SLAINTE III

Yacht Description

SLAINTE III yacht is a 86.00 ft long motor yacht monohull and spends the summer in New England and winter season in Bahamas, Florida. It was built by Ferretti in 2013. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features Main Engines: Twin MAN V10 Common Rail 1100 hp Two 28KW Kholer Generators engines and a generator.

Accommodation

SLAINTE III sleeps 8 in total.

4 Cabins, 1 King, 2 Queen, 2 Single Full-beam on Deck Master with an Island Berth...King-sized bed

Full walk in closet. Master head has marble counters with two custom sinks, shower stall, and separate head/bidet.



Two VIP Staterooms are located on lower deck port and starboard aft. Each is fitted with a Queen-size berth and en-suite head with walk-in shower.



Twin Stateroom-2 Single Beds en-suite head with shower.

Captain Only

8

Guests

4

Cabins

4

Crew

Ferretti

Built by

€39,600 - $43,560

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Dvds: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes

Price Details

Price from: €39,600

High season rate: $43,560

Christmas/New Years: 14 night Minimum
Rate: $43,560 Week, plus Expenses

Specifications

Tube: Yes
Guests: 8
Draft: 7
Cruising Speed: 10
Helipad: No
Maxspeed: 14
Built: 2013
Turnaround: 1 Day
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 4
Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Scout 275 LXF Center Console Tender 2013
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Brain Warner

Captain Brian Warner

Capt. Brian has been Captaining yachts for 12 years and crewing professionally for 17. Growing up on a lake and being from a boating family water has always been a part his life. After completing college and a short stint in the finance world he followed his heart and began a career in Yachting. Brian holds a 200 ton Masters license and QMED “Junior Engineers” rating. He is an avid outdoorsman and waterman, when not on the ocean you can bet he is out in the woods or fishing on the river with his family.


First Mate Jeff Kush

Jeff began his professional career in the maritime industry at 19 working in the USCG. After serving four years as a deckhand and diesel mechanic he went on to earn a degree in Information Technology. Working eight years as a Business Development Consultant the pull of the ocean was too much. He moved to Honduras and Completed his PADI Dive Instructor Cert. Since then he has worked as Mate/Engineer on both M/Y and Sailing vessels during which he made a transatlantic crossing. Following that he worked as Bosun/Launch operator for American Cruise Lines in New England. In his free time Jeff enjoys Scuba Diving, Kayaking, Fishing and Traveling.


Chef Patricia Ferraro

Patricia comes from California where upon graduating Culinary School she was presented with an amazing opportunity to work with a Master Chef at Mille Fleur, a Michelin-Starred restaurant in San Diego, CA. While woking there she honed her skills to a razor sharpness that has benefitted her throughout her culinary career.

She advanced to Executive Chef with a 2014 move to an outstanding Washington Bed and Breakfast called Cameo Heights, and opened Nomad Restaurant in late 2015. At Nomad, I managed a heavy catering and fine-dining program. Including the banquet facility where she managed a staff of over 50.

This background in leadership and food production prepared her beautifully for the transition to yachting in 2017. In addition to creating world-class food, she’s a skilled deck hand, a proven leader and a strong stewardess. She is a wonderful addition to SLAINTE III.


Additionally, a 4th Crew Member (Stewardess) will be added to complement this professional crew.

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