ADRIATIC DRAGON (Lagoon 77)

Yacht Description

ADRIATIC DRAGON (Lagoon 77) yacht is a 76.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 2 X 230 HP (JOHN DEERE N5-230 HP) engines and a generator.

Accommodation

Forward owner area: HYDRAULIC OPENING HULL DOOR (Teak terrace + swimm ladder)
8

Guests

4

Cabins

0

Crew

Lagoon

Built by

€53,000 - €77,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Water Capacity: 120 L
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Price Details

Price from: €53,000

High season rate: €77,000

INCLUDED in the charter price: Service of 4 professional crew members (CAPTAIN & STEWARDESS & CHEF& DECK-HAND)
Obligatory extra: APA (Advance Provisioning Allowance): 9 000 EUR/week

WEEKLY RATES (Croatian Vat is included in the rates), year 2020:

Until 30.05.- After 26.09. - 53.000 EUR / per week
01.06.-11.07. - 65.000 EUR / per week
11.07.-29.08. - 77.000 EUR / per week
29.08.-26.09. - 62000 EUR / per week

Specifications

Tube: Yes
Guests: 8
Pref Pickup: marina Kastela, Split, Croatia
Draft: 1.90
Helipad: No
Other Pickup: ACI Dubrovnik, Croatia
Built: 2019
Cabins: 4
Queen: 3
Twin: 1
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: OTHER NOTES:

Smoking is permitted only in cockpit, front deck & fly bridge area
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Dinghy set ocean master deluxe OH
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: Honda engine 100HP
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: Yes
Wake Board: No

Crew

Crew Information

Yacht Captain

Yacht Stewardess

Yacht Mate

Yacht Chef

Captain: Marko Miočić

YOUR CAPTAIN
Marko Miočić born in 1982. Croatia, started sailing at the age of 6 at Optimist class. He grow up sailing through small Olympic classes and later as a skipper and crew member on larger sailboats actively competing on regattas.
As a student, Marko started to work as a professional skipper on various sailboats, motor yachts and power catamarans. Although he finished engineering university, he decided to dedicate his life to sea and sailing. His knowledge and attention to safety guarantees a successful cruise. Marko's extensive charter experience in whole Mediterranean Sea, especially in Adriatic Sea is invaluable.
Marko holds Master commercial yachting 500GT ticket issued by the Kingdom of Belgium along with other STCW and scuba diving certificates.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is passionate about fishing, skiing and traveling.

YOUR CHEF
Ivana's colorful personality and quirky spirit best describe her culinary creations. This young wanderlust translates her passion for traveling into each plate that comes out of her kitchen by perfectly matching unique tastes of distant cultures with familiar local delicacies of the Mediterranean and continental cuisines.
Her true passion lies in creating beautiful desserts that will enthuse even the biggest die- hard foodie. Ivana brings cooking to another level in her desire to create not only delicious and beautifully decorated dishes, but also focus on healthy ingredients and seasonable produce; as a result, you will be amazed by the intricate and lavish taste of Ivana’s creations - sweet or savory.

YOUR STEWARDESS
Marina Jelic was born and raised in Split. She has a Master degree in Hotel and Tourism Management. She was working in the fine dining restaurants before her passion for the sea brought her to the yachting industry where she spent last 7 years working with some very famous clients and very demanding owners in Italy, France, Spain and Greece.
She was working in a capacity of a Stewardess, Cook, Personal Assistant and Head of the interior department on Superyachts. Marina enjoys doing yoga, rock climbing, cycling, traveling and reading a good book.
Whatever Marina does, she does with passion. She is discrete and she has positive outlook under some stressful circumstances. You can always find her with a smile on her face, there is always a laugh when she is around, bringing joy to your holiday.

YOUR MATE
Being born in biggest Croatian Port of Rijeka, Davor has been connected to all Sea from his young age Yachting became a passion while sailing around the Adriatic Islands with his friends on monohull. After finishing a Maritime High School and Maritime University, he went on sea to start a merchant maritime career.
After finishing a Maritime High School and Maritime University, he went on sea to start a merchant maritime career. He climbed the ranks up to Chief Officer. Serving on merchant ships first (LPG/LNG and Oil Tankers), Davor moved on to small Oil & Gas Supply ships, sailing in remotest areas of the world, North Sea, Baltics, Gulf of Mexico, Brazil, West Africa and Mediteranean waters. Yachting became a different challenge after exploring the world and a final home for Davor. During summer season he works as bare boat skipper and for winter he is delivering boats from France to Croatia.
When not on Sea Davor enjoys MTB-ing, Diving, Cooking, Camping, Rock Climbing, Motorcicles, horse riding, basketball, repairing/fixing things.

Menu

Breakfast


Eggs (sunny side up, poached, boiled)


Truffle omlette


Garlic bread w prosciutto


Avocado and Feta bruschetta


Mediteranean Tuna Bagel


Croissants


Homemade spreads and jams


Starters


Gazpacho soup


Fried bread w local cheese and charcuterie plate


Lamb croquets and  local aged cheese souce,


Octopus salad,


Beff carpaccio,


Quinoa and goat cheese salad,


Caprese w. homemade pesto souce


Shrimp tacos


 


Seafood dishes


Tuna steak w local vegetables,


Black Carbonara w. Squid


Mussels a la marinere


Fishermans delight/ Local fish stew


Seabass Ceviche


Local octopus bean stew


 


Meat dishes


Beef musaka


Chicken Mediteranean skewers


Slow cooked rumpsteak risotto


Duck breast tagliatta


Beefsteak w truffle puree


 


Vegetarian dishes


Cheese dumplings w homemade salsa


Gnocchi w. pistacio pesto


Truffle pasta


Vegeteranian lasagna


Hummus spread w flatbread


Creamy palenta w yougurt,brown butter & garlic souce


 


 


Desserts


Fig and olive oil cake w. mascarpone cream


Carob cake w. white chocolate ganache


Raw cake w. raspberry, cashew, almond and fig


Lavander cheesecake


Strawberry  tiramisu


Gluten free choc brownie w. raspberry coulis


 

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