ANNABELLA
Yacht Description
ANNABELLA yacht is a 47.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Fountaine-Pajot in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.
The sailboat features 2 x 60 CV / 2 x 60 HP engines and a generator.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €11,000
High season rate: €15,000
Specifications
Features
More Specifications
Water Sports
Crew
Crew Information
Captain: Bozhidar Aleksov
Captain: Bozhidar Aleksov
Captain Bozi was born in 1974 in the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards. For the last seven years, he has been working in the yachting industry, skippering mostly catamarans ranging from 39 to 62 ft and getting to know the Greek Islands like the back of his hand.
His professional attitude, experience as well as his technical knowledge make him the perfect captain for our Annabella. Together with his wife and chef Pavlina, they are working synchronized together as a team providing for their guests a cozy and warm atmosphere and tending to their every need as they were family! Bozi is a pleasant and fun person who loves to entertain and to surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian and Greek.
Chef/Hostess: Pavlina Karastoyanova
Pavlina started her cooking career about 17 years ago when she first came to Greece, living on the island of Zakinthos. She has worked as a sous-chef and chef in different restaurants, finalizing her chef formation with a professional cooking course for 6 months. She has gained knowledge and techniques in the Greek, Asiatic and French cuisine as well as in food presentation. She is a very positive and outgoing person attending to her guests every need! She makes them feel welcome and treats her guests like family. Sometimes it seems that she can read their minds by guessing what they might need before they even know it!
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