THE SPACE BETWEEN

Yacht Description

THE SPACE BETWEEN yacht is a 46.00 ft long sailboat catamaran and spends the summer in Bahamas, Florida and winter season in Florida. It was built by Leopard in 2011. A refit was done in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

Sleeps up to 6 guests in 3 Queen Cabins

Fans and A/C in all cabins

All cabins are ensuite with head and full shower

Captain Only

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€8,500 - $16,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 15
Crew Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 200 Gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 13
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 12
Generator: Northern Lights
Voltages: 110 AC
Windscoops: Yes

Price Details

Price from: €8,500

High season rate: $16,500

PLEASE NOTE:
No smoking allowed on board - Vape pens permitted in designated areas
NO CHILDREN UNDER AGE 13

ALL INCLUSIVE RATES
Excluded: Taxes, Gratuity and Alcohol. BYOB or the crew are willing to purchase alcohol on the guests behalf.

UPPER KEYS ADVENTURE: KEY LARGO - DUCK KEY - KEY LARGO
Days: 4-7
Pax: Minimum 4
Rate: $299 per person per day
Rates based on double occupancy per cabin

LOWER KEY EXCURSION: MARATHON KEY - KEY WEST - MARATHON KEY
Days: 5-7
Pax: Minimum 4
Rate: $344 per person per day
Rates based on double occupancy per cabin

DRY TORTUGAS NATIONAL PARK: KEY WEST - VIA MARQUESAS ISLAND TO DRY TORTUGAS - KEY WEST
Days: 5-7
Pax: Minimum 6
Rate: $354 per person per day
Rates based on double occupancy per cabin
*** This trip is highly weather dependent due to open ocean crossing

BAHAMIAN EXPEDITION: NASSAU TO STANIEL BAY
Days: 5
Pax: Minimum 6
Rate: $386 per person per day
Rates based on double occupancy per cabin

NEW YEAR'S RATE: 10% surcharge and only available for charter in Key West.



Specifications

Tube: Yes
Guests: 6
Pref Pickup: Ft. Lauderdale
Draft: 4.5
Helipad: No
Other Pickup: Miami, The Keys
Built: 2011
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Northern Lights

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Highfield CL380
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 0

Crew

Crew Information

Captain: Scott Clark



We are a fun, adventure seeking family from Florida. Scott and Holly have been together for 23 years and have raised 2 fine, young men, Quinn (19) and Aiden (16), who crew on occasion.

Scott was born and raised in Houston, TX before he packed up, set sail, cruised the Caribbean and ended up in Fort Lauderdale where he met Holly. Scott's hobbies and talents are too numerous to list, but has a flare for all things electrical.

Holly, who was born and raised in Fort Lauderdale, enjoys learning yoga, sailing and meeting new people and spending time with her family and friends.

We are looking forward to sharing our adventures with you.

Menu



Sample Home-style Meal Plan




This is only a sample menu.  Once you book with us, you will fill out a preference form so we can accommodate your personal tastes.

Breakfast



In Passage:



Yogurt Parfait - Fruit salad, yogurt, granola & mimosas




Stationary:



Breakfast burritos - Eggs, bacon or sausage, potatoes, cheese in flour tortillas with salsa.




Lunch



In Passage:



Sub sandwiches - Your choice of deli meats, cheese, veggies and condiments on a sub roll with chips




Stationary:



Shrimp & Sausage Kabobs with Dirty Rice




Appetizer



One of many varieties of dip with chips and veggies or a cheese and cracker plate




Dinner



In Passage:



Hamburgers, Hashbrown Casserole, Ceasar Salad




Stationary:



Fish Tacos - Hopefully some fresh caught fish, blackened, served with slaw and avocado lime sauce with rice and veggies.




Nightly Themed Drink



Whatever the theme of dinner  is, we will have a pitcher of a fun cocktail to accompany it.




Dessert



Key Lime Pie or a plate of cookies and brownies






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