AEGEAS

Yacht Description

AEGEAS yacht is a 49.99 ft long sailboat monohull and spends the summer in Greece and winter season in Greece. It was built by Custom Built in 2005. A refit was done in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features Engines Daewoo Heavy Duty 250 BHP Generator ONAN 13.5 kW/h (7lt/hr) engines and a generator.

Accommodation

8 guests in 4 cabins

Four Double Bedded Cabins

Two cabins with en-suite facilities

Two cabin sharing the same bathroom / WC

Independent A/C in all cabins
8

Guests

4

Cabins

2

Crew

Custom Built

Built by

€6,400 - €7,200

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: No
Water Capacity: 2200
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1 x Onan 13.5 kw
Inverter: Yes
Voltages: 12 - 220
Hammock: No

Price Details

Price from: €6,400

High season rate: €7,200

June & September: EUR 6.400,00/per week
July: EUR 7.000,00/per week
August: EUR 7.200,00/per week
Plus: VAT 12% and A.P.A. 20%

Weekly Rates include: yacht, crew of 2 in separate quarters.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Specifications

Tube: No
Guests: 8
Pref Pickup: Athens
Draft: 2,10
Cruising Speed: 8
Helipad: No
Maxspeed: 9
Other Pickup: Greece
Built: 2005
Turnaround: GREECE
Cabins: 4
Double: 4
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 x Onan 13.5 kw
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wi-Fi 4GB per week available
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3,50m
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 6 hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Fishing Rods
Windsurfer: No
Rods: 1
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: 0
Wake Board: No

Crew

Crew Information

Captain

Captain: Vasilis Malles

CAPTAIN: Vasilis (Bill) Malles

Born and raised in Greece, he has always been fascinated by the strength of the wind,
the beauty of the sea and the open horizon.
He started living his dream getting salty on board a 34 feet Sweden Yacht sailing boat.
He’s been privileged and honored to meet and sail with extremely experienced sailors and
even compete with them logging thousands of miles in offshore racing and a few trophies.
At some point in his life he found himself living abroad accumulating training and
sailing experiences. He’s holding a series of sailing certificates such as US SAILING, RYA,
Hellenic Offshore Racing Club.
He has been working as a freelancer, skippering various kinds of boats (sailing, power,
traditional Greek caïques) and sharing his passion for sailing the Greek waters with his
occasional crew. When he is not working he is sailing on board his own sailing boat.

HOSTESS / DECKHAND: Roula Tamaresi

Born and raised in Greece, she used to spend her childhood summers in a small fishing
village on her family’s island of origin, somewhere in the Ionian Sea, on board small fishing
boats owned by the family and in her mother’s kitchen where her mom and grandma were
mastering local recipes capturing her senses.
These childhood experiences and her many years of experience in the business world
after her college studies in marketing forged, besides her organizational skills, her high energy
can-do attitude at all times, her creativity flair and her genuine hospitality services to meet
her guest’s and captain’s expectations. “We were treated like family”, that’s her goal.
Previous Experience
Stewardess - 3 years experience on Gulets in Greece.


Menu

Breakfast 
Coffee (cappuccino, espresso, regular, frappe, greek coffee) / Tea / Milk (Low Fat and Regular) / Fresh Orange Juice / Fresh Grape Fruit or other Selections/ Toasted Bread (slices) / Butter / Jelly-Marmelade / Honey / Yogurt and Fruits / Eggs: Omellete (options: tomato, onion, feta cheese, ham, bacon, pepper / mushrooms) sunny, poached, scrambled with bacon or ham / Cake  


 


MENU 1 
Appetizers: Shrimps “Saghanaki”, Cooked in Tomato Sauce with Feta Cheese
Salad: Green Salad with Fresh Arugula, Croutons and Trimmed Goat’s Cheese, Balsamico Dressing
Main Courses: Fresh fish With Steamed Rice and Fresh Vegetables
Dessert: Loukoumades, Fruit in Season


 


MENU 2
Appetizer: Choice of Meze
Salad: Greek Country Salad
Main Courses: Lamb in the oven with lemon sauce Served with Potatoes
Dessert: Greek chalvas, Fruit in Season



MENU 3
Appetizer: Traditional Meze Choice
Salad: Tossed Romaine Lettuce Tomato and Radish with Virgin Olive oil and Balsamic Vinegar Dressing
Main Course: Snichzel with fried Potatoes
Dessert: Galaktompoureko, Fruit in Season


 


MENU 4
Appetizer: Traditional Meze Choice
Salad: Tomato with mozzarella cheese
Main Course: Fried calamari - fried pumpkins, tzatziki
Dessert: Ice-cream, Fruit in Season


 


MENU 5
Appetizer: Traditional Meze Choice
Salad: Tuna fish assorted with vegetables and mayonnaise sauce
Main Course: Baked Perch a’la Spetsiota
Dessert: Greek baklava, Fruit in Season


 


MENU 6
Appetizer: Greek traditional Meze
Salad: Green Salad with Baby Shrimps and rice, Lemon and Olive Oil Dressing
Main Course: Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes
Dessert: Strawberries with fresh cream or cream caramel, Fruit in Season


 


MENU 7
Appetizer: Greek traditional Meze
Salad: Mixed salad with herbs
Main Course: Fish in the oven with lemon sauce and potatoes
Dessert: Yogurt with honey and nuts, Fruit in Season



We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

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