Yacht Description

JET STREAM yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Leopard in 1999. A refit was done in Continuous. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features (2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter engines and a generator.


3 queen cabins with en-suite electric head and wet shows.

Captain Only








Built by

€6,900 - $14,700

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: 50+
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: In
Water Maker: Yes - 400G
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 30+
Number Of Cds: 300+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: No
Kosher: No
Bbq: Yes
Gay Charters: No
Hairdryers: Yes
Number Of Port Hatches: 27
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8
Generator: 9kw
Inverter: 1500w
Voltages: 110v
Hammock: No
Windscoops: Yes

Price Details

Price from: €6,900

High season rate: $14,700

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

USVI Ports - Please add $250 each way
Red Hook Pick ups at 2PM, drop offs at 10AM...This is only in case they have a 24 hour turn around. Otherwise 12PM is the pick up and drop off time. This applies whether the 24 hour booking happens before or after initial booking.

NOTE FOR FULLY CREWED CHARTERS: More than 2 cabins on request only. Fully crewed charters will have Ann Hasted as chef or equal high end freelance chef/hostess.

Please inquire for down island charters, subject to availability.

Captain Only: 1-6 pax $8,400 and includes fuel, water and mooring ball fees. Doesn't include dockage, provisions etc.
Fully Crewed not available for Christmas or New Year's at this time.
NOTE: Red Hook Pick-ups @ 2pm, and Red Hook Drop-offs @ 10am

ASA courses:
101-Basic Keelboat(1) 103-Basic Coastal Cruising, 104-Bareboat, 105-Coastal Nav, 106-Advanced Coastal, 114-Catamaran Cruising. Please inquire for costs of tests and books available at ASA, Powells Books and Amazon. (1) 101 only, is done in conjunction with Bitter End Yacht Club, in a monohull, at an extra cost

* * * S P E C I A L S * * *
None at this time.


Tube: Yes
Guests: 6
Pref Pickup: Village Cay Marina, Tortola
Draft: 5
Helipad: No
Other Pickup: Red Hook, STT
Built: 1999
Turnaround: 48 pref. 24 okay
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 9kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: cell phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11.5'
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Yes Transom extended
Water Skis Adult: No
Boarding Ladder: Yes Transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: No
Kneeboard: Yes
Fishing Gear Type: N/A
Windsurfer: No
Rods: None
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Large outdoor movie screen in the cockpit.


Crew Information

Joins Tim for fully-crewed charters

Captain: Tim Schaaf

Tim has skippered charter boats professionally and taught sailing since 1988. On board Jet Stream, Tim will lead you on a memorable sailing vacation, or guide you to your American Sailing Association (ASA) Certification up to the bareboat and catamaran cruising levels�.or both!

Tim's youth was spent in a number of different countries; indeed, he learned to sail while traveling in England. For several years, he cruised the Californian and Mexican coasts, and also managed the prestigious Marina Cabo San Lucas, located at the tip of the Baja Peninsula. He has interwoven his sailing career with a parallel career as a golf professional. Formerly Stanford University�s Head Golf Coach, he has also directed an internationally acclaimed golf school and pioneered leading-edge teaching technology. His teaching and coaching career has taken him to Mexico, Japan, Germany and the Dominican Republic, in addition to the United States. He holds a BA from Harvard University.

Although the BVI, Jet Stream�s principal area of concentration, is not a hot-bed of golf, Tim will be happy to design a cruise through islands that feature golf, such as St. Croix and Puerto Rico, for guests who would like to blend sailing and golf vacations

Tim enjoys sharing his love of the laid-back life of catamaran cruising with their guests. He will be happy to quietly facilitate a private vacation-of-a-lifetime, or he will actively involve guests with as much of the operation of Jet Stream as they might enjoy, or he will offer formal or informal instruction. In any case, Tim is determined to make time spent aboard Jet Stream a high point in the lives of their guests. Tim is also excellent on the keyboard and will happily entertain guests with his 88 key Yamaha electronic keyboard if they ask.

Jet Stream is a family friendly, non-smoking boat with a non-smoking crew. Jet Stream also offers all-inclusive, fully-crewed charters with a chef, upon request.

CHEF ANN HASTED JOINS TIM FOR FULLY CREWED CHARTER OPTION ONLY. Please inquire if available for your dates.

Ann has been a chef most of her career working in top restaurants, private establishments and the catering industry. Ann won the Dessert section of the Culinary Competition held during the 2006 BVI Boat Show, as well as winning first place in 2004! The Dessert the judges devoured was a Gingersnap Basket with Organic Chocolate, Rippled Creme Fraiche and Roasted Pineapple!

Ann is also an experienced sailor, an RYA skipper, and has accompanied her husband Bill on many of his sailing adventures including two Atlantic passages.




As Ann is a professional chef, meals are a very special part of your holiday aboard Jet Stream IF you are selecting the Fully-crewed option. Every meal is as beautiful as it is delicious. No two menus are the same - they are planned and executed with your preferences in mind.




CONTINENTAL: Fresh Fruit - chilled pure fruit juice - Tropical Smoothies served with Freshly Ground Coffee - Indian, China or Herb Tea - Iced Coffee - Parisienne Hot Chocolate, A Selection of breads, croissants, muffins, scones, doughnuts, bagels and sweetbreads 

FULL ENGLISH or AMERICAN: this includes your choice from the continental selection plus more substantial fare which might on occasion be enjoyed sas Brunch.

  • Home Baked Virginia Ham, Scrambled Eggs, Rosti Potatoes

  • Field Mushroom Cobbler with English Pork Sausages

  • Smoked Fish Soufflé and Crisp Home Fries

  • Scallop and Bacon kebabs with Foaming Hollandaise

  • Pumpkin Waffles with Strawberry Maple Syrup

  • Banana Walnut Pancakes with Rum Butterscotch Sauce

  • Cherry Blintzes

  • Apple Mango Crisps


  • Chargrilled sliced sirloin steak and gorganzola cheese on toasted rye bread with salad leaves and fresh tomato and olive relish

  • A warm salad of roasted fresh local chicken, baby potatoes and French bread in a sherry vinegar and mint dressing

  • Terrine of Duck with green peppercorns served with a salad of wilted endive and orange

  • Homemade poppardelle pasta with portabellos, spinach and pine nuts

  • Provençal seafood salad with aiõli

  • Calamari ceviche with Greek salad


  • Consommé of wild mushrooms, Arugla salad with figs, walnuts and blue cheese, Chargrilled Fillet Mignon Bernaise with shoestring "pomme frites"

  • Chilled tomato, roasted garlic, & basil soup, Gravlax on a sweet onion tart, Three mustard Stroganoff  of Pork Tenderloin with sauté of bell peppers in sage butter and timbales of Pomes Anna

  • Warm Crab Pancakes, Roasted pumpkin and coconut Soup, Roast Rack of Spring Lamb with rosemary and Madeira spiked gravy, Moroccan couscous and ratatouille

  • Roast Dates with smoked ham, Coquille St. Jacques, Twice cooked duck served with its own juices seasoned with thyme and port, whole wheat crêpes stuffed with olives, anchovies & Tomatoes

  • Cornets of goat cheese and sundried tomato, Vichyssoise, Pan seared Mahi Mahi served atop garlic mash drizzled with saffron and roasted red pepper sauces

  • Parmesan cheese soufflé, Spinach and mushroom salad with balsamic vinegar and truffle oil, Rum and soy glazed yellow fin Tuna over a rice noodle and cilantro slad with fiery mango-papya salsa


  • Profiteroles with chocolate sauce

  • Hazelnut Meringues and Apricot Coulis

  • Bavarian Apple Tarte

  • Sticky Toffee Pudding

  • White Chocolate Cheesecake with Caramel Bananas

  • Raspberry Syllabub

  • Peaches in Champagne

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