Salon Dining Space Cockpit Foredeck lounging 3 Queen Cabins Good Times with Friends Turquoise Water Beautiful Beaches Visit Lime Out, St John

ALLADORA

Yacht Description

ALLADORA yacht is a 40.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2013. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 2 single cabins.

The sailboat features 2 x D2-40 Volvo Engines Northern Lights 6KW engines and a generator.

Accommodation

Sleeps 6 comfortably, possibility to use 2 extra single forepeak sleepers, suited for children.

3 Queen cabins with ensuite bathrooms and electric heads.
6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€11,000 - $13,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6-8
Water Maker: No
Water Capacity: 140 Gal.
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Yes, on the sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110/ 12V
Hammock: No
Windscoops: No

Price Details

Price from: €11,000

High season rate: $13,000

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD RATE: $150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: $75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEARS: Flate Rate: $13,400

Specifications

Tube: No
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 4
Helipad: No
Other Pickup: Red Hook, STT - West End, Tort
Built: 2013
Turnaround: 48hr preferred
Cabins: 3
Queen: 3
Single: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Communication: Wi-Fi on board
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'5
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 15
Floating Mats: No
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

New BBQ
New Air-conditioners
Snorkel Gear

Crew

Crew Information

Captain: Danny Del Valle

MEET THE CREW 2019/2020 SEASON
Captain: Danny Del Valle
Chef/First Mate: Abigail Martin

Danny and Abbie met back in 2016 on a boat in St.Thomas that Danny was captaining. After a wonderful day on the water with Danny, Abbie invited Danny to learn how to sail Hobie cats at Cinnamon bay, St. John where she was working Abbie was at the time and in no time Danny and her were sailing all around the islands together.

Danny has been working in the charter industry for over a decade and started out on sport fishing boats back at home in Puerto Rico. Besides his love for fishing, he just adores to be out on the water, diving and snorkeling.

Abbie has been working professionally on sailboats for 3 years but has been on the water her whole life. Growing up on a lake, sailing on her sunfish and always looking for a new water-sport to learn. Her first job was a lifeguard, she’s a trained scuba diver, and went to college for zoology and has become an exceedingly knowledgeable wildlife naturalist guide. Abbie is also very good with her video editing skills and loves to make short films of their happy charter guest week in the beautiful Virgin Islands.

In addition to working in the yacht world, they both love to travel and adventure as much as possible and have dreams to someday sail around the world together.

On the complete opposite end of the spectrum Abbie started a non-profit after college called the Jaguar Identification Project. The project studies wild jaguars in a very remote place of the Brazilian Pantanal. This is where she spends the slow months of the hurricane season hosting volunteers and working with camera trap research.

Abbie has worked in the restaurant industry for many years before working under incredible yacht chefs on S/V Cuan Law. Her last yacht chef she worked under is a incredible teacher and has taught her an array of knowledge in the galley. Danny is not only an incredible fisherman and can catch dinner right off the back of the boat but he also is a skilled chef and spent a year at international cooking school.

Menu

 


BREAKFAST


All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals


 


Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce


Banana fosters French toast served with breakfast sausage


Ham and cheese coddled eggs served with bacon


Avocado Toast with bacon and crispy onions


Breakfast Quiche


Breakfast enchiladas


 


LUNCH


All lunches will be served with a daily salad and a cookie or brownie


 


Taco Day, a selection of Mexican toppings to make your own taco or burrito


Shrimp or Chicken pad tai


BBQ day; selection of burgers, hot dogs, and kababs


“Danny’s Catch of the day” fish tacos with a tropical salsa


Roasted chicken breast topped with a mango chutney


Tuna Poke with seaweed salad


Specialty pizzas in paradise


 


HORS D’OUVRES


Served with a happy hour cocktail


Pulled pork sliders with tropical coleslaw


Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread


Creamy crab dip


Spinach and artichoke pinwheels


 


DINNER


Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils


Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction


Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad


Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction


Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel


 


DESSERT


Key lime pie


Flowerless chocolate cake


Passion Fruit Crème Bruleé


Banoffee Pie


Mango cheese cake


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 





 


 


 


 


 


 

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