Yacht Description

Tranquilo yacht is a 45.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by FOUNTAINE PAJOT in 2017. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 50 HP Turbo Yanmar propulsion 12KW Generator engines and a generator.


4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)

Captain Only








Built by

€13,650 - $19,950

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Capacity: 700 litres
Number Of Dvds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: No
Smoking: Outdoor
Crew Smokes: No
Children Ok: Yes
Generator: 20 kw
Inverter: Yes
Voltages: 220 V

Price Details

Price from: €13,650

High season rate: $19,950

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.


Guests: 8
Pref Pickup: Belize City
Draft: 1.3
Cruising Speed: 8 kts
Helipad: No
Maxspeed: 10 kts
Other Pickup: Caye Caulker, San Pedro, Place
Built: 2017
Turnaround: 24 hours
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full
Generator: 20 kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13 foot
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 15 HP
Floating Mats: 0
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling, Spear and Spinning
Windsurfer: 0
Rods: 4
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.


Crew Information


First Mate/Chef

Captain: Jesse Halley

Captain Jesse Halley
Jesse is from Spokane, Washington. Growing up he spent more time hiking and skiing mountains than sailing but as soon as he could he left the frosty island northwest to pursue his dreams of living and working on the sea. First as a dive instructor and later on as a Sailor. Jesse has been Captaining catamarans for 3 years in places like Hawaii, Guadeloupe and the Abacos and this is his second season here with us in Belize. In Jesse’s off time you will find him kitesurfing, riding his bike or look for a Mountain to fly off of.

First Mate Karla Gomez
Hailing from the spectacular colonial town of Merida in Mexico's Yucatan Peninsular, Karla crew up in a cultured world of travel and adventure. Prior to joining Belize Sailing Vacations, Karla was an English teacher and enjoys the interaction of people and the discovery of different cultures. Karla is a gracious host, paying extra special attention to the details of all the BSV charter 'touches'.... and if you indicate that you enjoy Mexican food on your personalized guest preference form, you are likely to be showcased some of the divine recipes she grew up with and learned from an early age that were handed down from generation to generation.


We are able to cater to any and all dietary requirements. Below is our sample menu.


  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

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