LUNA SEA

Yacht Description

LUNA SEA yacht is a 46.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by Robertson and Caine in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features twin Yanmar 55Hp engines, engines .

Accommodation

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting new model.

Captain Only

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€11,865 - $16,065

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Number Of Dvds: 400
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €11,865

High season rate: $16,065

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Specifications

Guests: 6
Pref Pickup: Belize City
Draft: 4.5
Helipad: No
Other Pickup: San Pedro, Caye Caulker, Place
Built: 2011
Turnaround: 24 hrs
Cabins: 3
Double: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12 foot AB
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 15
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: trolling and spinning
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

First Mate/Chef

Captain: Casey Haugh

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Casey Haugh
Having lived seasonally in Rhode Island working in the sailing charter industry and as Charter Manager at Narragansett Sailing, Casey moved to Belize in search of warmer waters and to discover the pristine cruising paradise that Belize is. Casey holds a 50 ton inland and OUPV near coastal captain license and holds ASA instructor level certifications for 101, 103, 104, 105, 106, 114 and 118. Aside from his passions for sailing and teaching ASA, Casey holds a fine arts major and is already putting brush to canvas in his new picture-perfect surrounds

Brianna Samuels
Brianna has been part of Belize Sailing Vacation's family for many years, since her father Sherman has been our head detailer for over 10 years! Brianna joined the team 3 years ago working in detailing, food and beverage management and charter preparation and is now in her second season working as Chef/ First Mate, so knows how to run a tight ship. Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna's many talents include exquisite pastry making and cake decorating, preparing delicious impromptu dishes with the day's catch and embellishing her Belizean recipes with international twists. Watch out if you enjoy game night - rumor has it she's a handy poker player too!

Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.


BREAKFAST 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  


Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 


LUNCH 



  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup 

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - guest rated 5 stars  


HORS D’OEUVRES
 



  • Brie, mango chutney and fresh pear croustades   

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema

  • Sushi (subject to catch!)

  • Tomato, basil, balsamic bruschetta 


Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


DINNER



  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   

  • Catch of the day – chef’s whimsical creation with the days catch   

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


DESSERTS



  • Key lime ginger crunch

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster

  • Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream 

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.


 

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