Main Salon Dining Aft Deck Dining Front view Aft view Master Suite Master Bath Twin Cabin Guest Cabin Blues easily accommodates 8 pax dining interior & exterior Break out the Bubbly Water toys galore Sea-Doos great for exploring Flybridge Lounge Flybridge Bar Welcome Drinks Lots of games At anchor Amazing Blues in the BVI

AMAZING BLUES

Yacht Description

AMAZING BLUES yacht is a 56.00 ft long sailboat catamaran and spends the summer in Caribbean Windwards and winter season in Caribbean Windwards. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

AMAZING BLUES has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.



1 x Master cabin with queen (stb aft)

2 x VIP cabin with queen (stb/port fwd)

1 x cabin with queen (port aft)



1 x double bunk cabin for crew. (port mid)

(Please ask if guests require 3 Queens and 1 twin cabin, the crew may happily be able to switch from twin cabin to queen cabin).



The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.



AMAZING BLUES is fully air conditioned throughout.



Enjoy Xbox 360, big screen TV and media server in saloon.



COMMUNICATIONS:

VHF Radio - Emergency Satellite Phone



**Onboard WiFi in BVI ONLY (does not apply to other islands) Internet: NEW UNLIMITED 4G LTE, This is fast internet service with 95% coverage of the BVI. This allows guests to check e-mails, send files, stream Netflix or other video media without any issues and unlimited users.
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€25,000 - $28,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: Media serv
Number Of Cds: Media serv
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 10
Smoking: outside only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: please ask
Generator: Yes
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Price Details

Price from: €25,000

High season rate: $28,500


Based in Barbados for the Winter Holidays:
Christmas week:
up to 8 guests: US$31,350

New Year week:
up to 8 guests: US$32,775

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Grenada
Draft: 5
Other Pickup: St Vincent
Built: 2015
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: **Onboard WiFi in BVI ONLY (does not apply to other islands)
Internet: UNLIMITED 4G fast Internet service, allowing emails, movies etc.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Yacht offers Rendezvous diving only
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern Starboard
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: light
Windsurfer: No
Rods:
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

X Box 360
Media server for movies & music

Amazing Blues welcomes tandem charters but for safety reasons no rafting will be possible

Crew

Crew Information

Captain: TBA

Amazing Blues under new ownership, crew and location TBA soon

Menu


ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.


DAY 1:


LUNCH: CARIBBEAN CHICKEN SALAD.


SNACK: HUMMUS AND CRUDITIES


STARTER: BUTTERNUT COCONUT CURRY SOUP


MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.


DESSERT: MANGO/ PASSION-FRUIT DELIGHT.


DAY 2:


BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER


LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.


SNACKS: ARTICHOKE SPINACH DIP


STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART


MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.


DESSERT: CHOCOLATE FONDANT


DAY 3:


BREAKFAST: EGG FLORENTINE AND BACON.


LUNCH: SEARED TUNA NICOISE SALAD.


SNACK: QUESADILLA WADGES.


STARTER: CARIBBEAN FISH CAKES


MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO'S AND APPLES HONEY GLAZED, CALYPSO SALAD.


DESSERT: BBQ BAILEYS BANANAS.


DAY 4:


BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.


LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.


SNACKS: PINEAPLLE DIP.


STARTER: MEDITERRANEAN STUFFED PEPPERS


MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE  AND AVOCADO ORANGE SALAD.


DESSER: KEY LIME PIE


DAY 5:


BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.


LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.


SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.


STARTER: TUNA TATAR.


MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.


DESSERT: PINA-COLADA CAKE


DAY 6:


BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.


LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD


SNACKS: FLAT BREAD PIZZA


STARTER: ITALIAN PARMESAN BURRESCHETTA


MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.


DESSERT: CAPPUCCINO CHEESE CAKE.


DAY 7:


BREAKFAST: EGG PORTHOLES SERVED WITH BACON.


LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.


SNACK: CHEESE AND MEAT PLATTER.


STARTER: BACON AND AVOCADO EGG ROLLS.


MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.


DESSERT: BLACK FOREST CAKE.




I WILL BE HAPPY TO COOK FOR SPECIAL DIETARY REQUIREMENTS AS: GLUTEN FREE, LACTOSE INTOLERANCE, VEGETARIAN, VEGAN, KOSHER AND KIDS, ETC...


 


*****Amazing Blues Wine List***** 


Chardonnay:  Man Vitners Chardonnay (Sa), Robertson Chardonnay (Sa) 


Pinot Grigio:  Hardy's Nottage Hill Pinot Grigio (Aus), Robertson PinotGrigio  (Sa) 


Reisling:  Cartegena (Casa Marin) Riesling (Chile)


Sauvignon Blanc:  Cartegena (Casa Marin) Sauvignon Blanc (Chile), Man Vitners Sauvignon Blanc (Sa),


Robertson Sauvignon Blanc (Sa)


Rose:  J.Bouchon-Rose (Chile)


Cabernet Sauvignon:  Man Vitners Cabernet Sauvignon (Sa), Robertson Cabernet  Sauvignon (Sa)


Malbec:  Los Cardos Malbec (Arg)


Pinot Noir:  Robertson Pinot Noir (Sa), Hardy’s Nottage Hill Pinot Noir (Aus)


Pinotage:  Man Vitners Pinotage (Sa)


Shiraz:  Man Vitners Shiraz (Sa), Robertson Shiraz


Sparkling Wine:  Pongracz Sparkling Wine (Sa)


Similar Listings

ANTARES

Guests: 10

Length: 41ft

Price: € 3,900

Year: 2017

Save

DANIELA II

Guests: 8

Length: 45ft

Price: € 9,000

Year: 2016

Save

LU LU

Guests: 10

Length: 45ft

Price: € 3,330

Year: 2015

Save

Bright Moon

Guests: 10

Length: 45ft

Price: € 2,330

Year: 2018

Save

ODYSSEY

Guests: 8

Length: 45ft

Price: € 12,100

Year: 2019

Save

ARCTIC PRINCE

Guests: 10

Length: 45ft

Price: € 4,900

Year: 2017

Save