Yacht Description

AMAROO yacht is a 56.00 ft long sailboat monohull and spends the summer in and winter season in Caribbean Windwards. It was built by Hanse Yachts in 2014. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features Volvo D3 107Hp Panda generator engines and a generator.


3 double cabins all with en-suite.






Hanse Yachts

Built by

€12,500 - $12,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 60lph
Water Capacity: 810L
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Smoking: On deck only
Children Ok: Yes
Generator: Panda
Inverter: 240v
Voltages: 12 V and 110 V / 230 V

Price Details

Price from: €12,500

High season rate: $12,500

Plus 10% for Christmas and New Year charters

Plus all expenses for cruising charters, APA US$2,500


Guests: 6
Pref Pickup: Antigua
Draft: 2.25
Cruising Speed: 7
Helipad: No
Maxspeed: 9
Other Pickup: St Maarten, Antigua
Built: 2014
Cabins: 3
Double: 3
Showers: 4
Heads: 3
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Panda



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 2.8
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 9.9
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: on swim platform
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

wine fridge


Crew Information

Captain: Jamie Cox

Jamie was born in the UK and grew up in Farnham an hour south west of London. The film �Swallows and Amazons� is the main inspiration for Jamie's love for sailing, shortly after watching Jamie learnt to sail racing on Frensham ponds crewing cadet dinghies at the age of 7. Weekends and summer holidays were spent exploring Poole harbour completing several RYA dinghy courses. At the age of 20 Jamie completed his Yachtmaster offshore in Moreton Bay - Australia. Since then skippering on flotilla and private yachts in Croatia, Italy, Greece, Australia, BVI and looking after Amaroo for the past 2 summers chartering on the South coast of UK.

Jamie is passionate about sailing and the travel industry. This will show in his enthusiasm to share sailing knowledge with you and make your trip as enjoyable as possible!

Michelle originates from New England. She grew up boating and sailing with her parents throughout the Long Island Sound and north Atlantic, frequenting the beautiful waters of the BVI as well. Educated at Manhattan College, followed by a career in Public Relations, she's been living in NYC for the last 5 years, exploring her fascination for food and enjoyment in entertaining. Growing up cooking with her Italian family and learning from her aunt, a French trained chef, inspired her culinary interests. She also spent several months studying at L'institut de Catholique in Paris, traveling across Europe, taking classes on wine pairing and learning how to appreciate some of the best rosé France has to offer. She has a taste for adventure and meeting new people from around the world.

Michelle enjoys entertaining and creating an environment of beautiful presentation, excellent wine, and plates from Italy to Thailand. You'll often find her "designing a lighting concept" which she takes very seriously. She looks forward to the season ahead and meeting each new Amaroo guest.



Fresh Fruit & Overnight Oats
 - Fresh melon and berry platter, served alongside bowls of oats in yogurt, peach puree, banana, walnuts and almond milk

Peanut Butter & Banana Pancakes
 - Served with powdered sugar and maple syrup

Spinach & Feta Omelet
 - 3 egg omelet with sautéed spinach and white onions, topped with feta

Steak & Eggs Breakfast Tacos
 - Grilled flour tortillas stuffed with grilled steak, scrambled eggs, grilled peppers, salsa, and topped with jack cheese

Bagels with Lox & Cream Cheese - 
Toasted everything bagels with thin-sliced locks, cream cheese and red onion

Poached Egg Sandwiches 
 - Open-faced toasted English muffin with a poached egg and Canadian bacon in a bed of arugula and drizzled in a hollandaise sauce

Classic French Toast & Bacon - 
Egg battered wholegrain toast fried in cinnamon, topped with maple syrup and powdered sugar, garnished with fresh apple, served with a side of bacon



Watermelon Spinach & Fetta Salad
 - Baby spinach tossed with olive oil and fig balsamic, fresh diced watermelon, pickled red onion, feta, and grilled chicken, served with fresh baguettes 

Chicken Salad on Rye
Toasted  - rye open faced sandwich spread with a shredded chicken salad – mixed with diced celery, mayonnaise, peppers, and onions, served with cabbage coleslaw 

Blue Cheese Burger
 - Grilled beef paddies served on a brioche bun with lettuce and tomato, and crumbled blue cheese, served with seasoned baked potato wedges

Grilled Fish Tacos
 - Grilled flour tortillas stuffed with fresh grilled Mahi mahi, avocado, red onion, and mango salsa, drizzled with olive oil

Steak Salad
 - Grilled steak in a bed of arugula with red onion, cucumber, diced tomatoes, topped with feta, and a fig balsamic drizzle 

Turkey Avocado Wrap
 - Turkey and classic bacon, avocado, lettuce, tomato, and mayonnaise spread, rolled in a flour wrap, served with potato chips

Gourmet Grilled Cheese - 
Fresh baguette grilled with cheddar, Muenster and Swiss cheese, served with a fresh tossed side salad



Fresh Guacamole & Mango Salsa
 - Mashed avocado with garlic, lime, onions and tomato and a salsa of diced tomatoes, cilantro, and mangos served with corn tortilla chips

Sliced - salami and prosciutto, gruyere, provolone, and mozzarella, roasted red peppers, artichoke hearts, and bread sticks

Mediterranean Flatbreads - 
Pita bread grilled with fetta, balsamic, fresh roasted garlic, olives, arugula, tomatoes and mozzarella 

Martinique Accras - 
Battered salt fish fritters, served with a mango chili dipping sauce 

Baked Brie - 
Baked wheel coated in peach preserves and topped with pistachios and sun dried tomatoes, served with crackers

Caprese Salad
 - Sliced tomato and fresh mozzarella, topped with fresh basil and drizzled with olive oil and fig balsamic vinegar 

Quesadillas - 
Grilled flour tortillas stuffed with grilled chicken, melted jack cheese, jalapenos, and peppers, served with salsa and sour cream



Shrimp Risotto - 
Creamy Italian rice with fresh grilled shrimp and zucchini

Steak & Vegetable Shish Kebab 
- Grilled sirloin on skewers, marinated in teriyaki with peppers and onion, served with Israeli couscous

Chicken Satay & Pad Thai
 - Chicken skewers marinated in a sweet satay sauce, served with stir-fried noodles and mixed vegetables in a peanut soy sauce

Poulet de Provencal
 - Chicken breast glazed with a vinaigrette and garlic sauce, stuffed with mushrooms and topped with provolone, served with grilled asparagus 

 Parmesan-Crusted Tilapia
 - Baked tilapia filets coated in a parmesan and herb blend, served with broccoli and lemon garnish 

Marinated Seared Ahi
 - Fresh seared tuna steaks marinated in a soy lemon sauce served over greens

Garlic Lamb Chops
 - Grilled lamb chops seasoned with fresh garlic and rosemary, served with rosemary roasted potatoes

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