ADRIATIC LION (Lagoon 620

Yacht Description

ADRIATIC LION (Lagoon 620 yacht is a 61.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€14,900 - €36,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Water Capacity: 960 L
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Price Details

Price from: €14,900

High season rate: €36,000

INCLUDED in the charter price: 3 CREW MEMBERS: captain, stewardess and chef
OBLIGATORY extra: APA (Advance Provisioning Allowance): 7 000 EUR/week

WEEKLY RATES (Croatian Vat is included in the rates):

until 04.05.2019. 14 900 EUR
04.05.-18.05.2019. 17 500 EUR
18.05.-01.06.2019. 19 000 EUR
01.06.-15.06.2019. 23 500 EUR
15.06.-13.07.2019 28 000 EUR
13.07.-24.08.2019 36 000 EUR
24.08.-07.09.2019. 29 500 EUR
07.09.-21.09.2019. 26 000 EUR
21.09.-05.10.2019. 24 000 EUR

Specifications

Guests: 10
Pref Pickup: marina Kastela, Split, Croatia
Draft: 1.55
Helipad: No
Other Pickup: Dubrovnik ACI
Built: 2018
Cabins: 5
Queen: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: No

Crew

Crew Information


Menu

CHEF’S SAMPLE MENU



Experience gastronomic and enological excellence aboard Adriatic LION tailored to your tastes and desires.


 







  • MEDITERRANEAN BREAKFAST

     


    – Buffet style breakfast, spread of fresh products from local market.

    – Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey


    – Freshly Squeezed Orange Juice


    (or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread and Rolls










  • STARTERS

     


    – Cesar salad w. anchovies and olives dressing & tiger prawns

    – Grilled young cheese w. arugula, roasted cherry tomatoes and reduced aceto balsamico


    – Dalmatian chesse and prosciutto w. mediterranean herbs


    – Tuna tartar with soy sauce and lemon emulsion


    – Octopus salad w. olives, capers, spring onions and olive oil and vine dressing


     







    • SEAFOOD DISHES

       


      – Sea bream fillet on green spinach risotto and watercress

      – Sea bass fillet w. sautéed potatoes and grilled vegetables


      – Fried calamari w. avocado, cherry tomatoes and cucumbers


      – Monk fish fillet in batter w. peas puree and fennel salad


      – Octopus tentacles w. black lentils, garlic mousse and rice crackers










    • MEAT DISHES

       


      – Lamb racks w. sweet potatoes puree and grilled zucchini

      – Beef filet mignon with asparagus, beetroot, fried potatoes and dijon mustard dip


      – Glazed chicken breast w. couscous salad, yogurt and fresh mint dressing


      – Pork fillet w. celery cream and steamed young spinach


      – Slow roasted veal, green beans and hollandaise sauce


       







      • VEGETARIAN DISHES

         


        – Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons

        – Grilled Vegetable w. Arugula & Walnut Pesto


        – Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese  – Couscous Salad & Tofu










      • SWEET TOOTH/DESERTS

         


        – Dark chocolate mousse

        – Lemon tart


        – Panna cotta w. fresh strawberries


        – Chocolate cake w. fresh berry coulis and vanilla ice cream

















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