ANDIAMO

Captain: Christian Egger

Captain Chris Egger - I love being on the water so I take great passion in being a luxury Yacht Captain. My love for the water started as a young kid spending my summers in Delaware with my grandfather fishing and driving and his pontoon boat in the Chesapeake bay and waterways. I later moved to Fort Lauderdale at age 20 because I knew I needed to take advantage of outdoor climate year round. It was then I decided my career would be no other place than in a boat on the water. 15 Years later I’m still doing what I love and it shows. I’m young active and my friendly personality allows me to cater to charter guest and give them a experience like no other. I’m an avid fisherman and love the Bahamas. While I have traveled up and down the eastern seaboard and beyond there is no better place I would rather be than the Bahamas.

Mate Cassie Doran

Growing up in Sunny South Florida, Cassie has spent countless hours in, on, and around the water. After high school, Cassie moved to St Thomas, USVI to work as a scuba instructor. While teaching visiting families to Dive was her passion, she also assisted the US Marshals office with search and rescue, and ship dock diving to ensure the safety of the cruise ships coming to visit the beautiful island. After 2 years in St Thomas, Cassie moved back to Ft Lauderdale to continue her career in yachting and her education. Along with her maritime education, including CPR/Trauma Instructor, Scuba Instructor, and 100 Ton Masters, she is also currently enrolled at Florida Atlantic University with a major in Neuroscience and Behavior. With a clear passion for the water, Cassie is always eager to take guests snorkeling, diving, and showing them the beauty of the underwater world.

Chef/Stew Courtney Sheldon

Courtney grew up sailing, surfing and hiking in California. Her love for culinary arts was born by the age of five while learning to cook from her Grandfather. Her passions for food and adventure only grew from there. She studied culinary arts in Santa Barbara, CA then went on to study environmental Science in Colorado. She found her career path and ultimately her dream job, by combining her passion of culinary arts & environmental science with the fresh air and open seas. With a wide range of specialties, including flavors from the American table, Mediterranean, South East Asian and Caribbean; as well as gluten free and vegetarian / vegan diets Courtney is able to craft a deliciously outstanding menu tailored to you and your guests.