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SEA SENOR

Yacht Description

SEA SENOR yacht is a 46.00 ft long sailboat catamaran and spends the summer in Bahamas and winter season in Bahamas. It was built by Leopard in 2007. A refit was done in 2018 : two new engines and overhaul to generator, interior refit. . The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

and a generator.

Accommodation

3 Double Cabins for 6 pax, one cabin with access to additional bed forward for child. If parents want a young child to sleep in this additional bed, the door can stay open and goes flat against the wall, so makes one large space. This port forward cabin can also be accessed from the deck hatch, with steps, or through the forward double cabin.





Captain Only

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€14,000 - $16,100

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: No
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: No
Water Capacity: 300 gallons
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
Number Of Port Hatches: several
Smoking: on deck only
Children Ok: Yes
Generator: Yes
Inverter: yes
Voltages: 110

Price Details

Price from: €14,000

High season rate: $16,100

DAY CHARTER rate is $2,500 + 4% tax
Lunch Extra - please refer to choices on the Menu page
HALF DAY CHARTER rate is $1,875 + 4% tax
6 HOUR CHARTER rate is $2,200 + 4% tax

Day/Half Day charters include open bar** up to max 10 pax
If more than 10 pax bar is extra up to max 30 pax :
Add:
$100 per person
$50.00 for 17yrs and under
Full price for anyone 18 and over (18 is the drinking age in the Bahamas).


For Day Charter pick up locations, choice of two locations:
1) Guests meet downtown at the Seawall, across from Pompey Square, next to Senor Frogs restaurant.
2) Paradise Island Ferry Terminal next to Margaritaville Restaurant (across from Atlantis) but there is a fee of $6.50 per person

** Open bar consists of:
Vodka, Gin, Rum, Tequila, Dewars Scotch, Red Wine, White Wine, Coke, Diet Coke, Sprite, Tonic Water, Club Soda, Pineapple Juice, Orange Juice, Cranberry Juice and bottled water.
Beer and Champagne are not included.

Xmas and New Year Holiday surcharge 10% and 15% respectively

Yacht Relocation fees:
$250 Normans Cay each way
$500 Staniel Cay each way
$1000 Georgetown each way

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Nassau
Draft: 5
Helipad: No
Other Pickup: Bahamas
Built: 2007
Turnaround: 24 hours
Cabins: 3
Double: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: AB
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: Evinrude
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: At stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Rod and reel
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Shampoo, conditioner, body wash and body lotion, plus hand and bath soaps provided for overnight charters.

Crew

Crew Information

Captain: Brayan Russell

Captain - Brayan Russell
Bahamian licensed Captain, with over 20 years experience. He has 18 years experience as a boat mechanic, and is very knowledgeable of most of the Bahamian Islands. He also assists with serving and cooks some of his delightful, signature dishes.

Freelance Chef: please ask for details.

Menu

 EACH MENU ITEM SERVES UP TO 10 PERSONS


NOTE:

For 2-3 guests half orders may be possible - please inquire

For 10-15 guests order 1 full and 1 half order

For 15-20 guests order 2 full menus

Veggie Tray                               $70.00


(Variety of fresh vegetables with a creamy ranch dipping sauce)


Cheese & Cracker Platter            $85.00


(Assortment of cheese & crackers)


Fruit Platter                              $120.00


(Assortment of fresh seasonal fruit)


Guacamole                                $60.00


(Fresh avocado mixed with tomato, onion, chili, cilantro, lime and salt.  Served with warm, crisp tortilla chips for dipping)


Shrimp Cocktail                        $140.00


(Jumbo shrimp served with a tangy cocktail sauce)


Ceviche                                     $65.00


(Fresh white fish, onions, peppers, cilantro & lime juice make a great combination)


Salmon Baguette                       $90.00


(Smoked salmon served on top of a cream cheese layered baguette, topped with capers)


Chicken Skewers                       $70.00


(Seasoned grilled chicken breast served with a dipping sauce of your choice)


Beef Kabobs                              $90.00


(Grilled tender beef accompanied w/ onions, peppers & mushrooms)


 


DINNER SELECTION – Serves up to 10 people


(Sides not included):


Blackened Tilapia                          $80.00


BBQ Ribs                                    $110.00


New York Strip Steak                   $250.00


Grilled Chicken Breast                    $80.00


Jerk Chicken Pasta                         $60.00


MOST POPULAR:


TACO BAR:                                                 $180.00


Includes seasoned chopped flank steak, chopped chicken breast, fresh guacamole, diced onion, cilantro, jalapeno cilantro sauce, adobe sauce, corn tortillas and flour tortillas.  Choose your type of tortilla and your choice of topping.  Tortillas are heated on cast iron skillet.  A generous portion of meat is added and each person adds his or her toppings.  A fun and interactive way to enjoy a delicious lunch onboard. 


SIDES:


Bahamian Macaroni & Cheese         $45.00


Yellow Seasoned Rice                    $35.00


Mixed Green Salad                        $45.00


Potato Salad                                $40.00


 


DESSERT SELECTION


Carrot Cake                                     $40.00


Chocolate Cake                                $40.00


Warm Brownie                                 $30.00

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