Main Salon Cockpit Dining Table Galley and Nav Station Cockpit Starboard Forward Cabin Port Forward Bed Port Aft Cabin Starboard Forward Head with XL Shower Dinghy Having fun on the bow

WANDA ROSE

Yacht Description

WANDA ROSE yacht is a 50.00 ft long sailboat catamaran and spends the summer in and winter season in Caribbean Virgin Islands. It was built by St. Francis in 2018. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins.

The sailboat features 2 Volvo Penta 60 HP & 8500 KW Kohler Generator engines and a generator.

Captain Only

6

Guests

4

Cabins

2

Crew

St. Francis

Built by

€15,000 - $24,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 360 gallons
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 2.5KW
Hammock: Yes

Price Details

Price from: €15,000

High season rate: $24,000

Christmas week rate - $24,000

Specifications

Tube: Yes
Guests: 6
Pref Pickup: St. Thomas
Draft: 4
Cruising Speed: 8.5 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: St. John or BVI
Built: 2018
Cabins: 4
Queen: 2
Double: 2
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40 HP
Floating Mats: 0
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: Aft on sugar scoop
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Rorke

Capt Rorke Miller is a USCG 100T Master, USCG Instructor/Examiner, ASA Instructor, IKO Certified Instructor (kiteboarding) and a Red Cross Instructor.
Captain Rorke has been a professional captain and sailing instructor for the last 23 years. He grew up in Chicago, IL, honing his sailing skills on the Great Lakes before moving on to sail all over the world. A traditionalist at heart, Rorke has captained tall ships, and before buying a St Francis Catamaran, owned and sailed a 1973 Hallberg-Rassy monohull. Keeping with all things wind and water, Rorke is an expert kiteboarder and certified instructor. He is happiest when sharing his knowledge and passion for the water with others.

First Mate and chef Meryl is a native of Michigan. Having traveled, worked, and lived all over the world, her passion is rooted in travel, exploration, adventure, and of course cuisine! When not at their home in Traverse City, MI, Rorke & Meryl live aboard and manage their business of charter and sailing instruction onboard Wanda Rose. Chef Meryl loves to show her flare in the galley making creative cocktails and fresh, soul-satisfying cuisine.

Menu

Sample Menu-Wanda Rose


 


Breakfast:



  • Always Fresh French Press Coffee

  • Ham, Gruyere, & Egg-stuffed Croissant

  • Roasted Veggie Frittata

  • Russet Rosti Eggs Benedict

  • Breakfast Burritos

  • Yogurt, Berry & Granola Parfait

  • Fried Egg Avocado Toast with Bacon Crumbles

  • Herb, Spinach & Feta Quiche

  • Ultimate Breakfast Sammys


Lunch:



  • Fish Tacos with Zesty Slaw

  • Tuna Poke Bowl

  • Steak Quesadillas

  • Roasted Red Pepper Turkey Paninis

  • Hummus Veggie Wraps


Appetizers/Snacks:



  • Fresh Catch Ceviche

  • Charcuterie Assortment

  • Mediterranean Platter

  • Warm Artichoke Spread Crostinis


Cocktails:



  • ‘Mimyesas’

  • Hemingway

  • Meryl’s Margs

  • Mules

  • Planters Punch

  • Dark & Stormy

  • Painkillers


Dinner:



  • Chicken Roulade over Warm Cauliflower & Kale Salad with Mustard Tarragon Vinaigrette

  • Shrimp Scampi with Roasted Marinated Vegetable Crostini

  • BBQ Chicken Buddha Bowl

  • Marinated Pork Loin Medallions with Maple Balsamic Glaze & Butter-poached Baby Potatoes

  • Pan-seared Catch of the Day with Herb-Lemon Drizzle and Fresh Veggies


Dessert:



  • Key Lime Pie

  • Chambord Hummer

  • Mini Cheesecakes with Lemon Berry Sauce

  • Chocolate Mousse

  • Mexican Coffee




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