ALEXIS 3

Yacht Description

ALEXIS 3 yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Robertson and Caine in 2008. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 9 kw generator 2 X 55 hp Yanmar engines engines and a generator.

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€12,600 - $15,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Library
Crew Pets: No
Camcorder: Yes
Number Dine In: 6+
Water Maker: Yes
Water Capacity: 250 gals
Number Of Dvds: 50
Number Of Cds: 100
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 7Kw
Inverter: 2000w
Voltages: 110
Hammock: Yes

Price Details

Price from: €12,600

High season rate: $15,500

Christmas &/or New Years - 4 guests: $15,950 or 6 guests: $17,050, inclusive.

Half Board: 2 guests/$ 12,600, 4 guests/$ 13,700 and 6 guests/$14,300
Half board will include all breakfasts, 3 dinners and 4 lunches aboard otherwise as per full board.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Red Hook, St. Thomas
Draft: 4
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: Nanny Cay
Built: 2008
Turnaround: 48
Cabins: 3
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 7Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: 2
Water Skis Adult: 0
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Geoff Alexander (Spring/Sum) & Arno von Waltsleben (Winter)

Geoff & Bambi Alexander - Your Spring and Summer Crew on ALEXIS 3
Geoff and Bambi are back in the very beautiful Virgin Islands! After many many exciting adventures, (read more below), they have returned to the charter industry. ALEXIS 3, a 46 foot Robertson and Caine catamaran stole their hearts and before they knew it they were the proud new owners. This couple have had extensive experience, more than 12 years of sailing the oceans of the world covering in excess of 70 000 miles, in both mono hull and catamaran. From November 2003 to November 2008 they chartered their catamaran Alexis, hosting 70, one week charters, they got to know guests from all corners of the world, introducing them to the beauty and tranquility of this outstanding sailing ground.

In 1998 Geoff and Bambi first crossed the Atlantic in Alexis their 33 foot Dudley Dix steel sloop. They cruised sublimely, visiting St. Helena, Brazil and her many exotic ports including the Amazon. After a quick stop in French Guyana they sailed the magic pathway of the Caribbean island chain, up through the pristine British and American Virgin islands, then on to the beautiful Bahamas and finally a turbulent trip across the Gulf Stream to land on the East coast of America.

While cruising this incredible route, they encountered many many other vessels, many shapes and many sizes, one particular design seduced them completely, THE CATAMARAN, these specimens sailed flat! The 'Cat' attacked their imagination and they were entranced by the swift seemingly effortless gliding, spacious, upright sailing vessels. This seduction led to envy, watching the occupants draped in various attitudes of relaxation all over the decks in 15 knots of wind with glittering glasses of gin and tonic resting resplendent on the cockpit table, while they themselves were braced to windward, hanging on for dear life, dying of thirst and exhaustion!

Before they knew it, the madness took hold and they had sold Alexis 1 (for the record, there were many tears at parting) flown back to Cape Town, South Africa and taken delivery of the hull, deck and bulkheads of an Admiral 38 foot Catamaran which was to be Alexis 2. Ten months of slogging, with Geoff, the help of an electrician and a carpenter saw the boat finished and exquisite. The exhausted pair found their new Cat a thirsty beast that had lapped up what remained of their cruising kitty! (Forgive the pun) In no time at all their dream of a slow circumnavigation was receding as fast as the bank balance!

Arno and Irene von Waltsleben - Your Winter Season crew on ALEXIS 3

Winter captain: Arno von Waltsleben (62)

Joining ALEXIS 2 for the Winter 2019/2020 season, Walt is a US Coast Guard-licensed captain with 40,000 sea miles under his belt. Walt is also an ASA "Outstanding" Sailing Instructor (courses 101 through 114). Other interests include hiking, travel, movies, and of course, snorkeling!
Arno started sailing in the 1970s. He owned his first sail boat at age 32, and since then has never been without one again.
In '99, they took their family of 5 on a sabbatical cruise from Cape Town, to Ft Lauderdale. They sailed across the Atlantic to S. America and up the coast to Venezuela. Trinidad & Tobago, Grenada & Puerto Rico and more islands were visited along the way until they arrived in the US at the end of the year. In 2009, he started instructing and free-lances for the Blue Water Sailing School in Ft Lauderdale. In 2017 and 2018 ASA awarded him Outstanding Instructor.
Arno the chef, and Irene are ex-restauranteurs who owned several restaurants in South Africa and Florida before retiring from them to sail full time. Irene not only managed the restaurants, but also hosted Front of House position.
Irene and Arno have been married for 38 years. They have 3 grown children, who all love the ocean, and two are also in the food industry.

Joining Arno is his wife Irene as ALEXIS 3's chef and mate. Irene and Arno originally hail from South Africa, but now call Long Beach, Washington, home. Other interests include health & lifestyle, sewing and gardening... And of course snorkeling!
Irene has done extensive sailing with Arno, with about 20,000 sea miles to account for. She has done the Atlantic crossing, as well as all the international trips. She also accompanied him on many of his sailing school charters, both in the USA and Bahamas. She is his trusted first mate, is an excellent cook and hostess.
They are a warm and caring couple who we wholeheartedly welcome aboard Alexis 3.

Menu

ALEXIS 3 Sample Menu:

Listed below is a selection of Chef Bambi’s cuisine.
There is a Preferance Questionaire below for guests to complete, this enables us to prepare dishes to satisfy your individual tastes.

Breakfast is always served with freshly brewed coffee, tea, fruit juice, toast, breads and preserves.

* fresh fruit plate
* yogurts, muesli and cereals
* a selection of homebaked muffins, croissants or pancakes filled with fruits or served with bacon and syrup
* Creamy scrambled eggs with smoked salmon or cheddar cheese
* Cool Runnings Brekker : Eggs anyway you like, served with bacon, sausage and fried tomato
* Ham and swiss cheese omelette
* French toast wedges served with breakfast sausage and or maple syrup.

LUNCHES :
Below is a small selection of delicious dishes, we constantly add to and change the menu following the availability of the best seasonal ingredients.

All served with bottled water, soft drinks, beer and wine and fresh baked crispy breads.

* Classic fresh tuna salad with green beans, baby potatoes, mimosa and calamata olives served with yogurt mustard dressing.
* Caribbean chicken salad. Served in iceberg lettuce cups. Grilled chicken, mango, red onion, cucumber, sultanas, lightly tossed in a creamy Caribbean curry dressing.
* Gaspacho. This spicey Spanish classic cold soup is served with chopped olives and sour cream garnish. A cheese board, crackers and homebaked wholewheat breads.
* Pan fried Flounder with capers, served with white bean, sweet peppers and feta salad.
* Smoked Mackerel or Shrimp salad. Romaine lettuce, baby tomatoes, green onions, cucumber batons and avocado with Cool Runnings own vinegarette dressing.
*Tortillas. Build your own scrumptious tortilla, a selection of fillings including chicken, beef, tomato salsa, cheese, lettuce, jalapeno’s and sour cream.
*Wild mushroom and bacon linguine pasta served with green salad or Bambi’s own take on Chow Mein.

STARTERS:
* Tuna tataki with asian seaweed salad and ginger dressing.
* West Indies watermelon and goats cheese salad with citrus dressing.
* Caramalized onion, grape and blue chees in feather light puff pastry.
* Asian spring rolls with peanut sauce
* Cape malay samoosas served with fruit chutney.
* Smoked salmon and dill roulades with caviar garnish.
* Mexican and black bean soup served with sour cream garnish.

ENTREES:
* Coconut lime and chilli barbecued shrimp. Island savoury rice and snap peas.
* Mahi Mahi with shrimp cake, grilled and served on sauteed bok choy with sesame, garlic, ginger and soy dressing served with basmati and stir fried red peppers.
* Deboned Cornish hens roasted with plums in red wine served with creamy mash potatoes and seasonal vegetables.
* B B Q Evening : Great steaks or ribs served with mushroom sauce, baked potatoes and ratatoulli.
* Thai shrimp and linefish green curry served with jasmine rice, thai vegetable fry and popadums.
* Pork Tenderloin roasted in mustard and honey sauce served with garlic potato bake, brocolli and almonds.
* Pan fried duck breasts with cranberry and caramalized onion, sauteed potatoes, asparagus.

DESSERTS :
* Pear and almond tart served with Amaretto ice cream.
* Ricotta Cappuccino with crushed Biscotti.
* Chocolate mousse cake with Ganache topping and strawberry garnish
* Fresh blackberry nepoleons with cream chees mousse.
* Amarula and Chocolate Fondue Fantasy.
* Pears in red wine with vanilla ice cream
* Rum crepes with banana flambe`

Bon Appetit !!

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