Yacht Description

TWILIGHT RODEO yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by VOYAGE yacht in 2000. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 Engines, 1 Generator engines and a generator.


3 Queens Interior with electric ensuite heads, 1 Queen Midship exterior entrance accessible by hatch.

Captain Only







VOYAGE yacht

Built by

€11,500 - $17,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: YES
Water Capacity: 300 gal.
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 11/10
Smoking: AFT DECK
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: 5
Generator: YES
Inverter: YES
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €11,500

High season rate: $17,500

+10% Holiday Premium & 6 pax minimum.

Half Board Rate - $200 off per person - 7 breakfasts, 4 lunches and 3 dinners on board.

Local Fare Meal Plan - $75 off per person - 2 Lunches and 1 dinner ashore.

Sleep Aboard Rate - $750 for the yacht

***All inclusive rates are for the 3 interior cabins and the cabin forward of the mast, accessible by hatch***

Twilight Rodeo is a registered BVI Fishing Vessel


Tube: 1
Guests: 8
Pref Pickup: St Thomas
Draft: 3.5
Cruising Speed: 7 knots
Helipad: No
Maxspeed: 12 knots
Other Pickup: West End
Built: 2000
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 5
Heads: 5
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: None-Hot Spots



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wifi on board in the BVI
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: 0
Boarding Ladder: 2
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light tackle
Windsurfer: 0
Rods: 4
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: 1

Other Entertainment

Deck speakers on the mast AND facing aft! Two deck showers, HDMI connections for iPad movies; fish light under transom; carpeted cabins, Egyptian cotton sheets; towels provided, 6 person float mat, and 4 floating noodle chairs and extra noodles. BVI registered fishing vessel.


Crew Information

Captain: Paul O'Donnell

Your crew, Paul and Jody, welcome you aboard!

Paul and Jody have been chartering together the past 10 years. Their love for the islands is evident when you first meet them and step aboard. Paul has been living in the Caribbean for the last 16 years, but hails from North Carolina. In addition to being a previous dive instructor and Aquarist at Coral World in St. Thomas, Paul holds his US Coast Guard Masters License. He also has CPR/First Aid and PADI Certifications. His love of sailing, tales of local lore, and genuine Southern hospitality will make your vacation safe, fun and entertaining. Paul loves to share his knowledge of sailing, the Caribbean lifestyle, and the unbelievable marine life below the surface.

Jody, a native Californian, has been living in the islands for the last 12 years. Her passion is delectable and beautiful food. From fresh breads and pastries to decadent desserts, she will present you with an array of goodies to tempt your taste buds. Her culinary style has developed from years of cooking and baking for friends and family. Jody naturally adapted to the charter environment, as is evident by her meals. She has also adapted her techniques to incorporate many dietary and health concerns, so your meals are planned just for you! Whether it's a casual lunch served in the cockpit overlooking Sandy Cay or formal dinner served while anchored at Norman Island, she will provide a comfortable environment and superb cuisine, especially prepared with your preferences in mind. Her greatest pleasure is your satisfaction.

Jody is also a PADI certified Scuba Instructor and is a CPR and First Aid Instructor. Prior to arriving in St. Thomas, she worked as an Education Volunteer at the Los Angeles Zoo, Long beach Aquarium of the Pacific, and Jenkinson's Aquarium in New Jersey. She used this knowledge to obtain an Aquarist position at Coral World where she met Paul. Immediately they both knew they had found their perfect match. This background and knowledge of all aspects of coral and sea life makes her unique. She is a people person and will lead you on dives or snorkeling excursions teaching and exploring the wonders of the underwater world.

Paul and Jody believe that great food, great drinks, great sailing, and great company make lasting relationships. As your crew, mates, and tour guides, they will direct you to the best shopping, diving, and snorkeling spots in the islands. They will introduce you to local characters, find the perfect beach bar for a cold concoction, and take you to the best anchorages for your perfect vacation. Whether its toasting a spectacular sunset in a secluded cove, snorkeling with the kids, hiking scenic trails or diving a sunken wreck, they will exceed your expectations.







Jody's Sample Menu


Completely customizable to your tastes and preferences!



Breakfast is served with coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.


·      From Scratch Buttermilk Sand Dollar Pancakes with Jody's Homemade Pancake Syrup served with Crispy Bacon and Fresh Fruit

·      Fresh Baked Muffins and Pastries with Fresh Fruit and a Yogurt Parfait

·      Mini Ham and Cheese Quiches with Fresh Fruit and English Muffins

·      Thick-Sliced Praline Pecan French Toast  garnished with Orange Zest and Powdered Sugar served with Savory Sausage Links

·      Eggs Benedict with Homemade Hollandaise on Puff Pastry Shells served with Fresh Fruit

·       Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers served with Tomato and Onion slices and Fresh Fruit



Lunch is served with beer, wine, or favorite drink of your choice. Fresh brownies or cookies are available for dessert.


·      Margarita Chicken Salad served with a pitcher of Jody's Margaritas

·      Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce

·      Loaded Southwest Chef Salad served in Handmade Tortilla Bowls

·      "My Big Fat Greek" Veggie Wraps served with a Gazpacho Salad

·      Mediterranean Shrimp Pitas served with Cucumber Couscous Salad and fresh Hummus

·       Spicy Jerk Chicken Wraps loaded with Pepper Jack Cheese, Bacon, and Jerk Aoili served with Pasta Salad


Hors d' Oeuvres

Served with wine, your favorite cocktail, or Paul and Jody's special cocktail of the day


·      Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

·      Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese

·      Spicy Island Black Bean Dip with Seasoned Tortilla Chips

·      Lobster Cakes with a Creole Tartar Sauce

·      Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter

·      Conch Ceviche served with Crudites and Lettuce Wraps





Dinner is served with a specialty selected wine, cocktail or drink of your choice


·      Marinated and Grilled Pork Tenderlion served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus

·      Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

·      Black and White Sesame Fresh Ahi Tuna, Shallot Basmati Rice, and Steamed Broccoli served with a Ginger Soy Sauce, Pickled Ginger, and a generous serving of Wasabi

·      Potato Chip and Herb Crusted Grouper with a Wild Rice Blend, and Vegetable Medley

·       Hand Cut Grilled New York Strip Steaks served with a Creamy Shallot Sauce, Loaded Baked Potatoes and Roasted Vegetables




Dessert is served with coffee, wine, or liqueur of your choice.


·      Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

·      Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

·      Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"

·      Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

·      Hot Grand Marnier Souffles with Powdered Sugar

·      Chocolate Cheesecake with Caramel Sauce, Melted Chocolate, and Fresh Whipped Cream





Jody can adapt to any dietary need or allergy. Dietary restrictions are always considered.

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