Yacht Description

OUI CHERIE yacht is a 52.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.


3 Guest Cabins

3 Queen Staterooms

Captain Only








Built by

€18,000 - $23,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: €18,000

High season rate: $23,500


Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***

$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.


Tube: Yes
Guests: 6
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 8
Helipad: No
Maxspeed: 12
Other Pickup: PR
Built: 2017
Turnaround: flexible
Cabins: 3
Queen: 3
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: Instructor
Tanks: 6
Wet Suits: 0
Number Of Dives: 3 per week
Night Dives: 0
Dive Info: Missy and Travis are dive instructors
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course:
Air Compressor: Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.

Additional dives $25 per dive per person.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: 1
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: 2 Trawling, 2 Casting, 2 Fly
Windsurfer: No
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.


Crew Information

Captain: Travis Krueger

Capt. Travis Krueger

• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!

Capt./Chef Missy Kom

• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier

Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many  talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.



Baked French Toast Cream Cheese Casserole

Topped with Cinnamon Streusel


Breakfast Bruschetta

Baked Prosciutto Sautéed Spinach Tomato

Poached Eggs Lemon Hollandaise


Sweet and Savory Crepes

Banana Nutella and Black Forest Ham

Baby Swiss Accompanied with Fresh Fruit


Breakfast Tacos

Avocado Scrambled Eggs Colby Jack

Tomatillo Salsa Verde Corn Tortillas


Toasted Coconut Pancakes

Vermont Maple Syrup



Baked Eggs in a Mediterranean Tomato

Sauce Served with Crusty Homemade Bread


House Smoked Cherry Dusted Salmon

New York Style Bagels Herb Cream Cheese

Red Onion Capers Dill


Carrot Cake Overnight Oats

Almond Milk Greek Yogurt

Topped with Fresh Berries


Potato Bison Hash

Fennel Confit Onions

Eggs Your Way


Fresh Baked Breakfast Breads

And Muffins Served with Local

Fruit Platter



Lobster BLT

Lobster Dill Salad

Applewood Smoked Bacon

Baby Arugula Sliced Tomato

On Toasted Ciabatta


Jerk Chicken Caesar Salad

Wolf’s Jerk Seasoned Grilled Chicken

Romaine Hearts Garlic Croutons

Shredded Parmesan Homemade Caesar Dressing


Ahi Poke Bowl

Local Yellowfin Tuna Wakame

Cucumber Edamame Wonton

Crisps Sushi Rice Sesame Soy Marinade


Local Fish Tacos

Fresh Mango Cabbage Slaw

Chipotle Aioli

Mexican Street Corn


Chef Travis’s Half Pound Burger

Shredded Lettuce Beefsteak Tomato

Dill Pickles Toasted Pretzel Bun


Grilled Shrimp Salad

Spring Mix Greens Cherry Tomatoes

Grilled Corn Polenta Croutons

Roasted Garlic Dressing


Firecracker Salmon

Watercress Cucumber Salad

Local Mango Ginger Vinaigrette


Italian Sausage Pepper Kebobs

Grilled Onions Grape Tomatoes

Over an Orzo Caprese



Happy Hour



Soppressata Capicola Hard Salami Pate

Tripled Creamed Brie Herbed Goat Cheese

Aged Sharp Cheddar Maytag Blue

Marinated Olives Parmesan Crisps


Caribbean Ceviche

Local Fish Marinated in Fresh Lemon

And Lime Juice Red Onion Scallions


Grilled Flatbread Pizza

Prosciutto Arugula Marscapone

Homemade Fresh Mozzarella Tomato Fresh Basil

Caramelized Onion Chèvre Reduced Balsamic Vinegar


Spinach Artichoke Canapés


Sausage Parmesan Stuffed Mushrooms


Fresh Crudité Platter

Green Goddess Dip


East Hampton Shrimp Cocktail


Whipped Feta Tomato Bruschetta




Citrus Marinated Local Mahi Mahi

Portobello Mushroom Rice

Sautéed Asparagus Lemon Butter Cream Sauce


Beef Wellington

Filet Mignon Mushroom Duxelle

Pate Wrapped In Puff Pastry

Red Wine Reduction


Voodoo Snapper

Caribbean Spiced Snapper Filet

 Pineapple Bell Pepper Spring Onion Salsa

Over Jasmine Rice


Classic French Bouillabaisse

Shrimp Scallops Mussels Grouper

Tomato Saffron Broth

Crusty Sourdough Bread


Sauce Diane Ribeye

Whipped Potatoes Heri Covert Gremolata

Brandy Mushroom Cream Sauce


Pan Seared Scallops

Asparagus Parmesan Risotto




Strawberries Romanoff

Fresh Strawberries Marinated In Orange Liqueur

Topped With Chantilly Cream


Cookie Dough Sandwiches

Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough


Chocolate Pots de Crème

Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings


Key Lime Pie Graham Cracker Crust


Lemon Posset

Silky Lemon Curd Pudding With Fresh Blueberries


Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner

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