SILVER GIRL

Yacht Description

SILVER GIRL yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Nexus Yachts in 2010. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin, 1 pullman cabin.

The sailboat features 2xYanmar 115 hp engines and a generator.

Captain Only

7

Guests

3

Cabins

2

Crew

Nexus Yachts

Built by

€18,000 - $22,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 16 KW
Inverter: 2x Mass Combi 2500 watt invert
Voltages: 220v & 240v
Hammock: Yes
Windscoops: No

Price Details

Price from: €18,000

High season rate: $22,000

Christmas Rate $30,000
New Years Rate $32,000

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount - 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD $1,500

***Half board and / or children's discounts do not apply when using special discounted rates***

Specifications

Tube: Yes
Guests: 7
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 12
Helipad: No
Maxspeed: 15
Other Pickup: PR
Built: 2010
Turnaround: 48
Cabins: 3
King: 2
Queen: 1
Pullman: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 16 KW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150
License: Instructor
Tanks: 12
Wet Suits: 0
Number Of Dives: 3
Night Dives: 6
Dive Info: 2 onboard dive instructors - 1 male, 1 female

PAID Free Dive Instructor
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course:
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 50hp Yamaha
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Yes
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Lilly Pad

On Board, three medium weight trolling rods. A medium weight casting rod and a light weight bait caster. We have a fighting belt. We use tackle such as skirted ballyhoos and jetheads.

Crew

Crew Information

Captain: Travis Krueger

Capt. Travis Krueger

• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!

Capt./Chef Missy Kom

• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier

Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many  talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.

Menu

 


BREAKFAST


Baked French Toast Cream Cheese Casserole Topped With Cinnamon Streusel


And Warm Vermont Maple Syrup


 


Cheery Wood Smoked Salmon Served With Herb Cream Cheese


Red Onions, Capers, Dill


 


Bison Hash And Eggs


Crispy Fried Potatoes, Confit Fennel Bison Hash


Topped With A Perfect Egg


 


Shakshuka


Baked Eggs In Mediterranean Tomato Sauce


Served With Crusty Rosemary Bread


 


Fresh Baked Breakfast Breads And Muffins


Served With Local Fruit


 


LUNCH


Lobster BLT


Local Caribbean, Applewood Smoked Bacon,


Baby Arugula, Sliced Tomato On A Toasted Baguette


 


Jerk Caesar Salad


Wolf’s Jerk Seasoned Grilled Chicken Served Over A Bed Of Romaine Hearts


With Herbed Croutons, House Made Caesar Dressing, And Fresh Parmesan


 


El Cubano Panini


Prosciutto, Maple Honey, Austrian Swiss, Dill Pickles


Served On Pressed Ciabatta


 


Mahi Mahi Fish Tacos Tropical Mango Salsa


Chipotle Aioli, Mexican Street Corn


 


Roasted Shrimp Salad Over Arugula, Cherry Tomatoes, Grilled Corn


Polenta Croutons, Roasted Garlic Dressing


 


Sesame Ginger Salmon With Watercress, European Cucumbers, Edamame


Local Mango Ginger Vinaigrette


 


APPETIZERS


 


Ahi Poke


Yellow fin Tuna, Daikon Radish, Spring Onion, Sesame Soy Marinade


 


House Made Ricotta


 Drizzled With Local Honey


 


Creamy Spinach Artichoke Dip


Three Cheeses, Roland Artichoke Hearts, And Local Spinach


 


Antipasto Skewers


Grape Tomatoes, Cheese Tortellini, Fresh Mozzarella Pearls


 


Baked Brie En Croute


 


SECOND COURSE


 


Panzanella Salad


Cubed Artisan Bread Sautéed With Red And Yellow Bell Pepper


Cucumbers, Tomatoes, And Green Beans


Champagne Vinegar Dressing


 


Sweet And Salty Watermelon Feta Salad


Fresh Watermelon, Bulgarian Feta, Local Mint


 


Roasted Beet Salad


Red And Golden Baby Beets, Chevre, Mache


Dijon Vinaigrette


 


Thai Crunch Salad


Red Bell Pepper, Sliced Carrots, Napa Cabbage


Spicy Peanut Dressing


 


Marinated Heirloom Tomatoes And Burrata


 


ENTREES


 


Citrus Marinated Local Mahi Mahi


Portobello Mushroom Rice


Sautéed Asparagus, Lemon Butter Cream Sauce


 


Classic French Bouillabaisse


Grouper, Gulf Shrimp, Mussels, Scallops. Tomato Saffron Broth


Served With Crusty Sourdough


 


Sauce Diane Ribeye


Brandy Mushroom Cream Sauce Over Perfectly Grilled Ribeye


Whipped Potatoes, Heri Covert Gremolata


 


West Indian Snapper


Red Bell Pepper Creole Butter Sauce


Jasmine Rice


 


Down Island Spiced Lamb Chops


Chickpea Tomato Relish, Golden Raisins, Moroccan Cous Cous


 


DESSERT


 


Strawberries Romanoff


Fresh Strawberries Marinated In Orange Liqueur


Topped With Chantilly Cream


 


Cookie Dough Sandwiches


Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough


 


Chocolate Pots de Crème


Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings


 


Key Lime Pie Graham Cracker Crust


 


Lemon Posset


Silky Lemon Curd Pudding With Fresh Blueberries


 


Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner

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