Yacht Description

SIRENA V50 yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by VOYAGE yacht in 2000. A refit was done in Partial 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Yanmar 54HP diesels x 2 2019 Northern Lights Generator engines and a generator.


4 cabin layout plus fifth cabin for crew.

Large salon and galley up

Fully air-conditioned

Alcantara upholstered settee

U-Line Ice Maker

Standing height throughout 1.9m or 6'2"

Storage under seating

7 white Hella Turbo fans (port fwd, port aft, starboard fwd, starboard midship, galley, salon and pilot berth)

Lights with dimmers, courtesy lights, spreader lights, boom lights and 12v outlets

Sound system - 12v Radio/CD with 6 speakers in salon, mast and cockpit.

Toshiba TV

Sizeable locker at foot of bunks

Back rests above cabin seats

Numerous lights with dimmers in main salon, galley and cockpit

The Voyage 500 is a luxury charter and bluewater cruising catamaran. Its wide beam offers stability, comfort and exceptional space. The large cockpit area is shaded by a hardtop bimini. The charter layout includes four queen-size en-suite cabins, a crew cabin and a day head, a gourmet galley up, a large saloon and bar counter that allows for entertaining eight guests in comfort. All aspects of the design and finish emphasize durability, low maintenance and safety.

Captain Only







VOYAGE yacht

Built by

€12,700 - $16,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: YES
Water Capacity: 300 gal.
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 11/10
Smoking: AFT DECK
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: YES
Inverter: YES
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €12,700

High season rate: $16,000

For 6 night charters, divide weekly rate by 7 nights X 6 nights. Inquire for less than 6 nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$12,700 3/$13,050 4/$13,400 5/$13,750 6/$14,100 7/$14,450 8/$14,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinners ashore at client expense.
2/$12,850 3/$13,275 4/$13,700 5/$14,125 6/$14,550 7/$14,975 8/$15,400

CHRISTMAS: 1-8 pax @ $17,100
NEW YEARS: 1-8 pax @ $18,150 may not start before 12/29/19


Tube: 1
Guests: 8
Pref Pickup: Margaritaville STT
Draft: 3.8
Cruising Speed: 6 knots
Helipad: No
Maxspeed: 10 knots
Other Pickup: RH or YHG
Built: 2000
Turnaround: 24
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: Instructor
Tanks: 0
Wet Suits: 0
Number Of Dives: 4
Night Dives: 0
Dive Info: Crew will rent equipment and have it onboard prior to departure.
Communication: Wifi on board in the BVI. Can be limited in some areas
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: Diving is $1,500 for 2 days of diving. 2 dives per day. Up to 6 divers.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: 2
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Light tackle
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: No

Other Entertainment

Deck speakers on the mast AND facing aft! Two deck showers, HDMI connections for iPad movies; fish light under transom; carpeted cabins, Egyptian cotton sheets; towels provided, 6 person float mat, and 4 floating noodle chairs and extra noodles. BVI registered fishing vessel.


Crew Information

Captain: Witt Morris

Wit Morris is a Southern boy from Charleston, SC and his southern charm is apparent upon first introduction. He grew up on the local waters there and developed a life long passion for water and adventure on vessels of all shapes and sizes. After college he left the states to travel the world and discover the beauty of life in other cultures. Along the way he honed in on his love of water and became a professional Scuba Instructor. He has lived and traveled through various countries around the world but always finds himself settling near a body of water. In 2017 he found himself in the clear waters of the Virgin Islands and never left. Ever since he has been sailing and motoring around the USVI/BVIs and enjoying life. His knowledge and love of the sea is intoxicating and sure to leave an impression once aboard.

Cpt Wit holds a USCG 50 ton license with and auxiliary sail endorsement and FCC radio license. Furthermore he also hold a PADI Scuba Instructor license and is safety trained in CPR First Aid, AED, and child CPR.

Mireia Clusella Font hails from beautiful Barcelona, Spain and fluent in Catalan, Spanish and English. Growing up with 3 brothers she learned to be strong, independent, and yet graceful as the only girl in the family. After finishing university she travelled to the Phillipines where she discovered her love of water and travel through SCUBA. She quickly climbed the ranks to become a PADI Scuba Instructor and traveled throughout the world working on the waters and enjoying her passion of adventure. In 2017 she moved to the Virgin Islands and immediately started sharing her knowledge as a crew member on various vessels in the area.

With her exotic European outtake on life she aims to give you an experience that shall never be forgotten. Whether swimming with the turtles underwater, telling you tales of some of her adventures, or serving a freshly cooked European delight she is sure to put a smile on your face and an impression that will last a lifetime.

Mireia's safety training puts her in a field to make anyone comfortable. She is not only trained in CPR, First Aid, AED, and child CPR but she is also an instructor for each of these fields. She is also trained as a PADI Scuba Instructor and loves to share her vast knowledge of aquatic life.

Mireia and Wit met in Honduras working for the same scuba company and have been inseparable ever since. For the past 5 years they have traveled around the world together, worked and lived together, and eventually got married. During this time they have perfected the harmony of working as a team on any vessel they come aboard as Captain and crew. They're passion and love for both life and the sea is something they love to share with any and every guest that steps on board.



Strawberry Mascarpone Crepes

Velvet Eggs with Fresh Herbs Served in a Warm Tortilla

Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce

French Toast Bake

Asparagus, Leek and Cured Ham Frittata

Breakfast Sandwiches with Eggs, Bacon and Creamy Brie

Nutella Stuffed Pancakes

Layered Yogurt Parfaits with Seasonal Fruits

*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.



Traditional Hearty Greek Salad

Curry Tuna Fish Salad Sammies

Avocado Cream Cheese Veggie Wraps

Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans

Teriyaki Beef and Vegetable Bowls with Shirataki Noodles

Italian Pasta with Crisp Vegetables and Salami

Grilled Jerk Chicken Caesar Salad



Shrimp Quesadillas with Pico de Gallo

Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic

Creamy Spinach Artichoke Dip

Crudité Platter with Fresh Herb Dip

Maryland Crab Cakes with Lemon Remoulade



Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese

Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan

Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus

Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables

Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese

Grilled Shrimp "On the Barbie"- a Guest Favorite!

*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.

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