ALETHEIA

Yacht Description

ALETHEIA yacht is a 70.00 ft long sailboat catamaran and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot TW70 in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel engines and a generator.

Accommodation

1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.
10

Guests

5

Cabins

3

Crew

Fountaine Pajot TW70

Built by

€34,140 - $43,950

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: various
Crew Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 278 US gallons
Ice Maker: Yes
Number Of Dvds: hundreds
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft of yacht only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: Yes

Price Details

Price from: €34,140

High season rate: $43,950

WINTER RATES: 1 November to 30 April. SUMMER RATES: 1 May to 31 October. Christmas week has a 10% premium added. New Years week has a 15% premium added. ALETHEIA only with rates of 10 guests over Christmas and New Year, even if the guest count is less.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Guadeloupe
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Maxspeed: 18 knts
Built: 2013
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 4
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 15
Wet Suits: 0
Number Of Dives: 1/6
Night Dives: 1
Dive Info: Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure for certified divers only.
Communication: VHF and Handheld VHF, Cellphone, Garmin GPS
Full Course:
Air Compressor: Not Onboard
Bcs: 11
Weight Sets: 11
Number Of Divers: 10
Dive Lights: 0
Dive Costs: US$35 per person per dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: Center console
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30 hp
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: stbd aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Crew

Crew Information

Captain: David Lennon

ALETHEIA; 10 guests in 4 staterooms and 1 master suite. Crewed by 3, Captain, Chef and Deckhand.
Captain David and Chef Emily Lennon are a DreamTeam. Professional, super skilled in boathandling, hospitality, fun and delivers amazing cuisine and beverages. They love what they do and it shows through and through, all with smiles that spread happiness in everything they do.
Captain: David Lennon
From the lovely green isle of Ireland. Learned to sail in Dublin bay as a child and always having an affinity with sea. Combined with the love of an outdoor adventure lifestyle has led me to enjoy and love many activities such as kitesurfing, spear fishing, free diving, scuba diving and sailing.
I have extensive experience working in the hospitality, leisure and the maritime industries over the years. A quick glimpse of some of the roles I have worked in range from a commercial fisherman off the Northern Australian coast, a kitesurfing instructor to dive master.
I consider myself a very outgoing character who finds it easy to connect. I really enjoy sharing memorable experiences of our wonderful world on the water with people.

Chef / First mate: Emily Lennon
From the beautiful beachside town of Chichirivichi in Venezuela. Growing up on the beach I would consider myself a bit of a water baby, free diving and learning to scuba dive at a young age. I love to cook and have a strong connection to food and hospitality as my grandmother owned a restaurant. After moving to Caracas and obtaining a degree in industrial relations and a diploma in life coaching I worked in the corporate industry for a few years.
On moving to Ireland to study English and to further my career I met Dave and learned to sail.
I traded in my suits and high heels for a life on the water! As well as my passion for cooking I love to free dive, scuba dive, kitesurfe and practice yoga when time permits. I am also a yoga instructor.
One of my favourite things is to see people gathered around the table enjoying the food I have prepared for them. Creating delicious, wholesome and exciting dishes is an ongoing passion of mine.

Deckhand: Matthew Chung

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