AZETA II

Yacht Description

AZETA II yacht is a 51.00 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily and winter season in W. Med -Naples/Sicily. It was built by Lagoon in 2008. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 single cabins, 4 double cabins.

The sailboat features Engines 2 x75 hp Yanmar Generator 10 kw engines and a generator.

Accommodation

4 double

Salon: convertible saloon.

Crew quarters completely separate
10

Guests

4

Cabins

2

Crew

Lagoon

Built by

€5,900 - €11,400

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 160 lt/h
Water Capacity: 253 gallons
Ice Maker: No
Sun Awning: No
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
Hairdryers: No
Smoking: No
Children Ok: Yes
Generator: 10 kw
Voltages: 12/24/220 Volt
Windscoops: No

Price Details

Price from: €5,900

High season rate: €11,400

11.400 euro per week: from 27/07 to 23/08
9.500 euro per week: from 29/06 to 26/07 and from 24/08 to 13/09
8.500 euro per week: from 01/06 to 28/06
7.500 euro per week: from 27/04 to 31/05 and from 14/09 to 11/10
5.900 euro per week: from 01/01 to 26/04 and from 12/10 to 31/12

- comfort package 2.400 € including: VAT, skipper, hostess/cook, bed linens, towels set, beach towels, final cleaning, 2 stand up paddle (SUP), fishing gear, snorkelling equipment, first and last night at the marina, WIFI
- A.P.A. 20%
No deposit
Transfer on request
All rates are VAT included

Specifications

Tube: No
Guests: 10
Pref Pickup: Marina di Capo d'Orlando (Sici
Draft: 4.5
Cruising Speed: 8 kn
Helipad: No
Maxspeed: 10 kn
Other Pickup: Porto Rosa, Palermo, Syracuse
Built: 2008
Cabins: 4
Double: 4
Single: 2
Showers: 4
Heads: 4
Electric Heads: 3
Jacuzzi: No

Features

BBQ: No
AC: None
Generator: 10 kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.80 mt
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20 hp
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Crew Information

Captain: Francesco

Menu

SABATO giorno 1: APERITIVO DI BENVENUTO: prosecco,stuzzichini vari,frutta fresca CENA: Totani grigliati alla menta/prezzemolo Insalata mista,Frutta di stagione.


DOMENICA giorno 2: COLAZIONE: all’italiana e/o all’inglese: -Italiana: latte,biscotti,cereali,fette biscottate,marmellate,succhi vari,caffè. -Inglese: uova,bacon,yogurt,cereali,frutta di stagione PRANZO: Antipasto di cozze a impepata Linguine con spada,capperi e limone Frutta di stagione APERITIVO 18:30 Prosecco,aperol,struzzichini vari CENA: Involtini di Pesce spada alla Messinese Contorno di cipolla di Tropea caramellata, insalata mista Frutta di stagione


LUNEDì giorno 3: COLAZIONE: all’italiana e/o all’inglese PRANZO: Antipasti di formaggi e salumi siciliani Paccheri con pomodoro ciliegino e mollica cunsata Frutta di stagione APERITIVO 18:30 CENA: Calamari all’ aglio e limone Insalata mista,Frutta di stagione


MARTEDì giorno 4 COLAZIONE all’italiana e/o all’inglese PRANZO: Alici marinate Pasta con le sarde Frutta di stagione APERITIVO 18:30 CENA: Sarde a beccafico Patate al forno condite, frutta


MERCOLEDì giorno 5 COLAZIONE all’italiana e/o all’inglese PRANZO: Antipasti vari Pasta alla norma con ricotta salata Frutta di stagione APERITIVO 18:30 CENA: Pesce spatola panato insalata mista Frutta di stagione


GIOVEDì giorno 6 COLAZIONE all’italiana e/o all’inglese PRANZO: Antipasti di formaggi e salumi siciliani Linguine alle cozze Frutta di stagione APERITIVO 18:30 CENA: Cozze gratinate Insalata mista,Frutta di stagione


VENERDì giorno 7 COLAZIONE all’italiana e/o all’inglese PRANZO: Gamberi marinati Risotto allo zafferano con gamberi e zucchine Frutta di stagione APERITIVO 18:30 CENA: Tranci di pesce spada alle erbe Patate al forno,frutta


SABATO giorno 8 COLAZIONE all’iltaliana e/o all’inglese


Full board or Half board service it's at your disposal. We can arrange any kind of menu according to customer. Please contact us for more detailed informations.

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