Yacht Description

MIMOSA yacht is a 56.25 ft long sailboat monohull and spends the summer in Greece and winter season in Greece. It was built by Dufour in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 double cabins.

The sailboat features Yanmar 110hp engines and a generator.


6 guests in one master cabin and 2 double. All en suite with A/C.

Captain Only








Built by

€7,500 - €11,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes
Water Capacity: 730lit
Ice Maker: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Fischer Panda
Inverter: yes
Voltages: 12 & 220 V

Price Details

Price from: €7,500

High season rate: €11,500

July/August : 11500 EUR per week
June/September: 8700 EUR per week
Low Season: 7500 EUR per week
Plus : VAT 12% and expenses
Optional Cook/Hostess at EUR 980/week
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Guests: 6
Pref Pickup: Athens
Draft: 2,5
Cruising Speed: 8
Helipad: No
Maxspeed: 9.5
Other Pickup: Greek islands
Built: 2014
Cabins: 3
King: 1
Double: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Fischer Panda
Internet: Onboard Computer



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WIFI
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3,60m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 15hp
Floating Mats: 0
Dinghy Pax: 4
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Stern hydraulic
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0


Crew Information

Captain: Giannis Gatzonikas

Captain: Giannis Gatzonikas
Giannis holds a RYA Yachtmaster Ocean license and he is also certified for GMDSS, firefighting, first aid and lifesaving. Giannis also graduated from the National University of Physical Education in Greece with a focus on sailing. He speaks both English and Greek. From an early age Giannis was a national champion in water-sports like wake board and water ski. He started sailing at the age of 12, racing dinghies at first and then evolving to the 420 and 470 classes. He has participated in various national championships and has done extensive offshore racing on numerous boats. Over the years, he has undertaken numerous seagoing transfer assignments and has skippered both private and charter sailing yachts- both in Greek and international waters. Giannis' local knowledge of the numerous islands and bays, his easy-going nature and infectious sense of humor complement his sailing experience. In his free time, he enjoys to read and listen to music.



Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard

boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon

canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage

cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction


Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon

dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic

honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna

and corn salad with croutons and yogurt dressing

Main Courses

Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked

lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and

spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime

and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served

with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy

dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,

Pastitsio, Spetzofai, Stuffed vegetables etc. )


Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice

cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille

Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)


Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,

Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.

creation possible given your special preferences

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