AZURIA

Yacht Description

AZURIA yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2011. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator engines and a generator.

Accommodation

Three guest cabins with queen size berths. The Master Cabin has a separate shower stall, the remaining 2 guest showers are semi-wet showers. Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.



BERTH MEASUREMENTS:

All 78"L x 66"W
6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€16,500 - $19,950

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes, 1,800
Water Capacity: 250 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: No smoking on yacht
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €16,500

High season rate: $19,950

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
Winter 2019/20 season
USVI port fees waived. 48 hour turn around & Red Hook ports please

HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/16,200 - 3/$17,000 - 4/$17,900 - 5/$18,450 - 6/$19,050

LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$16,350 - 3/$17,500 - 4/$18,200 - 5/$18,825- 6/$19,500

CHRISTMAS:
1-6 guests @ $25,000 - 7 night minimum applies Refer to Specials page for Christmas bonus savings.
NEW YEARS:
1-6 guests @ $25,000 - 7 night minimum applies
2019/20 Season: Christmas to end by December 28 and New Years to start December 29th or later...

SPECIALS
ANY CHARTER BOOKED FOR AVAILABLE DATES 1- 15TH DECEMBER 2019
Either *$2000 off for a 7 night charter
OR
*8 nights for the price of 7 nights

*Guests to eat one appetizer and dinner ashore at their own expense
These offers cannot be combined
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tuesday 7th to Sunday 12th January 2020
(Nanny Cay start and finish)
A ONE OFF OFFER FOR *5 NIGHTS FOR 6 GUESTS AT ONLY $15386,or less $ for less guests! *guests to eat one appetiser and dinner ashore at their own expense.

These offers cannot be combined



Specifications

Tube: Yes
Guests: 6
Pref Pickup: Nanny Cay, BVI
Draft: 5
Helipad: No
Other Pickup: Red Hook, USVI
Built: 2011
Turnaround: 24hrs
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SatPhone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13' Center console NEW 2019
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 50hp NEW 2019
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Scoop steps
Water Skis Adult: 1
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 1
Fishing Gear Type: 3 trolling, 2 casting
Windsurfer: No
Rods: 5
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 2

Other Entertainment


New Sails October 2019

Crew

Crew Information

Captain: Mark Duncan

Come on board AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.
Mark and Sally have a high and extensive reputation for been a fun loving, highly knowledgeable, and some of the most experienced crew in the BVI!

This is demonstrated by the high number of repeat guests who come back again and again, for more relaxation, pampering and fun.
Please read our guest comments! Mark and Sally chartered for many years on their own catamaran, VIKING DREAM until she was sadly lost in Hurricane Irma in 2017.

When Mark and Sally first considered the life of the sailing couple, they were on a year's leave from their corporate jobs in the UK, trying to find some balance in their until-then crazy lives. Sally had been Training and HR manager with a major British retail group, sorting out employees' problems, whilst Mark had been on the other side of retail, setting up high-end malls in airports. He had 250 staff and 25 managers reporting to him and, when he wasn't travelling for business, he was dealing with the inevitable headaches of management.

Throughout their many years together, sailing, travel and outdoor pursuits have been the hub of their relationship. So in 2001 they embarked on an invigorating world tour for 12 months. They travelled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia and Europe. Their yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean, the Whitsundays, Malaysia and Thailand. Not to mention UK waters, and a TransAtlantic Crossing! On returning from travelling, they decided to turn a leisure activity they love into a lifestyle.

Cruising the islands and seeking out that idyllic palm fringed bay, where the sea, the sky and the sand invoke that feeling of total tranquillity, and being at one with nature, is what they love to share with their guests.
If youd like to learn about sailing they are both qualified instructors and love to impart their knowledge, but are equally happy to pass you a cushion and bring you an iced drink while they sail the yacht!

They are also very passionate about food and presenting their guests with fine cuisine, wines and cocktails. Sallys dishes are an exceptional variety of styles, reflecting her extensive travels and experience of different cultures. Marks cocktails are legendary, both self styled and classics. They are also known as Captain Cocktail and Sally in the Galley!

Mark - Youll find me in the water as much as on it, and I love to lead guided snorkelling safaris. Pointing out the amazing richness and variety of fish and wildlife the Caribbean Islands have to offer. I also love to fish and delight in helping you tempt a nice Tuna or Mahi-Mahi to your lure, or a Bonefish to your fly. When at anchor you may like to take some tuition from me on learning to Windsurf. Nothing gives me more pleasure than to assist a total novice in getting up and sailing with a little guidance and encouragement.

Sally - Having sailed with my Father from before I could walk and having helped my Mother in the kitchen from an early age Ive always had a passion for sailing and food. Graduating from University in Food Technology I have loved creating dinner parties and varied social events or taking part in competitive sailing. I aspire to ensure our guests are able to relax, enjoy good cuisine, and have fun experiencing The Caribbean on their dream vacation.

We have always gelled as a team. Guests enthuse about our attention to detail, professionalism, hospitality, good humour and desire to live life to the full. We have many guests return again and again and refer us to their friends and family.

We are now in our 15th year of chartering and excel at creating very individual, personalized, unforgettable Holidays.

Menu







Chef Sally's Sample Menu

This is just a small selection of Sally’s many mouth-watering menus. All menus are individually planned to suit our  guest individual requests and dietary preferences. 


BREAKFASTS


All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of pastries, breads,  toast and preserves each day.



  • Eggs Benedict with Crispy Bacon or Smoked Salmon on English Muffins

  • Breakfast Sausages with French Toast and Puerto Rican style Plantains

  • Banana and Choc Chip Pancakes, topped with honeyed Bacon

  • Cheese & Ham Croissant Bake with Tomato garnish

  • ‘Viking’ Omelettes …..Fit for any modern day pirate!

  • Captain Cocktail Special! – Saute potatoes, topped with scambled eggs, cheese and bacon


LUNCHES


To accompany your meal: Ice Cold Water, Chilled soft drinks, a favourite cocktail, beer or wine. With a Selection of Fresh Fruit or a small sweet delight to follow.



  • Mousseline of Trio of Fish in a layered Terrine, Mixed Bean Salad and Caribbean Egg and Potato Salad.

  • Sally’s Famous ‘ FINGER LICKIN BABY BACK RIBS’ (the most sort after receipe from our guests!), Assorted Red Vegetable Sweet and Sour Salad, accompanied by Freshly Baked  Foccacia Bread.

  • Mozzarella,  Tomato and Basil Summer Pasta with a Tossed Green Salad and Hot Baguette Rolls

  • Caesar Salad with a choice of extras; Smoked Salmon & Salmon, Shrimp, Chicken & Bacon or just plain, served with a Tomato and Balsamic Medley, and Hot Garlic Bread

  • Sally’s Homemade Gourmet Cheese Burgers (In Paradise!)plus Homemade Coleslaw (to a secret receipe!) and French Fries

  • Lobster, Local Mango and Avocado Salad,on a bed  of mixed Salad drizzled with a Mango Coulis, plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.

  • Mushrooms Stuffed with walnuts & goat’s cheese, with Little Gems and Blue Cheese Salad and a Variety of Hot Crusty Rolls


“They say the third time is a charm. Well we will agree with our third time to the BVI was by far the most fun. Sally your meals were superb and Mark your cocktails were fabulous. It was great getting to know the both of you, and good luck in all of your adventures!”  Marty & Carole Farrell (Pittsburg – USA) 


 


SUNDOWNERS ACCOMPANIED BY HORS D'OEUVRES


One of Mark’s many Cocktail Specials be it a ‘Viking Vibration’,  ‘Rum 4 UR Life’, Bushwacker , Calypso rose,  Margarita Classic or a favourite of your own.  Mark also has a wide selection of  ‘Virgin’ Cocktails which  appeal to all ages. Accompanied by a selection of the following:



  • Mini Crab Cakes and Spicy Potato Cakes with a Sweet Chilli and Mango Dipping Sauce.

  • Asparagus, or Figs stuffed with Mozzarella, wrapped in Bacon  

  • Sesame Beef Skewers with a Hot Soy and Scallion Dip

  •  ‘Reggie Reggie’ Nachos with Tomato Salsa and ‘Best Ever’ Guacamole

  • Crab Salsa or Goat’s Cheese and Olive Tapenade on Crostini

  • Chicken Satay with Crunchy Peanut Sauce

  • Spanish Tapas:Tiger Prawns in a Chilli & Garlic Butter, Serrano Ham, Manchego Cheese, Fried Chorizo.


 


“The most amazing time we have ever spent aboard any yacht. Thank you so much. Sally, you put every restaurant to shame, your cooking is incredible.” Sue & Anthony Steward & Tigs! (Capetown –South Africa)


DINNERS


Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:



  • Seared Ahi Tuna Steak with Lemon  & Herb Butter, alongside are Garlic and Herb New Potatoes, Beans and Cherry  Tomatoes

  • Rack of Lamb with a Mustard & Apricot Crust, Timbale of Carrot & Courgette Julienne and Stack of Sauté New Potatoes

  • Sweet Chilli & and Ginger Swordfish Steak, Mixed Stir-Fry Vegetables and Wild Rice

  • Caribbean ‘Surf and Turf’ with Fillet Beef Steak cooked to your liking, Jumbo Tiger Shrimp topped with a Blue Cheese Butter and accompanied by Homemade ‘Jenga’ Steak Fries and Roasted Vine Cherry Tomatoes.

  • Sea Bass Fillet on Saffron Rice with a Carrot and Poppy Salad and Tahini Sauce

  • Duck Breasts with Soy and Ginger Sauce, Wilted Greens and Egg Noodles

  • King Prawns in Sweetcorn and Coconut Sauce, Deep Fried Coconut King Prawns and Basmati Rice


 


DESSERTS



  • Chocolate & Cointreau Mousse with orange segments

  • Key Lime Pie with Confectionary Cream

  • Crème Brule with Crème de Cassis soaked Raspberries

  • Grand Marnier Crepes with freshly Whipped Cream

  • Individual Mango & Kiwi Pavlovas

  • Lemon and Ginger nut Cheesecake with Fresh Blueberry Coulis

  • Caribbean Chocolate & Rum Banana served with fresh Cream


 


Freshly Brewed Coffee or Tea with Liqueurs

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