ADRIATIC LION (Lagoon 620

Experience gastronomic and enological excellence aboard Adriatic LION tailored to your tastes and desires.

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  MEDITERRANEAN BREAKFAST

  
  

   

  
  

  
  

  – Buffet style breakfast, spread of fresh products from local market.
  

  – Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey

  
  

  – Freshly Squeezed Orange Juice

  
  

  (or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread and Rolls

  
  

  
  

  
  
  
  


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  STARTERS

  
  

   

  
  

  
  

  – Cesar salad w. anchovies and olives dressing & tiger prawns
  

  – Grilled young cheese w. arugula, roasted cherry tomatoes and reduced aceto balsamico

  
  

  – Dalmatian chesse and prosciutto w. mediterranean herbs

  
  

  – Tuna tartar with soy sauce and lemon emulsion

  
  

  – Octopus salad w. olives, capers, spring onions and olive oil and vine dressing

  
  

   

  
  

  
  
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    SEAFOOD DISHES

    
    

     

    
    

    
    

    – Sea bream fillet on green spinach risotto and watercress
    

    – Sea bass fillet w. sautéed potatoes and grilled vegetables

    
    

    – Fried calamari w. avocado, cherry tomatoes and cucumbers

    
    

    – Monk fish fillet in batter w. peas puree and fennel salad

    
    

    – Octopus tentacles w. black lentils, garlic mousse and rice crackers

    
    

    
    

    
    
    
    
  
  
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    MEAT DISHES

    
    

     

    
    

    
    

    – Lamb racks w. sweet potatoes puree and grilled zucchini
    

    – Beef filet mignon with asparagus, beetroot, fried potatoes and dijon mustard dip

    
    

    – Glazed chicken breast w. couscous salad, yogurt and fresh mint dressing

    
    

    – Pork fillet w. celery cream and steamed young spinach

    
    

    – Slow roasted veal, green beans and hollandaise sauce

    
    

     

    
    

    
    
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      VEGETARIAN DISHES

      
      

       

      
      

      
      

      – Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
      

      – Grilled Vegetable w. Arugula & Walnut Pesto

      
      

      – Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese  – Couscous Salad & Tofu

      
      

      
      

      
      
      
      
    
    
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      SWEET TOOTH/DESERTS

      
      

       

      
      

      
      

      – Dark chocolate mousse
      

      – Lemon tart

      
      

      – Panna cotta w. fresh strawberries

      
      

      – Chocolate cake w. fresh berry coulis and vanilla ice cream