Mary

Yacht Description

Mary yacht is a 46.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by Leopard in 2007. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation. engines and a generator.

Accommodation

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting model.

Captain Only

6

Guests

4

Cabins

2

Crew

Leopard

Built by

€11,865 - $16,065

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Capacity: 300
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 37
Smoking: Outdoor
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: none
Generator: Yes
Inverter: Yes
Voltages: 110

Price Details

Price from: €11,865

High season rate: $16,065

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Specifications

Guests: 6
Pref Pickup: Belize City
Draft: 5
Cruising Speed: 8 kts
Helipad: No
Maxspeed: 10 kts
Other Pickup: Caye Caulker, San Pedro, Place
Built: 2007
Turnaround: 24 hours
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world’s second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling, Spear and Spinning
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

TV Screen with DVD player
Ipod / stereo CD player / Indoor and outdoor speakers
Sirius satellite radio
Extensive library of movies, books & games

Crew

Crew Information

Captain

First Mate/Chef

Captain: Eric Ortega

Crew schedules are subject to change and will be confirmed 30 days prior to arrival.

Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize.

After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Dive Instructor certifications. Being a lover of the ocean, sailing has become a huge passion for Eric, so combining his tour guiding experience with the ability to sail his guests down the magnificent barrier reef of Belize, to remote islands and unrivalled snorkel spots means you are in for a trip of a lifetime!

Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party! Growing up the eldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts.  That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today. Kainie is truly passionate about sharing her country to those willing to have a memorable time in Belize.


Menu

S


We are able to cater to any and all dietary requirements. Below is our sample menu.


BREAKFAST 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  


Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


LUNCH 



  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


HORS D’OEUVRES
 



  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 


Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


DINNER



  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


DESSERTS



  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

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