Yacht Description

KARIZMA yacht is a 53.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Royal Cape in 2009. A refit was done in 2017/ 2018. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


4 guest cabins feature 4 Queen beds - each with private ensuite with electric head and tiled shower.

2 Cabins include an additional single bed for small children sleeping with parents. Please Inquire for 9 and 10 pax rates using these single berths.

Extra high headroom throughout the yacht with an unusually spacious cockpit area featuring two tables that seat 8 guests comfortably. A built in BBQ grill is featured on the aft platform

Interior salon table seats 10 guests comfortably

Captain Only







Royal Cape

Built by

€15,700 - $22,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: No
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Ashore
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

Price from: €15,700

High season rate: $22,000

MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

*******For Full-Board/7day charters only, please.

SLEEP ABOARD: $200 per cabin, 2 cabin minimum with dinner ashore at client expense. Includes boarding after 4pm, includes boarding after 4pm, welcome cocktail and breakfast the next morning.

HALF-BOARD RATES: $150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$15,700 3@$16,050 4@$16,400 5@$16,750 6@$17,100 7@$17,950 8@$20,800

LOCAL FARE MEAL PLAN: $75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$15,850 3@$16,275 4@$16,700 5@$17,125 6@$17,550 7@$18,475 8@$21,400

CHRISTMAS CHARTERS 2018/19: 1-8 guests @ $24,200 Christmas week must end no later than 12/28
NEW YEAR'S CHARTERS 2018/ 2019: 1-8 guests @ $26,000 NY's must start no earlier than 12/29

Please inquire for family 9 and 10 pax rates: berth small, suitable for families with children age 10 and under only .


CHILD DISCOUNT: For groups of 6 to 10 only:
$500 discount per child 8 and Under (limit 2 discounts per charter)
or $150 discount per child 16 and under (no limit on number of teen discounts per charter)

ALCOHOL FREE CHARTERS: $1,000 discount for Alcohol-Free Charters!



Tube: Yes
Guests: 10
Pref Pickup: RH, STT
Draft: 4
Helipad: No
Other Pickup: WE, BVI
Built: 2009
Turnaround: 48hrs, inquire for 24hr
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 25 hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Light Tackle
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: 0
Wake Board: No


Crew Information


Chef/ First Mate

Captain: Hylton Wessels

Meet the crew of KARIZMA, skipper Hylton and first mate/chef Amy.

After spending just a few minutes with Hylton and Amy you will pick up on their passion for the ocean. Growing up on the East Coast of South Africa meant their childhoods were both full of outdoor adventures, with family and friends, along the coastline. Hylton and Amy have just come from the South Pacific where they have spent the last 3 years running Whale Swimming, SCUBA diving, Line Fishing and Spearfishing charters for resorts and companies in Tonga.

Living in the remote islands has taught them a lot about enjoying and appreciating the simple things in life. Their stress-free lifestyle is contagious and something we all deserve to experience, especially on a Caribbean vacation. They are most happy when they have the opportunity to share these beautiful waters with their guests and they go to great depths to unveil treasures that many others would never see.

Amy studied Marine Biology in South Africa and went on to do her honors. She is very confident in the water and will always be willing to take guests out for a snorkel to find some interesting creatures or critters to observe. She loves to share any knowledge to inquisitive minds, no matter how young or old. Her patience and bubbly personality make her an instant hit, especially with children.

Hylton has covered a few passages in his sailing career and hopes to own a yacht one day. He loves spearfishing and free-diving and would be willing to give anyone interested some tips on free-diving. His charisma and enthusiasm make him a perfect fit on this yacht and will surely make all on board feel at home.

Amy and Hylton both enjoy spending time in the kitchen. They have picked up recipes from the South Pacific and South Africa that they will share with you during your stay.

The crew cannot wait to have you on board. There will be many stories told and laughs had, but most of all they cannot wait to share our beautiful oceans with you.



Fresh Juices of the day, Healthy Tropical Smoothies, Gourmet Coffee and Teas and a Daily Selection of Fresh Fruits

EGG-CEPTIONAL OMELETTES - CREATE YOUR OWN:Sausage, Crispy Bacon, Roasted Onions, Tomatoes, Crimini Mushrooms with Melted Cheeses.  Topped with Sour Cream and Fresh Herbs.  Served with Toasted English Muffins

SWEET INDULGENCES: Fluffy Golden Pancakes topped with Fresh Berries and Cream, a light dusting of Powdered Sugar.  Served with Smokey Links

CLASSIC FAVORITE: Two Eggs Made to Order with your choice of Bacon, Smoked Ham or Sausage Patties (pork or turkey).  Served with Seasoned Potatoes and Toast and Jams

ULTIMATE SMOKED SALMON AND EGG SCRAMBLE: Seasoned with Pepper and Drizzled Lemon Juice, Topped with Cheese and Chives, Spooned onto Toast Points or Toasted Bagel

DELICIOUS, BEAUTIFUL BEGINNINGS: Layers of Homemade Granola, Yogurt and Fruit served in a Parfait accompanied by Freshly Baked Treats

THE BREAKFAST STACK: Eggs Stacked on Top of Toast – Topped with Crispy Bacon or Sausage, Mushrooms, Cheese and Avocado.  Served with a side of Fresh Melon.

GYPSY TOAST: Three Slices of Thick Bread, Dipped in a Slightly Sweet Egg Batter, Grilled Golden Brown and Served Up with a Dusting of Cinnamon, Nutmeg, and Powdered Sugar.  Soft Butter and Warmed Maple Syrup or Honey on the Side.


ISLAND VIBE CHICKEN AND PINEAPPLE SKEWARS: Sweet, Salty Chuncks of Chicken Breast and Juicy Pineapple Brushed with a Sweet glaze and Charred over the Grill

ZESTY AVOCADO LIME SHRIMP SALAD: Made with the Freshest Ingredients: Shrimp, Avocado, Tomatoes, Red Onion, Cilantro and Tossed with Freshly Squeezed Lime and a Touch of Olive Oil with Bruchetta

GRILLED BLACKENED CHICKEN SALAD WITH MANGO SLAW: Grilled Blackened Chicken Salad in a Fresh Mix of Greens, wrapped in a Soft Shell served with colorful Caribbean Mango Slaw with Chilies, Cilantro, Red Onion and Juice of Orange or Lime.

FIESTA OF FLAVOR: Tacos of Choice – Beef, Chicken or Fish -  Captain Byron’s Special Sauce, all the trimmings, Guacamole and Fresh Salsa served with a side of Saffron Rice and Black Beans.

GRILLED TUNA With COUSCOUS SALD and ROASTED VEGETABLES: Combination of Feta or Goat Cheese, Roasted Eggplant, Zucchini, Red Bell Pepper and Leeks on a Cool Bed of Couscous mixed with Salad Greens and served with an Herb Yoghurt Sauce, a Chile Jam, a Tahini Dressing or Spicy Dressing of your choice

LOBSTER AND SHELLS: A cold salad of Local Lobster mixed with Celery, Green Onions and New Peas , mayonnaise, spicy brown mustard and fresh dill, and pasta shells.

HOME-STYLE DELI-SANDWICH CAFÉ PLATTER: French Dip, Grilled Pastrami with Swiss and Sweet Onion Marmalade, Ruben, Tuna Melt, Classic Club, Grilled Habenero Cheddar Cheese. Paired with your Favorite Side such as Chips, Fries, or Salad.  


MICHELLE’S AVOCADO RITZ – A SOUTH AFRICAN FAVORITE: Avocado with a Cream Fraiche Spicy Dressing drizzled over lightly blanched Shrimp with a squeeze of Fresh Lemon Juice. Served atop crisp Melba Toast.

SPINACH AND MARINATED ARTICHOKE CRAB DIP: Spinach, Marinated Artichoke Hearts, Red Bell Pepper and Crab tossed in a creamy base, Topped with Parmesan Cheese – Baked to Perfection. Served with Crackers, Tortilla Chips, Crostini’s or Veggies.

SAVORY BACON BITES: Bacon Wrapped Tater Tot Bombs, Bacon Wrapped Chicken and Apple Skewers with Mango Chutney;  Roasted Garlic, Spinach and Bacon Rangoons; Bacon Wrapped Brown Sugar Crackers; Bacon and Blue-Cheese Stuffed Mushrooms

CARIBBEAN RUM GLAZED GRILLED SHRIMP: Spiced Rum adds a light and savory-sweet flavor to Grilled Shrimp served on a Bed of Mango Lime Relish


STUFFED PEPPADEW PEPPERS: Sweet and spicy Petite Peppers with a variety of stuffings: Goat Cheese Feta, Cream Cheese and Ricotta


STEAK DIANE:with seasoned Pan Juices, Cognac, Butter and Shallot Sauce – Flambeed  just before serving. Accompanied by Sweet Potato Fingers and a Melange of Steamed Local Vegetables.

THAI CHICKEN CURRY:Tender, Boneless Chicken Breast simmered in an aromatic, curry cream sauce infused with Coconut Milk, Ginger and Green Onions. Served over a bed of Fluffy Basamati Rice

PAN SEARED MAHI WITH LEMON, GARLIC AND THYME: seared golden-brown and paired with Sea Salt Asparagus and oven roasted Potatoes.

GRILLED CARIBBEAN PORK TENDERLOIN: With An Allspice, Cinnamon, Nutmeg and Garlic Rub. Served with sweet grilled Pineapple and local Plantains.

JERK SHRIMP PASTA WITH PARMESAN: Shrimp with jerk seasoning and pasta tossed with Scallions, Roasted Asparagus and Sun Dried Tomatoes.

SEARED SESAME CRUSTED TUNA: Drizzled with fresh made Mongolian Sauce served atop Wasabi Mashed Potatoes with a side of Mandarin Orange Spinach Salad with Homemade Poppy Seed Dressing.

KIDS' CORNER: A selection of classic kid favorites.

BRILLIANT BEEF BURGERS Juicy Angus Beef Hamburgers -  Cooked to Desired Temperature, topped with Cheese served with Chips, Corn on the Cob and Side Salad

FANTASTIC FISH AND CHIPS Grilled or breaded, lightly seasoned Fish Fillet served with Fries and Sweet Baby Peas.

MAGNIFICENTLY CHEESY MACARONI Macaroni Elbows mixed with a yummy golden cheese sauce Served with Bacon Bits and Mushrooms.

KARIZMA'S CRISPY CHICKEN Succulent Chicken Tenders (grilled or crumbed and pan-fried) served with Rice and Fresh Green Beans


Vanilla Panna Cota with a Drizzle of Berry Coulis; Chocolate Mousse with Whipped Cream and Cherries; Cheesecake with Mango, Triple Chocolate Brownies with Vanilla Ice Cream


Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .

Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, Cruzan Rum, and an assortment of liqueurs

Selection of Red & White Wines are served with dinner. 

Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.


Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.


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