NADIYA

Yacht Description

NADIYA yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Robertson and Caine in 2004. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Engines 2014 Yanmar 55sl, Generator 2013 Northern Lights 9Kw engines and a generator.

Accommodation

1 Large Aft En-suite Double Cabin

2 Large Forward En-suite Double Cabins

Captain Only

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€10,000 - $12,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Capacity: 105 Gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 8
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €10,000

High season rate: $12,000

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS/NEW YEARS: Flat Rate $13200
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 4.5
Helipad: No
Other Pickup: West End, Tortola
Built: 2004
Turnaround: 48hr preferred, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 8
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous diving can be arranged.
Communication: WiFi Onboard
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous dive - $150 per person, per 2 tank dive, including equipment
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 30 HP
Floating Mats: No
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Stereo in Salon and Surround Sound System
Propane Barbecue

Crew

Crew Information

Captain: Mike Marier

MEET THE CREW FOR 2019/20

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the VI they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned. They hope to help others create lasting lifetime memories in their dream destination.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center, worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing things the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients.
Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :). Julie looks forward to having you and your family join them for an unforgettable experience.

Menu









BREAKFAST


Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request


 Frittata


Choice of red pepper and spinach or the meat lovers ham and bacon


Custard French Toast


Served with bourbon maple syrup


Shakshuka


Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese


Eggs Benedict


Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce


Banana Pancakes


Sweet house made pancakes served with mango compote


Omelet Bar


Assortment of meats, vegetables, and cheeses made to order


Sweet or Savory Crepes


Choice of made to order fruit and cream cheese or egg and bacon filled crepes


 


Lunch


Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine


Caribbean Jerk Chicken


Jamaican style chicken served with traditional pilaf and mango salsa


Shrimp Coconut Curry


Sautéed shrimp and vegetable medley served with curry coconut sauce


Marinated Flank Steak with Chimichurri Sauce


Sliced thin on a bed of stir-fried garlic green beans


Crispy Fried Fish Tacos


With cilantro lime aioli, mexican slaw, and smoky black beans


Greek Style Chicken


Greek marinated chicken with fresh pita and crispy fried falafel


Seafood Paella


Traditional Spanish style rice and seafood dish couple with Mediterranean flavors 


Japanese Style Pork Kabobs


Accompanied by Asian slaw and rice noodle salad


 


Hors d'Oeuvres


Lobster Avocado Crostini’s


Herb Goat Cheese Stuffed Gougèrs


Potato Blinis with Smoked Salmon and Crème Fraiche


Croquettes with Pineapple Chutney


Crudo with Chiles and Sesame Flatbread


Leek and Mushroom Tartlets with Brandy Reduction


Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel


 


Dinner


Enjoy your meal with wine, water, a cocktail or the beverage of your choice


Grilled shrimp marinated in Caribbean jerk spices and fresh herbs


Jasmine rice accented by toasted coconut


Fresh grilled veggies


 


Grilled filet mignon with mushrooms and shallot butter


Garlic mashed potatoes


Prosciutto wrapped asparagus


 


Marinated mahi mahi with a fresh mango salsa


Served on a bed of coconut rice


 


Lightly breaded chicken breast in lemon and caper sauce


 Roasted fingerling potatoes


Garden salad with scratch dressing


 


Roasted pork tenderloin encrusted with savory seasonings


Pureed buttered parsnips


Green beans almondine


 


Pan seared sea scallops lightly seasoned


Served over lemon garlic pasta


Butter and cheese baguette toasted


 


Dessert


Orange Cardamom Crème Brule


Pineapple Upside Down Cake


Passion Fruit Sorbet Granita


Coconut Tres Leche’s


Chocolate Pots de Crème


Kirsch Cherry Flan


Pecan Cake with Chocolate Ganache and Candied Orange


Enjoy an after-dinner drink, coffee or tea with dessert.


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 









Similar Listings

HARMONY

Guests: 6

Length: 38ft

Price: € 6,000

Year: 2016

Save

GUIDING LIGHT

Guests: 6

Length: 41ft

Price: € 6,000

Year: 1998

Save

MAKIN’ MEMORIES

Guests: 6

Length: 45ft

Price: € 14,000

Year: 2016

Save

BLACK SHEEP

Guests: 6

Length: 44ft

Price: € 6,750

Year: 2006

Save

JET STREAM

Guests: 6

Length: 45ft

Price: € 6,900

Year: 1999

Save

GREAT ADVENTURE

Guests: 6

Length: 45ft

Price: € 13,500

Year: 2014

Save