Lazy Travels

Breakfast: 

Served daily with Coffee, Tea, assorted Juices, Yogurt, Granola and a fresh Fruit Platter. 

Eggs Benedict served with warm Hollandaise sauce on a toasted English Muffin 



Real Canadian French Toast with Maple Syrup and a Berry Coulis



Build your own bagel with Smoked Salmon, Avocado, Cream Cheese, and an assortment of fresh, local Vegetables 



Breakfast Sandwich on a toasted English muffin with eggs and sausage round



Traditional Bacon and Eggs served with toast and jams 



Breakfast burritos in a soft Tortilla filled with Eggs, Bacon and Salsa 



Omelette made with Feta Cheese, Tomato, and Spinach



Spanish Tortilla filled with fried Potato and Onion 

 

Pancakes topped with Maple Syrup and Berries with Breakfast Sausage 



Lunch:



Asian Style Sesame Chicken Salad 



Roast Chicken and Potato Salad 



Shrimp Tacos with Cilantro and Lime served with Paprika Potato Wedges 



Chicken Pad Thai 



Crumb Fish with Side Salad 



Burrito filled with Rice, Beans, Lettuce and a delicious Garlic sauce, served with Plantain Chips 



Grilled Chicken Cesar salad 



BBQ Hamburgers with gourmet toppings and Potato Wedges 



Black Bean Salad served with boatmade Chilli Lime dressing 





Sun Downer Snacks



Charcuterie board with a selection of Cheeses and Meats 



Boatmade Hummus with Vegetables and Olives



Bruschetta with Feta Cheese 



Smoked Salmon, Cream Cheese and Spinach Pinwheels



Nachos with Cheese, Salsa and Corn Chips 



Marinated Meatballs on Bread Crisps 



Boatmade Guacamole with Corn Chips



Tzatziki and Olives with Toasted Pita 



Coconut Shrimp with sweet Chilli Sauce 





Dinner: 

Served with either a Salad or Soup Appetizer



Baked Ginger glazed Mahi Mahi with Cilantro Rice 



Beef Stir Fry with Broccoli, Peas and Shallots served on a bed of Linguini 



Creamy Lemon Garlic Salmon with Roasted Potatoes and Brussel Sprouts 



Chicken Curry with local Vegetables and Basmati Rice 



Pork Tenderloin with Couscous and Cranberry Salad 



Oven Roasted Lamb with Asparagus and Potatoes 



BBQ Steaks in house made marinade with Roast Vegetables 



Creole Jambalaya with Shrimp, Sausage, and Vegetables 



BBQ Pineapple and Jerk Chicken with Cilantro Rice with a Cabbage Salad 



Desserts:



Boat made Banana Bread with Cream Cheese Icing 



Strawberry Swirl Cheesecake



A select Ice Cream 



Double Chocolate Cake 



Apple Pie Bites 



A selection of Cheeses and Fruit



Apple Crumble 



Home Made Cookies 



Sorbet