Yacht Description

SILVER GIRL yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Nexus Yachts in 2010. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin, 1 pullman cabin.

The sailboat features 2xYanmar 115 hp engines and a generator.

Captain Only







Nexus Yachts

Built by

€18,000 - $22,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 16 KW
Inverter: 2x Mass Combi 2500 watt invert
Voltages: 220v & 240v
Hammock: Yes
Windscoops: No

Price Details

Price from: €18,000

High season rate: $22,000

Christmas Rate $30,000
New Years Rate $32,000

***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount - 4 children***

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


***Half board and / or children's discounts do not apply when using special discounted rates***


Tube: Yes
Guests: 7
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 12
Helipad: No
Maxspeed: 15
Other Pickup: PR
Built: 2010
Turnaround: 48
Cabins: 3
King: 2
Queen: 1
Pullman: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 16 KW
Internet: Onboard WIFI



More Specifications

Resort Course: $150
License: Instructor
Tanks: 12
Wet Suits: 0
Number Of Dives: 3
Night Dives: 6
Dive Info: 2 onboard dive instructors - 1 male, 1 female

PAID Free Dive Instructor
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course:
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 50hp Yamaha
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Lilly Pad

On Board, three medium weight trolling rods. A medium weight casting rod and a light weight bait caster. We have a fighting belt. We use tackle such as skirted ballyhoos and jetheads.


Crew Information

Captain: Travis Krueger

Capt. Travis Krueger

• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!

Capt./Chef Missy Kom

• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier

Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many  talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.




Baked French Toast Cream Cheese Casserole Topped With Cinnamon Streusel

And Warm Vermont Maple Syrup


Cheery Wood Smoked Salmon Served With Herb Cream Cheese

Red Onions, Capers, Dill


Bison Hash And Eggs

Crispy Fried Potatoes, Confit Fennel Bison Hash

Topped With A Perfect Egg



Baked Eggs In Mediterranean Tomato Sauce

Served With Crusty Rosemary Bread


Fresh Baked Breakfast Breads And Muffins

Served With Local Fruit



Lobster BLT

Local Caribbean, Applewood Smoked Bacon,

Baby Arugula, Sliced Tomato On A Toasted Baguette


Jerk Caesar Salad

Wolf’s Jerk Seasoned Grilled Chicken Served Over A Bed Of Romaine Hearts

With Herbed Croutons, House Made Caesar Dressing, And Fresh Parmesan


El Cubano Panini

Prosciutto, Maple Honey, Austrian Swiss, Dill Pickles

Served On Pressed Ciabatta


Mahi Mahi Fish Tacos Tropical Mango Salsa

Chipotle Aioli, Mexican Street Corn


Roasted Shrimp Salad Over Arugula, Cherry Tomatoes, Grilled Corn

Polenta Croutons, Roasted Garlic Dressing


Sesame Ginger Salmon With Watercress, European Cucumbers, Edamame

Local Mango Ginger Vinaigrette




Ahi Poke

Yellow fin Tuna, Daikon Radish, Spring Onion, Sesame Soy Marinade


House Made Ricotta

 Drizzled With Local Honey


Creamy Spinach Artichoke Dip

Three Cheeses, Roland Artichoke Hearts, And Local Spinach


Antipasto Skewers

Grape Tomatoes, Cheese Tortellini, Fresh Mozzarella Pearls


Baked Brie En Croute




Panzanella Salad

Cubed Artisan Bread Sautéed With Red And Yellow Bell Pepper

Cucumbers, Tomatoes, And Green Beans

Champagne Vinegar Dressing


Sweet And Salty Watermelon Feta Salad

Fresh Watermelon, Bulgarian Feta, Local Mint


Roasted Beet Salad

Red And Golden Baby Beets, Chevre, Mache

Dijon Vinaigrette


Thai Crunch Salad

Red Bell Pepper, Sliced Carrots, Napa Cabbage

Spicy Peanut Dressing


Marinated Heirloom Tomatoes And Burrata




Citrus Marinated Local Mahi Mahi

Portobello Mushroom Rice

Sautéed Asparagus, Lemon Butter Cream Sauce


Classic French Bouillabaisse

Grouper, Gulf Shrimp, Mussels, Scallops. Tomato Saffron Broth

Served With Crusty Sourdough


Sauce Diane Ribeye

Brandy Mushroom Cream Sauce Over Perfectly Grilled Ribeye

Whipped Potatoes, Heri Covert Gremolata


West Indian Snapper

Red Bell Pepper Creole Butter Sauce

Jasmine Rice


Down Island Spiced Lamb Chops

Chickpea Tomato Relish, Golden Raisins, Moroccan Cous Cous




Strawberries Romanoff

Fresh Strawberries Marinated In Orange Liqueur

Topped With Chantilly Cream


Cookie Dough Sandwiches

Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough


Chocolate Pots de Crème

Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings


Key Lime Pie Graham Cracker Crust


Lemon Posset

Silky Lemon Curd Pudding With Fresh Blueberries


Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner

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