Yacht Description

ANDREA yacht is a 120.00 ft long motor yacht monohull and spends the summer in Greece and winter season in Greece. It was built by Baglietto in 1986. A refit was done in 2018. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 single cabins, 2 double cabins, 2 twin cabins, 4 pullman cabins.

The motor yacht features Engines: 2 x 2380 MTU Fuel consumption: 400lt @14kn / 450lt @16kn Generators: 2 x 45 kw, 1 x 25 kw Onan (consumption: 200lt/day) engines and a generator.


1 Double cabin with queen size bed (convertible to two single beds)

1 Double cabin with queen size bed

2 Twin cabins with two single beds (each convertible to a queen size bed) and a pullman berth each

2 Single cabins with a single bed each and a pullman berth each

All cabins with en-suite facilities








Built by

€23,900 - €23,900

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: yes
Water Capacity: yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Smoking: in deck areas
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x 45 kw, 1 x 25 kw Onan
Voltages: 220

Price Details

Price from: €23,900

High season rate: €23,900


Tube: 2
Guests: 12
Pref Pickup: Athens, Greece
Draft: 1.85
Cruising Speed: 14
Helipad: No
Maxspeed: 22
Built: 1986
Cabins: 6
Double: 2
Single: 2
Twin: 2
Pullman: 4
Showers: 6
Heads: 7
Jacuzzi: Yes


BBQ: 0
AC: Full
Generator: 2 x 45 kw, 1 x 25 kw Onan


More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rsvp dining
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Commodore Prestige 5.3m
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 130hp Yamaha engine
Floating Mats: 1
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 2
Beach Games: 0
Wave Runners: Yes
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0


Crew Information



Chief Stewardess


Chief Engineer


Captain: Ioannis Kourtis (Giannis)

CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos where he obtained a Captain Class B Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working and really loves his job. Also, he has extensive knowledge of the Greek seas and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! When not working, he enjoys diving and fishing! He speaks Greek and English.

CHIEF ENGINEER - Ierotheos Bimas (Akis)
Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class C Certificate. Akis for the last three years was working onboard M/T ELIN POSEIDON. He was constantly participating and assisting to emergency and security drills, safety training and was responsible for the ship’s maintenance plan. Akis is a skilled engineer and he will make sure that the yacht’s engines always operate efficiently. When not working, he really loves sports such as snowboard, wakeboard, scuba diving and free diving. He speaks Greek and English.

CHEF – Matthaios Divanes
Chef Matthaios is 31 years old and is a graduate of the Vocational Training Institute of Athens. He holds an Executive Diploma in Culinary Arts and has attended a variety of seminars to expand his skills. His previous working experience was in restaurants in Athens and Mykonos and in 2017 he won the first place in the Greek Chef 2017 National Contest. He also won the 3rd place at the Chefs’ Competition, Category A’, at the 6th Mediterranean Yacht Show that took place in Nafplion, Greece, in May 2019! He specializes in the Mediterranean cuisine but has an extensive palette i.e Kosher cuisine, to cater all guests’ preferences. Chef Matthaios really enjoys preparing desserts and mini gateau! He is very excited about working onboard a charter yacht for the first time! He is hard-working, creative, enthusiastic and has great organizational skills. He speaks Greek and English.

CHIEF STEWARDESS – Evangelia Venti
Evangelia was born in 1980 in Athens, Greece. For the past 14 years Evangelia has been working on private and charter luxury yachts as stewardess. Her last working experience was onboard M/Y TI AMO. She has also worked onboard M/Y LOULOU, M/Y APANEMIA, M/Y SAPPHIRE etc. Evangelia holds a certificate in dietetics and has attended GUEST courses (Guidelines for Unified Excellence in Service Training) accredited by the Professional Yachting Association as well as STCW/78. She has strong organizational skills, gives exceptional attention to detail and takes excellent care of the guests. In her free time, she enjoys adventure sports and traveling. She speaks Greek and English.

STEWARDESS - Despoina Fotaki
Despoina was born in 1976 and she is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y TI AMO and before that onboard M/Y LOULOU. Despoina has great enthusiasm and love for her job. In her free time, she really enjoys water sports, sailing and snowboard. Despoina is also a dragster driver! She speaks Greek and English.

DECKHAND/SAILOR – Michail Plakas
Michail was born in 1982 in Athens, Greece. His last working experience was onboard M/Y MI ALMA (ex TI AMO). He has also worked for M/Y ALBATROS and M/Y MEMORIES. Michail with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard ANDREA! He speaks Greek and English.



Greek cheese & meat platter

Bread variety

Scrambled eggs


Homemade Greek pies

Homemade jams & pastries


Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY


Fish Roe mouche dip

Spicy feta mouche dip

Olives Variety

Pickled octopus

Greek salad

Mediterranean salad

Fresh fish

Fresh fruits


Crayfish with foie gras mouche & figs

Tomato gazpacho with king crab

Stuffed red mullet with carrot puree

Forest fruits with creme

2nd DAY


Tzatziki Dip

Black Olive Mouche Dip

Marinated fresh fish

Zucchini fritters

Mix salad with melon & prosciutto

Grilled vegetables

Seafood Risotto

Greek traditional pastry


Salmon tartar with avocado mouche

Garden salad with beetroot trilogy

Sea bass with stamnagathi

Lemon pie

3rd DAY


Eggplant mouche dip

Fava from Santorini

Stuffed grape leaves

Steamed mussels

Cretan "Ntakos" salad

Quinoa salad



Green peas soup with Parmesan chips

Greek salad

Beef fillet with foie gras


4th DAY


Coleslaw salad

Chicken salad

Tartare dip

Spicy homemade mayonnaise

Black Angus burgers

Potatoes variety


Sea bass carpaccio

Watermelon salad

Poached cod with clams

Manouri cheese panna cotta

5th DAY


Warm potato salad

Greek salad

Fried crab balls

Grilled octopus

Stuffed squid with tomato

Fish roe mouche dip

Salad with cuttlefish eggs

Watermelon sorbet


Grilled shrimps with teriyaki

Salmon salad

Lamb with herb crust

Chocolate cake

6th DAY


Shrimps saganaki

Fava from Santorini

Niçoise salad

Baked cheese

Mix salad with grapes

Marinated sardines

Lobster pasta

Fresh frutis


Sauted scallops with pea puree

Baby arugula salad with Parmesan

Duck breast with tomato orzo 

Homemade sorbet

7th DAY


Grilled watermelon with feta mouche

Grilled octopus

"Spetsiota" Monkfish

Mushrooms "A la Greque"

Grilled mackerel

Spinach salad with Katiki

Herbs from the sea with Louza

Homemade yogurt sorbet


Boullabaisse soup

Tuna tataki salad

Salt crusted fish

Chocolate trilogy


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