PALOMETA

Yacht Description

PALOMETA yacht is a 47.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by Robertson and Caine in 2004. A refit was done in 2007 & Continuous. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 40 hp Yanmar 6kw Northern Lights Generator engines and a generator.

Accommodation

3 Queen bedded Cabins

3 Private ensuite heads with electric flush toilet and integrated shower

Air Conditioning & Cabin fans

Large sitting/dining area

(integrated cockpit/salon)

Teak finishes throughout

Interior designed accessories and extras throughout

4th cabin is allocated to crew

Captain Only

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€10,990 - $15,190

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: lots
Crew Pets: No
Guest Pets: Yes
Number Dine In: 6
Water Maker: yes
Water Capacity: 225
Ice Maker: Yes
Number Of Dvds: 300
Number Of Cds: Sirius Sat
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 16
Smoking: yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 1
Generator: 6kw
Inverter: Yes
Voltages: 110 volt
Hammock: Yes

Price Details

Price from: €10,990

High season rate: $15,190

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Specifications

Tube: 1
Guests: 6
Pref Pickup: Belize City
Draft: 4
Cruising Speed: 7 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: San Pedro, Placencia, Guatemal
Built: 2004
Turnaround: 24 hrs
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 6kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives: 14
Night Dives: 0
Dive Info: We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole Belize, Hol Chan Marine Park (Shark-Ray Alley), Turnoff Atoll, Lighthouse Reef, Diving Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy with a little help from the experts. Your liveaboard diving yacht allows you to travel in style and luxury and meet up with the top Belize Dive shops and Belize Dive Resorts throughout the country. With knowledge of the best sites, the local dive masters create the ultimate Belize diving and snorkeling experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Communication: Cell phone,
VHF Radio & Portable VHF,
Laptop Computer,
Single Side Bank radio
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 8
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 15
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: 2
Water Skis Adult: 0
Boarding Ladder: 2 sugar scoops
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: trolling and spinning
Windsurfer: 0
Rods: 4
Snorkel Gear: 12
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Crew

Crew Information

Captain

First Mate/Chef

Captain: Daniel Estell

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Daniel Estell
Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5. Daniel has been a captain with Belize Sailing Vacations for 3 seasons and brings a wealth of adventure, hospitality and fun to your charter. He's also known as 'Dead Shot Danny', as he is a legendary spear fisherman and free dives to 60ft to deliver your catch of the day!


Cori Sterrenberg
Chef Cori Sterrenberg is a Canadian who found her home in Belize, living for over 6 years in San Pedro, Ambergris Caye. With a passion for Asian cuisine and having realized a gap in the market in the offerings in San Pedro, Cori opened a small kitchen out of a local pub serving Vietnamese and Thai cuisine. Having achieved ratings as high as #2 on Trip Advisor and a huge following, Cori expanded her culinary field to offer private chef services, taking on kitchens at the most luxurious private villas in the country, serving gourmet international cuisine for up to 20 guests at a time.

Cori is now a member of the Belize Sailing Vacations team and brings with her a wealth of culinary experience, passion and sense of adventure to our charters. She is also very fond of entertaining and sharing her Belize experiences with our guests to ensure they have the most memorable vacation. 

Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.


BREAKFAST 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  


Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


LUNCH 



  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


HORS D’OEUVRES
 



  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 


Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


DINNER



  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


DESSERTS



  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

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