Allende at Prickley Pear

ALLENDE

Yacht Description

ALLENDE yacht is a 44.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan engines and a generator.

Accommodation

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.



The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.



Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.
6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€15,900 - $17,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Books: No
Crew Pets: Yes
Pet Type: Dog
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: 30 gal/hou
Water Capacity: 200 gallons
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Deck hatch
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water-safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: €15,900

High season rate: $17,900

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $15300
3 Pax: $15900
4 Pax: $16300
5 Pax: $16900
6 Pax: $17300

St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit).
The Spanish Virgin Islands (Puerto Rico) is available upon request, just not offered from December - March - $600 delivery fee.
St Croix extension is available for charters 9 nights or longer.

Christmas and New Year's flat rate of $19590 for 2-6 guests and a 7-night charter minimum.

Charters less than 6 nights are subject to a 10% surcharge

We accept payment in USD, Euro, or Sterling.



Specifications

Tube: Yes
Guests: 6
Pref Pickup: BVI (Tortola)
Draft: 4
Cruising Speed: 8kn
Helipad: No
Maxspeed: 12kn
Other Pickup: St Thomas, USVI, or Fajardo, P
Built: 2016
Turnaround: 24 Hours
Cabins: 3
Queen: 3
Showers: 4
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Crew is PADI Open Water Certified, with plans to advance their certification. They cannot lead dives from Allende, but do enjoy diving and would be open to joining our guests on rendezvous dives as their schedule allows.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Professional espresso machine
Big Green Egg BBQ
Underwater lights

Crew

Crew Information

Captain: Graham Gips

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.

From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.

Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.

In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.

Graham and Kristiann welcome you to share in the luxurious life aboard Allende.

Friday Gips

Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.

Menu

Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. 


 


Breakfast


Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  


A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. 


Biscuit benny, local greens, Hollandaise sauce


Fried eggs over vegetable hash, breakfast sausage


Breakfast tostadas 


Banana pancakes with maple-rum syrup and crispy bacon 


Baked eggs with kale, sausage, and cheddar


Crunchy vanilla-almond French toast with bacon strips


Quiche Lorraine


 


Lunch


Nicoise salad with seared fresh-caught tuna


Falafel pie in phyllo crust, Greek salad


Lamb burgers on homemade brioche buns


Mexican chopped salad with jalapeno-honey-lime dressing


Fresh Vietnamese Spring rolls with peanut sauce


Lobster rolls


Mediterranean deli platter, dips and crudités 


 


Appetizers


Watermelon gazpacho


Fresh tuna ceviche, Leche de Tigre


Wedge salad with blue cheese dressing


Fresh guacamole with plantain chips


Green mango salad, spicy lobster


Shrimp campechana, homemade soda crackers


Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles


 


Dinner


Caramelized carrot soup starts this three-course dinner.


Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”


Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains


Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots


West Indian chicken curry with coconut milk, jasmine rice


Seafood and sausage paella


Pan-fried fish fillet, mango salsa, mashed potatoes with spinach


Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans


Chef Kristiann's  homemade pasta.


 


Dessert


Mango mousse with fresh passion fruit


Bananas foster


Coconut-lime snowballs


Mexican chocolate mousse


Lemon meringue cupcakes 


Bread pudding with rum sauce 


Carrot cake, ginger-cream cheese icing


 


Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. 


 


The Bar


Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.


Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.


 


Red & white wines are served with dinner. 


 


Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.

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