Yacht Description

SOUTHERN PASSAGE yacht is a 56.00 ft long sailboat catamaran and spends the summer in Bahamas and winter season in Bahamas. It was built by FOUNTAINE PAJOT in 1994. A refit was done in 2012. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 75hp diesels 16Kw generator engines and a generator.


3 Queen guest staterooms with ensuite electric heads and showers.

Guest cabins all have TV with movie library.

Yacht has 6 separate A/C units.

Crew have their own stateroom with ensuite head and shower.

Berth sizes:

Aft cabin berths: 78"L x 57"W

Fwd cabin berths: 78"L x 57"W at bottom and 40"W at top

Captain Only








Built by

€14,850 - $17,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Lots
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 14
Smoking: Yes, aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2
Generator: Yes 16KW
Inverter: Yes
Voltages: 12V, 120V
Hammock: No
Windscoops: No

Price Details

Price from: €14,850

High season rate: $17,000

LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands.

***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***

BAHAMAS MEALS ASHORE OPTION: $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500

CHRISTMAS/NEW YEARS: Rates are PLUS 4% tax and PLUS bar or BYOB
CHRISTMAS: $19,500 for 1-6 guests - 6N minimum, must end Dec. 28th or earlier
NEW YEARS: $20,400 for 1-6 guests - 7N minimum, may not start before Dec. 28th


Tube: Yes
Guests: 6
Pref Pickup: Marsh Harbour, Abaco
Draft: 5
Cruising Speed: 6 knots
Helipad: No
Maxspeed: 12 knots
Built: 1994
Turnaround: 48 hours
Cabins: 3
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes 16KW
Internet: Onboard WIFI


More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12' RIB
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 20HP 4 stroke
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Offshore
Windsurfer: No
Rods: 4 trolling/2 casting
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No


Crew Information


Captain: Steve Morris

Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.


Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.


Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots


Similar Listings


Guests: 6

Length: 38ft

Price: € 6,000

Year: 2016



Guests: 6

Length: 41ft

Price: € 6,000

Year: 1998



Guests: 6

Length: 45ft

Price: € 14,000

Year: 2016



Guests: 6

Length: 44ft

Price: € 6,750

Year: 2006



Guests: 6

Length: 45ft

Price: € 6,900

Year: 1999



Guests: 6

Length: 45ft

Price: € 13,500

Year: 2014