Yacht Description

VALIUM62 yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins, 5 double cabins.

The sailboat features 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva engines and a generator.

Captain Only








Built by

€20,500 - €28,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: YES
Water Maker: YES
Water Capacity: 960lt
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: Yes
Voltages: 220v

Price Details

Price from: €20,500

High season rate: €28,500

Period A (July/August)Euro 28500 + 12% VAT + 20% APA
Period B (June and September) Euro 25500 + 12% VAT + 20% APA
Period C (rest months) Euros 20500 + 12% VAT + 20% APA


Tube: 2
Guests: 10
Draft: 5'1''
Cruising Speed: 10
Helipad: No
Built: 2018
Cabins: 5
King: 5
Double: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wifi Internet access
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.20 m
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: 2
Boarding Ladder: YES
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 1
Fishing Gear Type:
Windsurfer: No
Rods: 2
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: 0
Underwater Video: No
Wake Board: 1

Other Entertainment

Netflix, DVD player, Wine Chiller,


Crew Information





Captain George Liasidis
Cheerful, Responsible, Professional!
Is some of the endorsement skills from Valium 62's guests for Captain George. The experienced captain has been born in Cyprus in 1970 and has Athens as a permanent residence since 1990. Started to sail by yachts at 1993, until to decided in 2001 to make his love of the yachts and tourism, part of his career and his life!
He studied Shipping and Travel& Tourism. His Naval Education included the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma and Greek Coastguard powerboat certification(up to 24m). Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
The great experience of him, as a Captain of several premium sailing and motor yachts (Monohull & Catamaran) at Greece and South Mediterranean, has given to him the convenience and the pleasure to sail with Valium62 guests at the most amazing and secret spots of Greek seas!
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
For Captain George and his crew, the integrated and high-quality hospitality of the guests is the major daily goal!

Chef Stella Katse
Stella Katse chef, with a lot of culinary and creative talent especially in Mediterranean cuisne.
With her passion with the sea, she accompanying their guests at an amazing gastronomical trip with tastes smells and pictures of hundreds of Greek and Mediterranean foods!
From her childhood, she loves cooking something that led her to investigate new recipes, new styles, new ingredients.
She cooks Greek and international food, vegetarian or vegan, always adding her personal touch to the most traditional recipes. Her academic knowledge in nutrition and health is often reflected in her kitchen.
She uses mainly the local, fresh and healthy ingredients of which she is inspired to give free passage to her creativity, giving to her guests a walk through the different senses: smell, sight, hearing, and taste.
She has a cheerful character, she is generous, communicative, professional, discreet, organized and fast. Her attentive nature with those around her makes each one feel pampered with the greatest respect.
She speaks fluent Greek and English.

Steward/Deckhand Phoebus Arvanitis
Phoebus is a cooperative and eager young sailor who will look after you with professionalism and courteousness to make sure you will have anything you need. His calm and alongside cheerful character will make you feel comfortable around him.
Phoebus is in his senior year of studying mining and metallurgical engineering in National and Technical University of Athens. He is in the possession of Skipper's and Motorboat diploma as long as a Lifeguard's diploma and First Aid Certificate. He speaks fluent Greek, English and German.
He has great computer skills and many free time occupations such as windsurfing, brazilian jiu jitsu, skiing, fishing and playing the guitar. He loves travelling the sea and is keen on a variety of water sports.




·         All types of coffee

·         Tea & herbal infusions

·         Fresly squized orange juice & fruit juices

·         Milk (or milk alternatives)

·         Cereal & Oatmeal

·         Dried fruits & nuts

·         Greek yoghurt

·         Homemade Jams & honey

·         Baked breads, fresly baked cake & cookies

·         All types of eggs (boiled, fried, poached, scrambled, omelettes)

·         Bacon & mini Greek farmer sausages

·         Pancakes with maple syrup or Greek honey

·         Platter with various types of cheeses & cold cuts

·         Seasonal fruit platter


·         Traditional Eggplant salad with walnuts served with toasted garlic bread

·         Stuffed zuccini blossoms with haloumi cheese & herbs

·         Feta & leak stuffed in fillo pastry with honey glaze & black sesame

·         Bacon wrapped asparagus on sweet mizithra cream

·         Fava beans puree from Santorini with capers and onions

·         Bruchetta with katiki cheese & florinis pepper

·         Traditional Greek spinach & herb pie

·         Grilled prawns with lime-garlic glaze

·         Anthotyro & Apaki Quiche

·         Grilled octupus in herb oil

·         Crispy Kalamari with avocado – potato “Skordalia”

·         Orzotto with lemon-butter artichokes



·         Mild spicy lentil herb salad with turmeric

·         Baby spinach leaves with grilled Manouri cheese & balsamic dressing

·         Beetroot salad with mint-yoghurt & walnuts

·         Tabouleh salad with lemon & extra virgin olive oil dressing

·         Tradional Greek salad with kalamata olives & Feta cheese

·         Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese

·         Black-eyed bean salad with freshly chopped vegetables & herbs




·         Tomato gazpacho with wild thyme croutons

·         Fish soup veloutte

·         Carrot soup with ginger & Greek yoghurt

·         Zuccini curry soup with toasted sunflower seeds



·         Seabass in shallot-sea urchin cream with parsnip puree

·         Stuffed with feta & basil in tomato sauce

·         Rolled chicken thighs with Naxos island Graviera & sundried tomatoes
in red wine sauce

·         Slow cooked beef ragu in tomato sauce with “chilopites” pasta

·         Tarragon – Lemon rabbit casserole with jasmine rice

·         Beef tenderloin with mustard-mushroom sauce & baby persil potatoes

·         Pan seared red-mullet with braised fennel & red wine reduction

·         Beer battered codfish with tartar sauce & double fried country potatoes

·         Traditional stuffed zuccini with beef in “avgolemono” sauce

·         Crispy skin salmon with citrus fruit dressing & chargrilled vegetables

·         Traditional Greek Mousaka

·         Lobster linguini with creamy tomato sauce



·         Greek yoghurt mousse with kum-quat in syrup

·         Semolina Halva with orange & raisins

·         Almond cake with masticha flavored cream cheese frosting

·         Pistachio shortcake with chantilly cream

·         “Pina collada” cheesecake with pinneapple & coconut

·         Cream cheese marbled chocolate brownies

·         Greek “Pasta-flora” tart with watermelon jam

·         Apple stuffed “loukoumades” with “Kaimaki” ice-cream

·         Greek tea infused cream with honeycomb



*Menu options alternate and change depending on guests preferences and dietary needs

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