Salon Cockpit Dining Area Additional Cockpit Seating Forward Deck Lounging Cabin 1 Bathroom Cabin 2 Bathroom Cabin 3 Galley Bikini Lounge Activities off the Stern Lounging On the Bow Dining Beautiful Sunsets From above Beautiful Table Settings Comfy foredeck

MAKIN’ MEMORIES

Yacht Description

MAKIN’ MEMORIES yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 54hp Yanmar Engines 13.5 Kw Generator engines and a generator.

Accommodation

3 Queen Guest Cabins

1 V Births

Captain Only

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€14,000 - $15,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 184 Gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No
Windscoops: No

Price Details

Price from: €14,000

High season rate: $15,500

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEARS FLAT RATE: $17,600.00
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: No
Guests: 6
Pref Pickup: YHG
Draft: 4.3
Helipad: No
Other Pickup: Tortola
Built: 2016
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 15hp Engine
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: 0
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle
Windsurfer: No
Rods: 1
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

If you're interested in adding kitesurf lessons or yoga into your vacation, please see our additional rates:

Kitesurf Lessons | $150/ Hour Per Student | All equipment provided
Yoga | $25/ Class | Paddle board, beach or on the sailboat

Crew

Crew Information

Captain

Captain: Keith Allen

MEET THE CREW:
Captain and Chef: Keith Allen
First Mate/Stew and back-up

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.

Menu

 


 


Breakfast


 


 Eggs Royale
Smoked Salmon on toasted muffin with Poached eggs & homemade hollandaise sauce


Shakshuka
With a Greek twist, cooked with mint, coriander & Greek yogurt


Fruit stuffed breakfast crepes


Served with mixed berries and glazed with icing powder


Baked Frittata


Stuffed with spinach, mushrooms, tomato, peppers, bacon and crumbled feta


Granola & tropical fruit salad


Mango, pineapple and passionfruit drizzled with lime juice & honey


Breakfast bagel casserole


Served with onion, tomatoes, eggs, cheese, garlic, green onions


Pepper- Cheese Devilled Eggs


Boiled eggs stuffed with mashed yolks, red peppers, cheese & green onion, sprinkled with paprika.


 


Lunch



Bolognese-stuffed roast peppers


With beef, onion, garlic, tomatoes – topped with melted mozzarella cheese


Lemon & Garlic chicken kebab skewers


Served with a fresh salad and tortilla wraps


Jerk sweet potato & black bean curry


Served with a side of rice


Homemade beef burger with pineapple relish


Served with crispy homemade potato wedges


Prawn & mango tacos
Drizzled with coconut dressing


Chicken Caesar Salad


Burrito lunch bowl


Served with brown rice, chopped onions, tomatoes, homemade guacamole & salsa


 


Appetisers


 


 Charcuterie Board


Tomato, mozzarella and basil bruschetta bites


Roasted stuffed mushrooms


Haloumi, tomato and basil tart


Cucumber, smoked salmon and avocado stacks 


Asparagus & Prosciutto bundles


 Chorizo & Prawn skewers


 


Dinner


 


Beef Wellington patties


 Prepared with beef steaks – stuffed with ham & mushroom


Lemon pepper salmon steaks


 Served with tomato, courgette & asparagus


Spicy coconut cream curry


Served with a side of rice & flat bread


Honey Garlic chicken


Served with potatoes, greens and drizzled with honey garlic dressing


Shrimp Fajitas


Served with tortilla wraps, topped with guacamole, sour cream and salsa


Baked Cod fillet with parsley sauce
Served with a side of vegetables & potatoes


Mediterranean style lemon chicken & potato bake


 


Desserts


 


 Warm Bakewell tart


 One cup Oreo cheesecakes


 Double chocolate cake served with cream


 Classic scones with Jam and cream 


Peach Melba crumbles


 Victoria Sponge cake with cream and strawberries

Strawberry cheesecakes


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

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