Main Salon & Dining has 180 degrees of windows. Very airy and spacious. Lots of exterior space= the cockpit is a great place to lounge. There is more outdoor space on a catamaran than a much larger monohull. Hammock off the stern Port forward Stateroom Queen Bed. All rooms have 2 fans and a hatch to catch natural ocean breezes. Port aft Stateroom Queen Bed with ensuite head- Starboard Guest aft Stateroom Queen bed with ensuite head. Large bathrooms. Diving for beginners to very experienced. Mimbaw is a great place for families to reconnect. Both Mimbaw crew love working with children. We have snorkel and dive equipment for children. Also: lots of games and floaties if the children just want to relax. Captain William & Chef Kim dive for lobster Guests who want to sail are welcome to. Our itinerary is flexible- we sail all the windward islands and beyond. Mimbaw a fun Caribbean place to be. The chef turns your catch into sushi on the trampoline.

MIMBAW

Yacht Description

MIMBAW yacht is a 42.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 1999. A refit was done in 2010. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin.

The sailboat features Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator. engines and a generator.

Accommodation

Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.

Captain Only

7

Guests

4

Cabins

2

Crew

Lagoon

Built by

€11,490 - $14,490

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 250 gals
Ice Maker: Yes
Number Of Cds: MP3s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: Please smoke at Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: Solar Panel only makes for qui
Inverter: Yes
Voltages: 110/220
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €11,490

High season rate: $14,490

BVI pick-ups and drop-offs, pease contact crew for USVI pick-ups.
Free Diving Resort Course for non-certified divers on Tortola pick-ups & drop-offs.

1/2 Board -
7 guests: $13,490
6 guests: $12,990
4 guests: $11,990
2 guests: $10,990
Incl's: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar
________________

Xmas & New Years: plus 10%
________________
Diving is included - 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. - $150 | Nitrox cert - cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 7
Pref Pickup: Village Cay/SXM
Draft: 3
Helipad: No
Built: 1999
Turnaround: 48 hours
Cabins: 4
Queen: 3
Single: 1
Showers: 2
Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: At Dock
Generator: Solar Panel only makes for qui
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: Free! only $20 per person per dive cost for bottle fill and gear rental
License: Instructor
Tanks: 24
Wet Suits: 0
Number Of Dives: Unlimited
Night Dives: 0
Dive Info: We have 24 dive tanks of which 4 are nitrox. As our dive instructor is on board and our gear is boat owned the crew of Mimbaw will make sure you have the best diving holiday ever.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 6
Dive Lights: 12
Dive Costs: Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank)
Scuba On Board: Onboard

Water Sports

Dinghy Size: 13 ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 60 hp
Floating Mats: 2
Dinghy Pax: 7
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Floating Bar and floaties for each guest.
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.

Crew

Crew Information

Captain: Bastiaan Kroon

Captain Bastiaan

Bastiaan is one of a few yacht captains who can claim an authentic lifelong passion for sailing. Bastiaan was born on a houseboat in the Dutch river De Vecht. At age 4, he was given his own sailing dinghy and fondly remembers the feeling of independence as he held the rudder in his hand. To complement his love of water, Bastiaan received his PADI open water scuba certification in Curacao 15 years ago. He has since dived in sites all around the world, and has qualified as a PADI dive master and scuba instructor.

Bastiaan is thrilled to be able to entertain guests aboard Mimbaw. He is easy-going, energetic, caring and sociable and gets along well with people from all walks of life. He looks forward to showing you around his favorite nooks in the Caribbean.

Licenses
Captain - PADI Dive instructor - Emergency First Response (CPR, first aid) instructor - STCW 95

Languages
Dutch, English, German, French, Spanish and a little bit of Chinese, Korean and Italian

Hobbies & Interests
Traveling, Sailing, Diving, Windsurfing, Waterskiing, Wakeboarding, Alpine skiing, Mountain biking, Inline skating, Ice skating, Flying sports planes, Rugby, Nature, Kayaking, Horseback riding, Singing, Dancing, Socializing and being your captain

Bastiaan is joined by a professional chef/mate.

Menu

For a good Start….
Frittata Verde with Blue Cheese
Norwegian Eggs Benedict with smoked Salmon
Scrambled Eggs with roasted red Pepper and Rosemary Cracker
Italian Omelet with Mushrooms, Herbs, Sundried Tomatoes & Feta
French Toast with Strawberry Bouquet and whipped Cream
Cuban Style banana pancakes with Maple Syrup
Paradise Fruit Platter
Fresh Bread, Spreads, Yoghurts and Bacon always included!


International Lunch Samples
Chicken Paillard with Grilled Vegetables
Beef Stir Fry with roasted Sesame, local Mango & Veggies
Salad Niçoise with local Tuna Filet & French Bread
Seafood Tagliatelle in Saffron Sauce
Mexican Burritos with Guacamole and Cheese Nachos
Mushroom Asparagus Ragout with Quinoa & Lemongrass
Eggplant Coconut Stew with Curry and Cashews
Strudel filled with Spinach & Ham in creamy Herb Sauce
Insalata Caprese with Garlic Pita Bread and Hummus Dip
Honey Roasted Goat cheese Medallions with Balsamic Arugula
Steak Sandwiches with melted Brie, Tomatoes and Thyme Pesto
Mahi Mahi Ceviche
Caribbean Lobster Roll with Baby Salads & Chips on the Side
Gazpacho with warm Ciabatta Bread


Sunset Appetizer Time!
Sushi and Maki Platter with local Fish
Hummus with crunchy Veggies and Pita Snacks
Canape rolls with crème cheese and smoked salmon
Antipasti ala Italiano Selection & Crackers
Viva la France Cheese Platter with Nuts and Grapes
Brie & Pear Symphony on French Bread
Quesadillas with Shrimp & Guacamole
Bruschetta ala Romana
Mini Tuna Pizzas
Chicken Satay Skewers


Happy Hour Cocktail Specials
Painkiller….. the BVI Specialty
Pina Coladas………. a classic
Margaritas….. frozen or on the rocks
Mojito……… refreshing any time!
Dark and Stormy……. the real Sailor drink
Rum Punch……. very exotic
Lime in the Coconut…. sweet and sour & delicious!
Cuba Libre…. the topped up Rum and Coke
Vodka Martini……. classic shaken or stirred


Fresh Soups, Salads and more


Pumpkin cream soup with fresh Ginger and Croutons 
Tom Young Gung with Seafood Bouquet and Lo Mein
Homemade Chicken Noodle Soup with lots of Veggies
Cream of Portobello Soup with herb and cream garnish
Spinach salad with Salmon and Pine nuts
Classic Ceasar Salad
Goat cheese over Spring Salad with Pomegrant Dressing
Mussels in White Wine Sauce & Garlic French Baguette
Skewer Varieté in Watermelon
Seared Scallops in Aruguka with Mango Chutney


Entrees


Tagliatelle with roasted Pine Nuts, Julienne Sun-Dried-
Tomato & Lemon pesto Sauce
Paella ala Espania
Tuna Steaks in Wasabi Sesame Crust with Basmati Rice
Slowly roasted Lamb chops with Rosmary Glaze & Herb roasted Potatoes
Coq au Vin in Bordeaux Sauce served with French Bread
BBQ Night!
Jerk Chicken, Steak selections, Corn on the Cob, grilled Veggies with Feta and much more
Creamy Seafood Lasagne on Baby Spring Salad with Lime Vinaigrette
Surf and Turf with Asparagus and Sauce Hollandaise


Dessert Selection



Creme Brulee with fresh Berries
Mousse au Chocolat made with 70% Cacao from Grenada
Crepes filled with Fruitsauce on Chocolate Mirror
Chocolate Lava Tart on Vanilla Coconut Cream
Pecan & Key Lime Pie
Kaiserschmarren…… the Austrian Emperor´s favorite Dessert!
Sweet Cream cheese dumplings filled with hot Strawberrys
Apple Crumble Pie
Caramell Pudding with Fruit Selection
Panna Cotta
Profiteroles
Kheer….. Indian Rice Pudding with Cardamon

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