She feels as a citizen of the world. She is very outgoing and loves to share the best part of human being.
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