Yacht Description

A3 yacht is a 56.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 2 x 110 HP engines. 21KW generator. engines and a generator.


1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds for children. All cabins come with en-suite heads and showers, fans, and private A/C controls.







Built by

€23,500 - $27,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 240gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: On stern steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: NONE
Generator: 21KW
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Price Details

Price from: €23,500

High season rate: $27,500

6 night minimum. For shorter stays please inquire.

Please note that 8 pax groups it is with 2 children in the bunk beds.

Sleep aboard for 7 night only charters with boarding after 5pm and dinner ashore at guest expense = $1000.

Half Board rates: Take $150 off per person - Included 7 breakfasts, 4 lunches and 3 dinners onboard. Remaining meals (and beverages associated with those meals) to be taken ashore at guest expense.

Christmas/New Years 2019/20: 1-8 guests $36,000 7 nights. (7/8 guests kids only)
Please note that a Christmas Charter should end by December 28th and New Years charter is to start no earlier than December 29th
For STT Pick ups/Drop offs
STT pick-ups under the following conditions:
- If guests arrive the day or more before the charter start date, we will not do a USVI pick-up.
- Pick-up time in RH will be 1400hrs
- Pick-up fee each way is $400, and guests should be made aware that an adult return ferry ticket is ~$80 inc departure tax
- There will be no USVI pick-up if agreed dates mean there is a 24hr turnaround required at either end of the charter. 48 Hr turn required


Tube: 1
Guests: 8
Pref Pickup: Nanny Cay, BVI
Draft: 5
Helipad: No
Other Pickup: Inquire
Built: 2016
Turnaround: 48 hours
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 21KW
Internet: Onboard WIFI



More Specifications

Resort Course: Rendezvous Only
License: Instructor
Tanks: 6
Wet Suits: 0
Number Of Dives: 2 included
Night Dives: 0
Dive Info: A3 will be offering diving for CERTIFIED DIVERS only beginning the 2018/19 season.
A3 will carry emergency oxygen and a defibrillator unit. each diver will be required to complete a standard PADI medical form in advance and an A3 waiver form on arrival.
Communication: WIFI available aboard the yacht.
Full Course: Rendezvous Only
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: 2 Dives per week will be included in the charter rate with Captain Will who is a qualified PADI Instructor. If guest wish to dive more, cost is $30 per dive. A3 will carry 6 tanks and guests will rent their own gear (crew can help with organizing this). No cost for refills.
If guests wish Certification or Resort courses, a Rendezvous dive company can be arranged. No diving on first or last day.
Scuba On Board: Onboard

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 6
Swim Platform: STERN SCOOP
Water Skis Adult: 1
Boarding Ladder: Stern
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 2
Fishing Gear Type: trolling
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 2

Other Entertainment

A3 does have a safe onboard for guest use.


Crew Information

2018 Winner of Best Multihull Under 57Ft. (BVI Annual Charter Yacht Show)

Captain: William Garnier

William Garnier - Captain/Dive Instructor and Kim Stoklasa - Chef/Mate

William was born into a family of naval tradition and was taken to sea before he could see over the steering wheel. This early introduction to sailing meant a career on the high seas was always likely, and so it has proved as he gained RYA Yachtmaster accreditation and has skippered boats in the Mediterranean and Caribbean. Kite-boarding, diving, kayaking, windsurfing, surfing are just a few of the activities William enjoys. A sailing trip solo around the Atlantic in a rather small boat is testament to his adventurous spirit. You can ask him about that or just read the book he wrote! His love of the sea is infectious and you will enjoy catching his relaxed island vibe. He loves to share his knowledge of the lesser known anchorages, private coves, and secluded beaches and will take you to visit and explore all the unique locations the Caribbean has to offer. As a PADI Dive Instructor he delights in certifying new divers, giving instruction and leading explorations into the tranquil underwater world of stunning reefs and wrecks.

Creative and fun-loving by nature, Kim's skills in the galley reflect her personality. She delights in mixing healthy fresh local produce with international dishes learnt from a life
well travelled. On top of her German Baccalaureate, Kim has training in all aspects of food safety, hygiene and many allergies. She is expert at creating the perfect atmosphere for
guests on-board Invictus. Naturally at ease with people, Kim has managed high-end private and corporate events in cosmopolitan London, and worked with people of all ages as a sports instructor and animal behaviourist. Clearly not one to be type-cast, Kim is qualified on powerboats and sailing boats and can be relied upon to drive the dinghy for
wake-boarding, and is always on-hand to capture all your special vacation moments on film. Easy going and thoughtful, William and Kim encourage every guest to make full use of all A3 has to offer, and look forward to welcoming you aboard.


Chef Kim's Sample Menu


Good Morning!


(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

  • Open Face Bagel with Cream Cheese, Salmon and Capers

  • American Blueberry Pancakes with Maple Syrup

  • Eggs Benedict/Florentine

  • Banana and Honey Smoothie

  • Scrambled Eggs with Bacon and Homefries

  • French Toast with Bacon and Maple Syrup

Good Day!

  • Chicken Satay with Peanut Sauce

  • Quinoa Nicoise Salad with Seared Ahi Tuna

  • Sweet and Sticky BBQ Chicken Wings with French Bean Salad

  • Mahi Mahi Ceviche with fresh Mango

  • Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint

  • Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad

Good Afternoon!

  • Bruscetta with Tomato and crushed Black Olives

  • Crudités with Hummus and Tzatziki

  • Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)

  • Toastie Cups with Beetroot and Goat’s Cheese

  • Mixed Charcuterie Platter

  • BBQ Skewers of Banana wrapped in Bacon

Good Evening!

  • BBQ Steaks with French Beans wrapped in Bacon and Baked Potato

  • Grilled Fish with Roasted Red Peppers, Tomatoes and Saffron Potatoes

  • Seafood Tagliatelle

  • Wild Salmon Filet with Mango and Red Cabbage Slaw, Roasted Cashews and Pomegranate

  • Kimmi’s Caribbean Coconut Curry with local free range Chicken, Mango and Papaya

  • Herb encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin

Good Night!

  • Chocolate stuffed Grilled Bananas with Vanilla Ice Cream

  • Spiced Glazed Pineapple with Cinnamon Fromage Frais

  • Lemon Custard Cheesecake

  • Rich Chocolate Torte

  • Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream

  • Orange Chocolate Brownies

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