ATLANTIK III

Yacht Description

ATLANTIK III yacht is a 78.00 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily and winter season in W. Med -Naples/Sicily. It was built by . in 1993. A refit was done in 2018. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 6 double cabins.

The sailboat features Engine: Dolphin Marine hp 200 kw 147 Generator: Perkins 220V 30 kw engines and a generator.

Accommodation

This amazing turkish gulet can accomodate up to 12 guests in 6 double beds cabins with private toilet. The crew sleep in separate cabins.
12

Guests

6

Cabins

3

Crew

.

Built by

€8,500 - €14,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: -
Crew Pets: No
Guest Pets: Yes
Camcorder: Yes
Number Dine In: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Perkins 220V 30 kW
Inverter: Yes
Voltages: 12/24/220 Volt
Hammock: No

Price Details

Price from: €8,500

High season rate: €14,000

August: 14.000 €
July: 12.000 €
June and September: 10.000 €
From October to May : 8.500 €
Price in € per week

The price includes: VAT, boat rental for exclusive use, 3 crew members (captain, sailor, cook), daily cleaning, linens, towels, bath towels, fuel for max 4 hours navigation per day, fuel for generator 4 hours per day, first and last night mooring, use of equipment onboard.
Not included: The price does not include: extra hours of navigation (70 euros / hour), extra hours of generator (50 euros / hour), shore excursions, Intermediate port charges where required.

Extras:
full board except € 300 per person per week - mineral water included with meals
half board € 200 per person per week - mineral water included with meals
50% less for 3/8 years old children - free 0/2 years old children

Specifications

Tube: Yes
Guests: 12
Pref Pickup: Marina di Stabia
Draft: 2
Cruising Speed: 6
Helipad: No
Maxspeed: 12
Built: 1993
Cabins: 6
Double: 6
Showers: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Perkins 220V 30 kW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 5 mt
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 40 hp
Floating Mats: No
Dinghy Pax: 8
Swim Platform: -
Water Skis Adult: No
Boarding Ladder: stair or gangway
Water Skis Kids: No
Sailing Dinghy: -
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: -
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Crew Information

Captain: Cristian Pala/Maria Laura Vospeli

Captain: CRISTIAN PALA
Age: 42
Language Spoken: Italian, English
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.


First Mate: MARIALAURA VOSPELI
Age: 38
Language Spoken: Italian, English, French, Spanish
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.



Menu




Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.


 


Appetizers


Chopping of Carasau bread with typical Sardinian salami and cheeses


Beef carpaccio with songino, citronette and flower petals


Sea bass tartare on a bed of flavored Vermentino peaches and ginger


Octopus carpaccio with fennel, orange and soy sauce


 


First Courses


Culurgiones with pachino tomatoes, mint and lemon


Zuppa Gallurese


Fregola with clams and sea asparagus


Sardinian gnocchetti with little pork's ragout sauce.


 


Second Courses


Grilled fish


Mullet fillets on creamed potatoes and crumbs of Carasau


Rack of lamb with reduction of Cannonau and Mirto


Pork chops roasted with honey and saffron


 


Desserts


Seadas


Typical Sardinian sweets


Mirto and watermelon sorbet


Amaretto semifreddo




The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies


 

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