ADRIATIC LION (Lagoon 620)

Yacht Description

ADRIATIC LION (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Volvo Penta D3-150, 2 X 150 HP engines and a generator.








Built by

€16,900 - €35,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Water Capacity: 960 L
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Price Details

Price from: €16,900

High season rate: €35,500

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef
OBLIGATORY extra: APA (Advance Provisioning Allowance): 7 000 EUR/week

WEEKLY RATES (Croatian Vat is included in the rates), year 2020:

Until 30.05.- After 26.09. - 16.900 EUR / per week
01.06.-11.07. - 26.500 EUR / per week
11.07.-29.08. - 35.500 EUR / per week
29.08.-26.09. - 25.500 EUR / per week


Guests: 10
Pref Pickup: marina Kastela, Split, Croatia
Draft: 1.55
Helipad: No
Other Pickup: Dubrovnik ACI
Built: 2018
Cabins: 5
Queen: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: No

Other Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment: fishing gear, towing ring, rib with 60 hp motor, snorkelling gear, water-skis, water tube, 2 x paddle board (SUP) • Bedding, towels, beach towels & toiletry • WI-FI • Water & coffee, basic kitchen supplies • Preparation of breakfast, lunch and dinner •


Crew Information

Yacht Captain


Yacht Stewardess

Captain: Toni Kačić Bartulović

Toni Kacic-Bartulovic was born in 1969 in Split, Croatia. With high school profession as civil engineer he acquired Croatian CMAS Divinginstructor 2* (SSI OWI) certification. At the beginning of 2018 he completed Yacht master 500 licence. During this period, he spent one year in London learning language and doing various jobs. Toni has been working as a professional diving instructor in Split, Croatia, for many years.
Between 2000 and 2006 he was working as freelance skipper on Adriatic sea which led him to the job of captain on sailing boat Scorpio 72 in 2006. Up to 2018 he was captain on Lagoon 570 and 560 sailing all over Mediterranean sea, working in charter agency and maintaining catamarans. Toni was a pernament captain on Lagoon 560 S2 “Princess Seline”. With his knowledge and extensive experience, this fluent English speaker aims to provide an enjoyable and friendly time on board.
With his local expertise, vast wine knowledge, and personable attitude, Toni can custom your tour to suit your needs (for example tour paired with a wine tasting). He is very knowledgeable about the region and the wine styles. His connections at the regional wineries are always very helpful and enjoyable. Along with this, he is able to give great local information about the islands and show off local sights between wineries.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is very passionate about literature, music, movies and really enjoys cooking. Besides sailing and diving, he is active in cycling. For more than 9 years Toni is practising Yoga.
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board''training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.

ADRIATIC LION | Lagoon 620

Adriana Ribarić was born in 1976 in Rijeka in Northern Adriatic. She is a passionate sea lover with 10 year experience in hospitality industry in the food and beverage segment and planning events, at hotels, restaurants, cafes and discotheques, 20 years of boat maintenance experience, 11 years in yachting and charter industry as stewardess, deckhand, chef and baby sitter, and two years alternately in bookkeeping and diving center.
She enjoys gardening, dealing with art and design with focus on fashion, cars and furniture, volunteering at 100 miles of Istria and Tour of Croatia, photography, painting, music, dance, running, long walks, tennis, volleyball, skydiving, riding, hiking, sailing. She trains kickboxing and self defense and she is a big lover of adrenaline. Adriana is attracted to architecture, history and culture, ecologically very conscious and caring for animals.



Experience gastronomic and enological excellence aboard Adriatic LION tailored to your tastes and desires.




    – Buffet style breakfast, spread of fresh products from local market.

    – Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey

    – Freshly Squeezed Orange Juice

    (or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread and Rolls



    – Cesar salad w. anchovies and olives dressing & tiger prawns

    – Grilled young cheese w. arugula, roasted cherry tomatoes and reduced aceto balsamico

    – Dalmatian chesse and prosciutto w. mediterranean herbs

    – Tuna tartar with soy sauce and lemon emulsion

    – Octopus salad w. olives, capers, spring onions and olive oil and vine dressing




      – Sea bream fillet on green spinach risotto and watercress

      – Sea bass fillet w. sautéed potatoes and grilled vegetables

      – Fried calamari w. avocado, cherry tomatoes and cucumbers

      – Monk fish fillet in batter w. peas puree and fennel salad

      – Octopus tentacles w. black lentils, garlic mousse and rice crackers



      – Lamb racks w. sweet potatoes puree and grilled zucchini

      – Beef filet mignon with asparagus, beetroot, fried potatoes and dijon mustard dip

      – Glazed chicken breast w. couscous salad, yogurt and fresh mint dressing

      – Pork fillet w. celery cream and steamed young spinach

      – Slow roasted veal, green beans and hollandaise sauce




        – Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons

        – Grilled Vegetable w. Arugula & Walnut Pesto

        – Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese  – Couscous Salad & Tofu



        – Dark chocolate mousse

        – Lemon tart

        – Panna cotta w. fresh strawberries

        – Chocolate cake w. fresh berry coulis and vanilla ice cream

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