Yacht Description

Safari yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Catana in 2002. A refit was done in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin, 2 pullman cabins.

and a generator.


Owners Version - one King master cabin, one Queen and one Twin (Twin can convert to a queen). Additional saloon double sofa.

Captain Only








Built by

€12,500 - $18,400

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes a smal
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000+litres
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: No
Smoking: On the transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 1 year
Generator: Yes
Inverter: Yes
Voltages: 110 and 220
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €12,500

High season rate: $18,400

Short Cruises and Day Sails available within the Grenadines
When Safari is in the Grenadines she is available for 1 - 5 day cruises (flexible pick up/drop off locations)
Divide Captain only rate / 6 and multiply by no. days.


Tube: Yes
Guests: 6
Pref Pickup: Grenadines
Draft: 2.80
Cruising Speed: 8
Helipad: No
Maxspeed: 12
Other Pickup: Bequia Island, SVG, Grenadines
Built: 2002
Turnaround: Bequia
Cabins: 3
King: 1
Queen: 1
Twin: 1
Pullman: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendevous Diving is arranged with the local dive schools for $60 - $90US/person/dive
Communication: Local phone, handheld VHF, Onboard Computer, Radar, Sat Phone, Navtex.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Rib Tender
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 50HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes on the stern
Water Skis Kids: No
Sailing Dinghy: -
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Air conditioning throughout


Crew Information


Captain: Errol Bibby

"Captain Bagga" has been sailing in the Grenadines since a child and knows the area better than anyone. He enjoys interacting with people and is a dedicated captain with plenty of experience running crewed charters for the past 20 years. Having been brought up on Union Island in SVG, he has always had a passion for everything water related. His hobbies also include fishing, interacting on charter, tour guiding, sailing, meeting new people and travelling to new places.

Packed with an incredible knowledge of St. Vincent and the Grenadines and a great sense of humour, Captain Bagga knows the greatest snorkeling spots, secluded beaches, or viewpoints for a sunset cocktail in paradise.

Leeza is a dynamic professional with outstanding skills as both Chef and Manager. Versatile in blending the flavors of the Caribbean with Latin, Asian and American cuisine. An award-winning baker known to delight the taste buds with sumptuous breads and pastries. I have had a passion for cooking and entertaining guests since I was a young child growing up and learning the ropes at Basil's bar Mustique. I look forward to providing excellent service and creating a great experience for all guests that come aboard.

Although Lizzie has a degree in Transportation Management, her passion is cooking and over recent years she has moved into making this a full-time career. In 2017 - 18 Lizzie was head baker and manager at BCEF, a fast-paced café where she was overseeing cakes and pastries made daily and cooking to a variety of styles. Before this, from 2015, she was chef cooking fusion cuisine for private events catering to up to 1000 guests at Carnival time both in New York and St Vincent. Now on board Safari with Captain Bagga, her style includes Italian, Asian and American with the flavours and colours of the Caribbean to add the special touch.



Selection of Teas, Coffee, Milk, Fresh Fruit Juice

Banana Pancakes
Eggs & Sausage with Grilled Onions and Pepper
Fruit and Yogurt Parfait
Avocado Toast with Poached Eggs and Feta Cheese
Smoked Salmon Croissants with Whipped Avocado Cream Cheese
Roasted Pumpkin Quiche Lorraine
Fresh Fruit Toast
Breakfast Flatbread
Caramel Apple French Toast
Fruit Plate with Scrambled Eggs

Chicken Wraps with Garlic Aioli
Seafood Roti
Passionfruit and Greek Yogurt Marinated Kebobs
Quinoa Stuffed Peppers
Pan-seared Fish with Mango
Couscous Salad
Seared Tuna with Dill Sauce and Steamed Vegetables
Brown Stewed Chicken with Coconut Rice and Steamed Plantains
Roasted Chicken Salad with Candied Walnuts

Tomato with Basil Tart
Fresh Corn Salsa and Oven Baked Tortilla Chips
Conch Fritters with Chili Lime Dipping Sauce
Cheese and Fruit Platter
Chichi Cakes with Sweet Chilli Sauce
Chicken Puffs with Curry Dipping Sauce
Hummus with Assorted Vegetables


Coconut Fish Soup with Warm Dinner Rolls
Watermelon and Feta Cheese Salad
Vegetable Spring Rolls
Wax Apple and Candied Cashew Sauce
Split Pea Soup with Sesame Drizzle
Chilled Tomato and Sweet Pepper Gazpacho
Caesar Salad

Mild Jerk Chicken, Lime infused Rice, Garlic Herb Vegetables & Candied Plantains
Grilled Steak with Chimichurri Sauce, Coconut Dumplings, and Grilled Vegetables with Dill Rub
Honey Walnut Shrimp, Black Garlic String Beans, and Jasmine Rice
Grilled Lobster with Garlic-Ginger Butter, Creamed Potatoes, and Grilled Vegetables
Cashew Chicken Satay, Vegetable and Rice Noodles Stir-Fry
Fish Tempura with Black Garlic Lime Sauce and Wild Rice Salad
Creamy Lobster Paster with Garlic Rolls

Mini Mango Cheesecakes
Brown Sugar Slices
Caramel Banana Wontons
Warm Mango and Apple Crumble with Sweetened Cream
Chocolate Dipped Cherry Cake
White Chocolate Mousse Cake

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