KARIZMA

WAKE UP TO WONDERFUL: 

Fresh Juices of the day, Healthy Tropical Smoothies, Gourmet Coffee and Teas and a Daily Selection of Fresh Fruits

EGG-CEPTIONAL OMELETTES - CREATE YOUR OWN:Sausage, Crispy Bacon, Roasted Onions, Tomatoes, Crimini Mushrooms with Melted Cheeses.  Topped with Sour Cream and Fresh Herbs.  Served with Toasted English Muffins

SWEET INDULGENCES: Fluffy Golden Pancakes topped with Fresh Berries and Cream, a light dusting of Powdered Sugar.  Served with Smokey Links

CLASSIC FAVORITE: Two Eggs Made to Order with your choice of Bacon, Smoked Ham or Sausage Patties (pork or turkey).  Served with Seasoned Potatoes and Toast and Jams

ULTIMATE SMOKED SALMON AND EGG SCRAMBLE: Seasoned with Pepper and Drizzled Lemon Juice, Topped with Cheese and Chives, Spooned onto Toast Points or Toasted Bagel

DELICIOUS, BEAUTIFUL BEGINNINGS: Layers of Homemade Granola, Yogurt and Fruit served in a Parfait accompanied by Freshly Baked Treats

THE BREAKFAST STACK: Eggs Stacked on Top of Toast – Topped with Crispy Bacon or Sausage, Mushrooms, Cheese and Avocado.  Served with a side of Fresh Melon.

GYPSY TOAST: Three Slices of Thick Bread, Dipped in a Slightly Sweet Egg Batter, Grilled Golden Brown and Served Up with a Dusting of Cinnamon, Nutmeg, and Powdered Sugar.  Soft Butter and Warmed Maple Syrup or Honey on the Side.

SCRUMPTIOUS MID-DAY PAUSE

ISLAND VIBE CHICKEN AND PINEAPPLE SKEWARS: Sweet, Salty Chuncks of Chicken Breast and Juicy Pineapple Brushed with a Sweet glaze and Charred over the Grill

ZESTY AVOCADO LIME SHRIMP SALAD: Made with the Freshest Ingredients: Shrimp, Avocado, Tomatoes, Red Onion, Cilantro and Tossed with Freshly Squeezed Lime and a Touch of Olive Oil with Bruchetta

GRILLED BLACKENED CHICKEN SALAD WITH MANGO SLAW: Grilled Blackened Chicken Salad in a Fresh Mix of Greens, wrapped in a Soft Shell served with colorful Caribbean Mango Slaw with Chilies, Cilantro, Red Onion and Juice of Orange or Lime.

FIESTA OF FLAVOR: Tacos of Choice – Beef, Chicken or Fish -  Captain Byron’s Special Sauce, all the trimmings, Guacamole and Fresh Salsa served with a side of Saffron Rice and Black Beans.

GRILLED TUNA With COUSCOUS SALD and ROASTED VEGETABLES: Combination of Feta or Goat Cheese, Roasted Eggplant, Zucchini, Red Bell Pepper and Leeks on a Cool Bed of Couscous mixed with Salad Greens and served with an Herb Yoghurt Sauce, a Chile Jam, a Tahini Dressing or Spicy Dressing of your choice

LOBSTER AND SHELLS: A cold salad of Local Lobster mixed with Celery, Green Onions and New Peas , mayonnaise, spicy brown mustard and fresh dill, and pasta shells.

HOME-STYLE DELI-SANDWICH CAFÉ PLATTER: French Dip, Grilled Pastrami with Swiss and Sweet Onion Marmalade, Ruben, Tuna Melt, Classic Club, Grilled Habenero Cheddar Cheese. Paired with your Favorite Side such as Chips, Fries, or Salad.  

AFTERNOON REFRESHMENTS

MICHELLE’S AVOCADO RITZ – A SOUTH AFRICAN FAVORITE: Avocado with a Cream Fraiche Spicy Dressing drizzled over lightly blanched Shrimp with a squeeze of Fresh Lemon Juice. Served atop crisp Melba Toast.

SPINACH AND MARINATED ARTICHOKE CRAB DIP: Spinach, Marinated Artichoke Hearts, Red Bell Pepper and Crab tossed in a creamy base, Topped with Parmesan Cheese – Baked to Perfection. Served with Crackers, Tortilla Chips, Crostini’s or Veggies.

SAVORY BACON BITES: Bacon Wrapped Tater Tot Bombs, Bacon Wrapped Chicken and Apple Skewers with Mango Chutney;  Roasted Garlic, Spinach and Bacon Rangoons; Bacon Wrapped Brown Sugar Crackers; Bacon and Blue-Cheese Stuffed Mushrooms

CARIBBEAN RUM GLAZED GRILLED SHRIMP: Spiced Rum adds a light and savory-sweet flavor to Grilled Shrimp served on a Bed of Mango Lime Relish

CHARCUTERIE PLATTER WITH GOURMENT CHEESES AND FRESH FRUIT:A Hearty Variety of Meats, Cheeses and Fruit

STUFFED PEPPADEW PEPPERS: Sweet and spicy Petite Peppers with a variety of stuffings: Goat Cheese Feta, Cream Cheese and Ricotta

ALFRESCO EVENINGS

STEAK DIANE:with seasoned Pan Juices, Cognac, Butter and Shallot Sauce – Flambeed  just before serving. Accompanied by Sweet Potato Fingers and a Melange of Steamed Local Vegetables.

THAI CHICKEN CURRY:Tender, Boneless Chicken Breast simmered in an aromatic, curry cream sauce infused with Coconut Milk, Ginger and Green Onions. Served over a bed of Fluffy Basamati Rice

PAN SEARED MAHI WITH LEMON, GARLIC AND THYME: seared golden-brown and paired with Sea Salt Asparagus and oven roasted Potatoes.

GRILLED CARIBBEAN PORK TENDERLOIN: With An Allspice, Cinnamon, Nutmeg and Garlic Rub. Served with sweet grilled Pineapple and local Plantains.

JERK SHRIMP PASTA WITH PARMESAN: Shrimp with jerk seasoning and pasta tossed with Scallions, Roasted Asparagus and Sun Dried Tomatoes.

SEARED SESAME CRUSTED TUNA: Drizzled with fresh made Mongolian Sauce served atop Wasabi Mashed Potatoes with a side of Mandarin Orange Spinach Salad with Homemade Poppy Seed Dressing.

KIDS' CORNER: A selection of classic kid favorites.

BRILLIANT BEEF BURGERS Juicy Angus Beef Hamburgers -  Cooked to Desired Temperature, topped with Cheese served with Chips, Corn on the Cob and Side Salad

FANTASTIC FISH AND CHIPS Grilled or breaded, lightly seasoned Fish Fillet served with Fries and Sweet Baby Peas.

MAGNIFICENTLY CHEESY MACARONI Macaroni Elbows mixed with a yummy golden cheese sauce Served with Bacon Bits and Mushrooms.

KARIZMA'S CRISPY CHICKEN Succulent Chicken Tenders (grilled or crumbed and pan-fried) served with Rice and Fresh Green Beans

SCRUMPTIOUS DESSERTS

Vanilla Panna Cota with a Drizzle of Berry Coulis; Chocolate Mousse with Whipped Cream and Cherries; Cheesecake with Mango, Triple Chocolate Brownies with Vanilla Ice Cream

Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .

Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, Cruzan Rum, and an assortment of liqueurs

Selection of Red & White Wines are served with dinner. 

Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.

Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.