AMAROO

Breakfast:

Fresh Fruit & Overnight Oats
 - Fresh melon and berry platter, served alongside bowls of oats in yogurt, peach puree, banana, walnuts and almond milk

Peanut Butter & Banana Pancakes
 - Served with powdered sugar and maple syrup

Spinach & Feta Omelet
 - 3 egg omelet with sautéed spinach and white onions, topped with feta

Steak & Eggs Breakfast Tacos
 - Grilled flour tortillas stuffed with grilled steak, scrambled eggs, grilled peppers, salsa, and topped with jack cheese

Bagels with Lox & Cream Cheese - 
Toasted everything bagels with thin-sliced locks, cream cheese and red onion

Poached Egg Sandwiches 
 - Open-faced toasted English muffin with a poached egg and Canadian bacon in a bed of arugula and drizzled in a hollandaise sauce

Classic French Toast & Bacon - 
Egg battered wholegrain toast fried in cinnamon, topped with maple syrup and powdered sugar, garnished with fresh apple, served with a side of bacon

Lunch:

Watermelon Spinach & Fetta Salad
 - Baby spinach tossed with olive oil and fig balsamic, fresh diced watermelon, pickled red onion, feta, and grilled chicken, served with fresh baguettes 

Chicken Salad on Rye
Toasted  - rye open faced sandwich spread with a shredded chicken salad – mixed with diced celery, mayonnaise, peppers, and onions, served with cabbage coleslaw 

Blue Cheese Burger
 - Grilled beef paddies served on a brioche bun with lettuce and tomato, and crumbled blue cheese, served with seasoned baked potato wedges

Grilled Fish Tacos
 - Grilled flour tortillas stuffed with fresh grilled Mahi mahi, avocado, red onion, and mango salsa, drizzled with olive oil

Steak Salad
 - Grilled steak in a bed of arugula with red onion, cucumber, diced tomatoes, topped with feta, and a fig balsamic drizzle 

Turkey Avocado Wrap
 - Turkey and classic bacon, avocado, lettuce, tomato, and mayonnaise spread, rolled in a flour wrap, served with potato chips

Gourmet Grilled Cheese - 
Fresh baguette grilled with cheddar, Muenster and Swiss cheese, served with a fresh tossed side salad

Appetizers:

Fresh Guacamole & Mango Salsa
 - Mashed avocado with garlic, lime, onions and tomato and a salsa of diced tomatoes, cilantro, and mangos served with corn tortilla chips

Antipasto 
Sliced - salami and prosciutto, gruyere, provolone, and mozzarella, roasted red peppers, artichoke hearts, and bread sticks

Mediterranean Flatbreads - 
Pita bread grilled with fetta, balsamic, fresh roasted garlic, olives, arugula, tomatoes and mozzarella 

Martinique Accras - 
Battered salt fish fritters, served with a mango chili dipping sauce 

Baked Brie - 
Baked wheel coated in peach preserves and topped with pistachios and sun dried tomatoes, served with crackers

Caprese Salad
 - Sliced tomato and fresh mozzarella, topped with fresh basil and drizzled with olive oil and fig balsamic vinegar 

Quesadillas - 
Grilled flour tortillas stuffed with grilled chicken, melted jack cheese, jalapenos, and peppers, served with salsa and sour cream

Dinner:

Shrimp Risotto - 
Creamy Italian rice with fresh grilled shrimp and zucchini

Steak & Vegetable Shish Kebab 
- Grilled sirloin on skewers, marinated in teriyaki with peppers and onion, served with Israeli couscous

Chicken Satay & Pad Thai
 - Chicken skewers marinated in a sweet satay sauce, served with stir-fried noodles and mixed vegetables in a peanut soy sauce

Poulet de Provencal
 - Chicken breast glazed with a vinaigrette and garlic sauce, stuffed with mushrooms and topped with provolone, served with grilled asparagus 

 Parmesan-Crusted Tilapia
 - Baked tilapia filets coated in a parmesan and herb blend, served with broccoli and lemon garnish 

Marinated Seared Ahi
 - Fresh seared tuna steaks marinated in a soy lemon sauce served over greens

Garlic Lamb Chops
 - Grilled lamb chops seasoned with fresh garlic and rosemary, served with rosemary roasted potatoes