Yacht Description

AZULIA II yacht is a 56.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2015. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 2 pullman cabins.

The sailboat features 2 x 110 HP Yanmar Engines 12Kw Cummins Generator engines and a generator.


Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.







Built by

€22,500 - $27,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 2+ per cab
Smoking: Off Swim platform/flybridge on
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v US
Hammock: No

Price Details

Price from: €22,500

High season rate: $27,000

MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No pickup/drop fees within USVI or BVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION: Year round operating area: USVI & BVI, SXM and Puerto Rico
RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.
Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

HALF-BOARD: $150 per person discount . Required 3 lunches and 3 dinners ashore at client expense.
2/$22,200 3/$22,550 4/$22,900 5/$23,250 6/$24,100 7/$24,950 8/$25,800

CHILD DISCOUNT: $200 discount for each child under 12.
This may not be combined with other offers or specials.

CHRISTMAS: 1-8 guests @ $34,000 - charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $34,000 - charter may not start prior to 12/27

* * * SPECIAL OFFERS * * *

VALUE ADDED OPTIONS: These are not offered on T/A commission bookings.
Each charter of 7 nights or longer may select any ONE of the following items.
This offer may NOT be combined with any other special offer/discounts.
1. Land tour of Anegada including lunch ashore including up to 2 cocktails per guest
2. Lobster dinner ashore including up to 2 cocktails per guest
1. $100 per client credit towards a rendezvous dive
2. $100 per client credit towards a Spa day

$1,000 OFF - 1-6 pax charters.
$1,500 OFF - 7-8 pax charters.

MINIMUM: 7 nights, not offered on 6N or less.
VALID THRU: 2020-JUN-01 thru 2020-NOV-19
EXCLUDES: Travel Agent bookings
EXPIRES: 2020-NOV-19



Tube: Yes
Guests: 8
Pref Pickup: St. Thomas - Tortola,
Draft: 4'11
Cruising Speed: 8
Helipad: No
Maxspeed: 11
Other Pickup: Fajardo, PR - St. Thomas, Tort
Built: 2015
Turnaround: 24hr
Cabins: 5
Queen: 4
Pullman: 2
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14.1ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 50 HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Off swim platform
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Spinning/Troll - BVI Lic - Yes
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Luxury high thread count bedding
Memory foam mattress toppers.
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.


Crew Information

Captain: Daniel Brown

Sharing the Love, Team Azulia

This team got their professional start at the Moorings BVI and since have worked all over the world on professional high end term charter yachts in the Caribbean, high performance owners only luxury yachts in the Caribbean, and exclusive top end day charter yachts in the Pacific. In the wake of Irma the team relocated to Maui Hawaii where they continued to develop themselves professionally on the water as well as start up their own company serving high end private in-house chef prepared dinners to the highest paying clientele through contracts with multiple 5 star resorts. In two years the team has not received one negative review. Their friendly, warm, and professional demeanor has earned them rave reviews all over the world from the Caribbean to the Pacific as well as the Mediterranean. This crew is excited to be back in the Virgin Islands and has a wonderful package that will be sure to give your clients the best possible vacation!

Growing up on the Coast of Lake Michigan, and later the San Francisco Bay, Daniel has always had a deep interest in the Sea. Raised by a family of passionate sailors he naturally gravitated towards his dreams of working and traveling on yachts. There is nothing more rewarding than doing what you love. Dan is always smiling, his welcoming, friendly and knowledgeable attitude is sure to help clients feel safe and highly valued. A combination of his passions, skills, experience and understanding of the ocean as well as the charter industry has made him a very warm and unique Captain. He enjoys the job, and has the experience to avoid the chaos and solve problems before they happen.

Hazal (Hazi) grew up in one of the largest multi-cultural and ethnic cities in the world (Istanbul). After earning her degree in Media & Communication Systems and Public Relations she worked in the entertainment industry as a television host until she found her passion in exploring fine Cuisine. Influenced by the cuisines of the upper Mediterranean countries (Spain, Italy, Greece, & Turkey) as well as traveling through the States, she formed her own unique style as a chef that is sure to please anyone who has the privilege of partaking. After gaining experience as a yacht chef working throughout the Caribbean, Bermuda, San Francisco, & Hawaii, Hazal in confident and ready to impress your clients!


Smoothies & Juices
Tropical Mix
honey, banana, milk, coconut water
Vitamin Bomb
aloe vera, ginger, parsley, cinnamon, grapefruit
Golden Skin
carrot , orange, aloe vera, grapefruit, ginger
Caribbean Fresh
orange, pineapple, strawberry, lemon, mint

Southwestern Omelette
W/ avocado, onions, tomatoes, bacon, sour cream
Turkish Omelette
turkish scrambled eggs W/ buttered sautéed papers and freshly ground tomatoes &
Eggs Benedict
W/ chard, crispy bacon and hollandaise
Palacsinta - Sweet Hungarian Thin Crepes
W/ fresh fruit, yogurt and homemade jams
French Toast
W/ brown butter apricot and vanilla ice cream garnished with fresh mint leaves
Chef’s Posh Toast
sauced chorizos W/ tomatoes, peppers, cheddar cheese and basil on toasted bread
creamy organic eggs on a bed of golden bread W/ arugula

Chicken Basil Salad W/ cheese quesadillas
Homemade Meatballs W/ pasta and yogurt sauce
Homemade Burgers W/ truffle roasted potatoes
Steak Salad
W/ fresh greens, olives, avocado & mango lime and cilantro vinaigrette
Tuna Salad
W/ pecans, parsley, dried tarragon and crispy apple & Dijon mustard dressing aside
Italian Dream Spaghetti Carbonara
W/ bacon and fresh parmesan
Shrimp Casserole
W/ fresh brown mushrooms in a garlic bisque sauce and roasted orzo aside

Smoked Salmon Canapé W/capers and shallots
Homemade Avocado Hummus W/ cumin cracker and spicy oil
Mozzarella Layers W/ balsamic tomato salad
Haydari (yogurt, mint, garlic, olive oil, red pepper) W/ chips
Shrimp Spring Rolls W/ creamy peanut dipping sauce
Greek Style Olives & Cheese Platter
Prosciutto Rolls W/ melon and mint
Shrimp on Endive W/pineapple and citrus

Caribbean Rum Grilled Chicken
W/ rice and beans
Tandoor Braised Lamb
W/ couscous risotto garnished with rosemary
BBQ Sish kebab
W/ tortilla, grilled eggplants and tomatoes
Black Pepper & Red Wine Filet Mignon
W/ grilled potato & asparagus
Sweet Chili Prawn
W/ grilled pineapple & salty peanuts and noodles
Mahi Mahi
W/ coconut sauce and basmati rice
Wild Salmon
W/ vegetable medley and couscous & ginger butter sauce

Oreo Mousse
White Wine Poached Pear W/ vanilla ice cream
Cherry Liqueur Fondu
Limoncello Tiramisu W/ fresh raspberries
Pumpkin Dessert W/ black pepper ice cream
Creme Brûlée
Cinnamon bananas W/vanilla pudding
Paleo Chocolate Cake

Signature Cocktails
Melon on the Rocks - Champagne Cocktail
Passion Fruit Margarita
Tropical Bourbon

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