ALTESSE

Yacht Description

ALTESSE yacht is a 56.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

Accommodation

Altesse offers 4 queen bed ensuite guest suites OR 3 queen bed guest suites and an ensuite bunk cabin, much loved by kids.
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€23,000 - $27,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 gals
Ice Maker: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 10
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Voltages: 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: €23,000

High season rate: $27,000

USVI pick-ups &/or drop-offs: Plus $400 each way (Note: Delivery fee waived for July, 2019 charters)

Christmas / New Years:
6 guests: US$30,500 and 7 or 8 guests: US$32,500

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Nanny Cay, Trellis Bay
Draft: 5
Helipad: No
Other Pickup: Red Hook, StJ
Built: 2013
Turnaround: 48 hours firm
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: Included!
License: Instructor
Tanks: 10
Wet Suits: 0
Number Of Dives: Unlimited
Night Dives: 7
Dive Info: Complimentary unlimited diving with gear for up to 4 guests (excluding wetsuits, which can be rented locally) & Complimentary PADI dive tuition
Communication:
Full Course: Referral included
Air Compressor: Onboard
Bcs: 4
Weight Sets: 8
Number Of Divers: 4
Dive Lights: 18
Dive Costs: Resort courses and referral certifications included!
Scuba On Board: Onboard

Water Sports

Dinghy Size: 14.5
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: Yes
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: light
Windsurfer: 0
Rods:
Snorkel Gear: 12
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Crew

Crew Information

Captain: Stefan Hübbe

Stefan & Chloe: Sailing, working and loving together since 2007

Chloe and Stefan were liveaboard cruisers (sailing in the Pacific, Indian Ocean, Red Sea, Mediterranean and Caribbean) long before they started to run crewed charters in Latin America and the Caribbean in 2015.

Captain Stefan (MScEng, RYA Yachtmaster, PADI Dive Instructor) was born in Berlin, Germany, and developed a love of the wind and sea as a teenager, sailing his first dingy at age 16 and is a keen surfer, kitesurfer and freediver. He got his master’s degree in Mechanical Engineering, which led him to a successful career managing specialist multimillion dollar engineering projects in Europa and Australia. However, his first love was always the ocean, so he decided to return to Europe the slow way; sailing solo on his own yacht, over the Pacific Ocean...and managed to get as far as Bali before meeting Chloe; which was to change his life's course forever. After sailing all over the world together (over 45,000nm) for several years, it was time for a new project, so Stefan started designing and building luxury houseboats in Europe. 13 houseboats later, they decided it was a sailor’s life for them after all, and never looked back.

Chef Chloe Chand (BA Hons, RYT Yoga Teacher, PADI Rescue Diver) was born in London, England and had a professional career in project management before developing an aversion to chairs and retrained to become a yoga instructor and teacher, working for various charities and universities. Her passion for education, the environment, spirituality and anthropology has led her all over the world – living everywhere from Barcelona to Borneo. Chloe has trained at the prestigious Ashburton Chef’s Academy in the UK and her cuisine favours fresh, locally-sourced ingredients to create healthy, rainbow-coloured and seriously flavourful recipes. European food is at the forefront of her culinary repertoire, as well as more exotic influences from her travels (including South East Asia, India and Morocco).

Chloe and Stefan have a soulful love of the ocean and sailing, which they enjoy sharing with guests. Their warm, upbeat personalities, exceptional hospitality and joie de vivre is all part of what will make your vacation unforgettably wonderful!
Relaxing in nature, yoga and watersports are at the forefront of what they offer. Unwind in a stunningly beautiful, carefree environment, leaving your ‘everyday’ behind you; sit back and soak up the sun with a Caribbean breeze in your hair; experience diving, free-diving, surfing, wake-boarding snorkelling and hiking – as well as other fun activities, such as scavenger hunts, murder mystery themed dinners, etc.

Chloe & Stefan share time and space with guests and enjoy being personable, making you feel comfortable and at home on your sailing vacation. Playing guitar and stargazing over a nice glass of wine and good conversation is part of what they provide to create a wonderful holiday atmosphere and memories which last a lifetime. Aboard Altesse, most guests arrive as clients but leave as friends.

Menu







Chloe Chand’s Sample Menu


Breakfast


Eggs Benedict: Parma ham and poached eggs on an English muffin
Eggs Royale: Smoked salmon, poached eggs and spinach with hollandaise sauce on an English muffin
French toast: Bourbon and peach French toast
Bagel: Caramelized apple and camembert toasted bagel with walnuts (vegetarian)
Vegan tops: Almond butter and banana open tops with cranberries


Lunch


Paella de mariscos: Spanish seafood paella with saffron rice and a side summer salad
Gyros: Greek lemon and oregano pork souvlaki with homemade tzatziki and Greek salad
Fajitas: Mexican-spiced mahi, chicken or vegetables with salsa, sour cream and guacamole (vegetarian)
Charcuterie platter: French-style cured meat and cheese platter accompanied by chutneys, pate, olives, artichokes and French bread
Rainbow salad: Colourful salad with cherry tomatoes, roasted butternut squash, chickpeas, yellow peppers, spinach, cucumber, red cabbage and other fresh salad leaves, accompanied with hallumi fries or sweet chilli chicken


Canopes and starters


Baked figs stuffed with goats cheese and Parma ham, sprinkled with fresh mint
Garlic pan-fried shrimps with cubed mango bites
Lebanese: Baba ganouj, lime and coriander hummus with warm pita bread
Italian: Courgette involtini with ricotta, prosciutto and fresh basil
French: Baked brie with cranberry confiture


Main


Caribbean mahi / grouper: Macadamia and coconut crusted oven-baked fillet with a pineapple salsa on a bed of wild rice
Tuscan chicken: Creamy spinach and parmesan cheese sauce served on a bed of tagiatelle
Sicilian pork tenderloin: Slow-cooked pork tenderloin in a marsala wine and mushroom sauce, served with garlic and parmesan mashed potatoes
Oriental salmon: Chinese five-spice, honey and orange salmon fillet with ginger, pak choi and sugar snap noodles
Moroccan chicken: Chicken and apricot tagine served with almond and raisin couscous
French steak: Steak fillet with blue cheese (or peppercorn) sauce with dauphinoise potatoes and rocket or watercress salad


Dessert


Rum panna cotta with a pomegranate glaze
Polvito: Canary Islands desert with dulce de leche (caramel), meringue, biscuits and cream
White chocolate and raspberry cheesecake
Passion fruit whipped cream
Chocolate avocado mousse










 


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