Yacht Description

MAGIC INSPIRATION yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2005. A refit was done in 2014. The yacht layout features 3 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 2 pullman cabins.

The sailboat features Generator voltage 115v engines and a generator.


Spacious Salon with Leather Seating

Each Cabin has Queen beds with custom-made mattresses with Memory Foam Toppers.

Individual A/C temperature controls - NOTE - we only run air con when the low temp for the evening is above 78 F, unless it is raining.

Private Ensuite Bathrooms in each Cabin with *New* Electric Heads

Each hull has bunk/ couch for a small child to sleep - noted as Pullman berths (7 or 8 passenger trips)

Fine Linens, towels, and beach towels

High Capacity RO Watermaker

Satellite Sirius Radio, Playlists, and mobile device docking station

Free Wifi (so you can still check in on the real world)

Magic Inspiration operates a non-smoking policy.

Captain Only








Built by

€10,200 - $13,750

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Books: YES
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: No
Number Of Dvds: 700+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 23
Smoking: NO
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 115
Hammock: Yes

Price Details

Price from: €10,200

High season rate: $13,750

Sleepaboard rate - $200 per cabin including breakfast the next morning

2 $10,200
3 $11,000
4 $11,900
5 $12,500
6 $12,900

What is Included in "Half Board"?
Captain and 1st Mate - taking care of all sailing, anchoring, cooking/dishes for the meals provided, and boat cleaning.
Utilization of all onboard water toys and entertainment amenities
All linens, bath and beach towels, paper products, Galley cookware, and basic condiments and spices
Fuel, water, BVI cruising permits, and any Mooring Fees
7 Breakfast, 4 Lunches, 3 Dinners w/Desserts. This option provides guests the ability to have meals onboard AND go ashore and experience some of the wonderful island restaurants during their trip
Standard Ships Bar, Beverages - Coffee/Tea, Juices, Water, beer, wine, liquors and mixers
GUESTS cover their cost for 3 lunches and 4 dinners ashore

What is Included in "All-Inclusive"?
Captain and 1st Mate - taking care of all sailing, anchoring, cooking/dishes and boat cleaning.
Utilization of all onboard water toys and entertainment amenities
All linens, bath and beach towels, paper products, Galley cookware, and basic condiments and spices
Fuel, water, BVI cruising permits, and any Mooring fees
All Onboard meals - 7 Breakfast, 6 Lunches, Snacks, 7 Appetizers, 7 Dinners, and 7 Desserts
Standard Ships Bar, Beverages - Coffee/Tea, Juices, Water, beer, wine, liquors and mixers
GUESTS can sit back, relax, and not worry about a thing!

**A single berth is available in each companionway (hallway between bedrooms) for 7th or 8th family member (children only @ $500 per child.)**
**Local Fare Discount: $75 per person (includes 7 breakfasts/ 5 lunches/ 6 dinners, standard ship's bar, all beverages and happy hour appetizer)

Xmas Weekly Rate: $15,125 for up to 6 guests (inquire for rates of 7/ 8 passengers)
New Year Rate: $15,825 (ditto)

Magic Inspiration operates a Non-Smoking Policy


Tube: Yes
Guests: 8
Pref Pickup: St. Thomas
Draft: 4.4
Cruising Speed: 8-10
Helipad: No
Maxspeed: 14
Other Pickup: West End, Tortola
Built: 2005
Turnaround: 48
Cabins: 3
Queen: 3
Pullman: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Scoops/ Aft
Water Skis Kids: No
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: deep sea, USVI only
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Large Trampoline with plenty of room for lounging
Cockpit with Adjustable table, lots of seating, and Shades and Rain Curtains for optimizing the outdoor experience
Mobile, Flexible Padded Marine Chairs for Comfy seating anywhere on deck (4)
Stereo with amplifier and adjustable outdoor speakers for those impromptu dance parties!
Gym/Exercise - Yes, Yoga + Weights + Yoga mats


Crew Information

First Mate/Chef


on the Beach

Captain: Jeff Ludlam

Captain Jeffrey T Ludlam

Jeffrey grew up in the quaint, New England fishing towns of Swampscott and Marblehead, Massachusetts. These picturesque seaside towns, with great beaches, fishing and diving, were his natural inspiration. Jeffrey grew up on boats, piloting his own ocean boat when he was just 12 years old. He was also an avid scuba diver, water skier and fisherman. When he was not out on the ocean, he was perfecting his many other hobbies including tennis, golf, winning many Karate trophies and the basketball state championship.

Jeffrey’s lifelong passion for boating made a career in the marine industry the optimal choice. A friend offered him a position as a yacht broker in Marblehead, which lead to an executive position in the manufacture of marine equipment. After the company was sold he was welcomed back to the broker business. He worked as a sales manager and product manager for the renowned French builder, Fountaine Pajot. Based on in-depth knowledge and experience, Jeffrey knew that the Bahia model was their absolute best catamaran afloat. So, in 2010, when he decided to launch his own charter operation, the Bahia was the obvious choice.

Creating a spectacular charter vacation for guests is a skill that Jeffrey has perfected. Of course, Jeffrey has the technical qualifications; a commercially endorsed MCA 200 Ton Offshore (Unlimited Passenger) RYA Yacht Master license with all the required SMTC 95 safety training certificates and BVI Captain’s license. He knows how to make even first-time sailors feel safe, comfortable and at home away from home. He enjoys sharing his passion for water sports. Whether the choice is kayaks, paddle boards, snorkeling or diving, Jeffrey assists with patience and humor. His guided tours and underwater photography are described as amazing. And when it’s time for sundowners, his amusing anecdotes and signature cocktails are the perfect ending to each extraordinary day aboard MAGIC INSPIRATION.

Chef/First Mate Sandy Hamel

Sandy is a small town girl from central Massachusetts. Every summer she helped her parents, brothers and sister pack up the camper and head to the shores of the Atlantic on holiday. It was a her happy, childhood introduction to the ocean. In classic New England style, the family vacation included the annual lobster feast. Sandy’s parents were both excellent cooks and she always volunteered to help out in the kitchen. In this way she learned and perfected the many wonderful recipes passed down for generations.

Prior to attending Southern New Hampshire University Sandy worked as a chef in a nursing home. This taught her to prepare meals for many different dietary needs and restrictions. She graduated with a Bachelor’s in Business and went on to a successful career in high-tech marketing for global companies including Microsoft. Traveling internationally on business allowed her to add numerous recipes to her portfolio and later replicate many wonderful meals. She also completed an Oenophile course and is an expert at paring the perfect wine. Recently, Sandy has been the chef for themed summer events held at a lighthouse off the coast of Maine. She planned and prepared menus for events on Craft Beer, Knitting, Writers Workshops, and New England lighthouse history, including a weekly lobster bake on the rocky shore. This summer, she is in Alaska, managing a 104 bed Historic Inn and Seaside Lodges, welcoming guests from around the world and exploring a very beautiful state.

Sandy can exquisitely prepare anything on a preference sheet, but guests aboard MAGIC INSPIRATION absolutely rave about her fish dishes, like roasted Sea Bass in lime cilantro sauce or lemon cream scallops. She also bakes fresh bread and desserts; orange chocolate bread pudding, chocolate lava cakes, coconut caramel pie, Pina colada cake, and chocolate cake with raspberry frosting. Guest needn’t worry about gaining a few pounds. Sandy leads running and hiking expeditions and yoga sessions on deck, or on the beach. She believes in being healthy while adhering to her motto: eat, drink and be merry. On board MAGIC INSPIRATION, it’s everyone’s way of life.

Captain Jeff and Mate/Chef Sandy have been married for 18 years, and have been sailing for 19 total years together. Sandy's immersion into sailing was when she met Jeff in 1999. At the time he ran a sailboat brokerage business out of Cape Ann Marina in Gloucester, MA. Their journeys have taken them along the East Coast of the U.S. and to many exotic destinations such as the Bahamas, Bermuda, Dominican Republic, Puerto Rico, US, Spanish and British Virgin Islands, Jamaica, Panama, St Maarten, Anguilla, St Lucia, Bequia, Mustique, and St Vincent and the Grenadines. Their thirst for adventure, love of the sea, and impeccable hospitality combine to bring their charter guests magical vacations and memories that last a lifetime!


Magic Inspiration Sample Menu

Lets face it, what is a vacation without great food?

Your vacation aboard Magic Inspiration is all-inclusive.  Each day will bring an array of fresh, tasty treats for your enjoyment.  Chef Sandy will also work with you prior to arrival to discuss any dietary requirements or preferences.  Special diets such as Paleo, Pescatarian, Gluten-free, Low-carb, can also be accommodated.


All Breakfasts include daily selection of fresh local fruits, coffee, teas and juices, and perhaps a Bloody Mary or Mimosa!  

Custom Omeletes ~ with choice of fresh ingredients and herbs

Homemade Crepes ~ with Fresh Bananas and Berries

Gruyere Cheese and Ham Souffles ~ with Warm Biscuits

Three Berry Pancakes ~ with Raspberry Chambord Syrup and Bacon

Mango Breakfast Cake, Yogurts, Granola and Berries

Nested Eggs and Sausage ~ with Warm Peach Cobbler

Smoked Salmon, Bagels and Scrambled Egg and Chive Platter


Ice cold beverages accompany our lavish array of luncheon selections.

Island Fish Tacos ~ with Fresh Guacamole and Corn Chips

Crusty Baguette with Prosciutto, Brie and Cornichon Sandwiches ~ with Island Fruit Salad

Grilled Jamaican Jerk Chicken over Mixed Greens and Veggies

Cheeseburgers in Paradise ~ with all the Fixins (Blue Cheese with Marinated Onions are a favorite!)

BBQ Pork Sandwiches  ~ with Tropical Apple Slaw

Homemade Crab Cakes ~ over Mixed Greens with Gazpacho Soup

Creamy Chicken Enchiladas ~ with Fresh Veggie Stack

Sunset Apetizers

Captain's Choicecockpail is served with appetizers including a mix of fine cheese, olives, and finger snacks, along with one of the following:

Bacon-wrapped Jala peno Poppers

Hummus, Fresh Veggies and Warm Flat Bread

Coconut Shrimp with Sweet and Sour Island Sauce

Warmed Brie with chef’s sweet or savory toppings

Cowboy Caviar Dip and Deconstructed Nachos with Warm Corn Chips

Italian Skewers with Artichokes, Prosciutto, Olives, Tomatoes and Cheeses


For the wine drinkers, dinner is served with a nightly selection of table wines, water, or other beverages.  Select wines can be sourced for an additional fee prior to departure.  The chef, a certified oenophile, can work with you on availability and appropriate pairings.

Mahi wrapped in Prosciutto ~ with Kiwi Kalamata Salsa and Caribbean Polenta

Grilled Scallops and Shrimp ~ with Lemon Cream Angel Hair Pasta and Snap Peas

“Steak Night” ~ with Shitake Mushroom Gravy, Whipped Potatoes and Asparagus

Caribbean Coconut Mango Chicken Curry ~ with Green Beans and Basmati Rice

Pork Tenderloin ~ with Honey Mustard Sauce, Grilled Romaine, and Couscous

Sesame Seared Sushi-grade Tuna Tower ~ with Colorful Array of local Veggies


All homemade, all the time!  Coffee, tea, or an after dinner appertif are also available to enjoy with your dessert.

Amazing Homemade Chocolate Cake with Cream Cheese Frosting

Warm Coconut Custard Pie with Caramel Sauce

Banana Crisp with Whipped Cream and Shaved Chocolate

Chocolate Lava Cakes with Raspberry Sauce

Mini Island Cheesecakes with Kiwi and Mixed Berry Salsa

Pina Colada Cake with Whipped Cream

Chocolate Shortcakes with Fresh Strawberries and Cream

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