ULTIMA LIFE
Yacht Description
ULTIMA LIFE yacht is a 53.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Royal Cape in 2010. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Accommodation
Captain Only
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €16,000
High season rate: $18,000
*******SPECIAL DISCOUNT UNTIL FEBRUARY 28, 2019 **********
(Confirmed bookings made by this date - not necessarily charter run by this date)
8 PAX $17500
7 PAX $17500
6 PAX $17000
5 PAX $17000
4 PAX $16000
3 PAX $16000
2 PAX $16000
(EXCL. CHRISTMAS/NY WEEKS)
FOR ANY BOOKING AFTER MAY 31 - PLEASE INQUIRE
Relocation fees are extra - please inquire
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES:
Discount of $150 per person
Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS AND NEW YEARS:
FLAT RATE: 8 guest minimum rate $22,550
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.
Summer Base Port: USVI
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: USVI
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Preferred Pick Up: Yacht Haven Grande, Charlotte Amalie
Specifications
Features
More Specifications
Water Sports
Other Entertainment
4 large Sunpower solar panels
Underwater lights on both hulls
2 Refrigerators
2 Freezers
Crew
Crew Information
Captain: Jordan Maupin
Jordan
Jordan found himself drawn to the water and the islands from a young age.
He grew up in Dallas, TX as landlocked as can be, but he would daydream of the sun and the clear turquoise seas of the Caribbean. He made his way to the islands finally when he was 21 planning to just pass through for a year on to Prague; but the vibes, salt, and beaches grabbed his soul. He quickly fell into the boating industry shortly after moving and has loved it. 1 year turned to 2, and 2 to 7. Jordan cultivated some interesting island hobbies which include spearfishing, free-diving, and snorkeling.
In his off-time Jordan loves traveling as it is a strong passion of his and every chance he gets he jumps on a plane to discover unique cuisine, culture, sights and experiences and has explored 16 countries so far and counting.
Jordan is a USCG Licensed Captain with a sailing endorsement and STCW 95. As a day charter captain in the Virgin Islands, he discovered the local hotspots and secret beaches he would love to share with you. Jordan's vibrant personality and his eagerness to make sure everyone has a life changing experience is what sets him apart from the pack.
SaraJane
SarahJane is an adventurous chef that has been in the yachting and hospitality industry for over 14 years. She has sailed the entire North American seaboard, Bahamas, Costa Rica and Caribbean. After studying courses towards a Hospitality Management Degree from East Carolina University in North Carolina and working for high-end corporate restaurants she set out for island life and the open ocean. Working on sailing vessels and mega yachts for the past 8 years, chef SarahJane has vast experience as a gourmet chef, both on land and at sea and can cater to any taste. She likes keeping active with scuba diving, snorkeling, yoga, hiking, and paddle boarding. While not on charter she travels the world visiting museums and galleries, experiencing arts and foods from different cultures, and explores architecturally diverse cities for their open markets to learn about local food products and how to incorporate new exciting flavors into her recipes.
Menu
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