The elegant and spacious salon seating area. Huge shaded aft cockpit lounge. Spacious Walkways Forward Deck and Trampolines Queen Cabins with ensuite head Queen Cabin with ensuite head Beautiful bed linens create a beautiful experience on board Separate showers in each head The salon The galley Cockpit seating area Great sailingFrom Salon to Cockpit aboard Island R&R Aft sugar scoops Island R&R on her mooring. The Helm The Helm Tasty Dinners on the Grill Pineapple anyone!

ISLAND R&R

Yacht Description

ISLAND R&R yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Robertson and Caine in 2008. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.

Captain Only

6

Guests

3

Cabins

2

Crew

Robertson and Caine

Built by

€11,500 - $13,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No

Price Details

Price from: €11,500

High season rate: $13,500

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEAR:
CHRISTMAS AND NEW YEAR FLAT RATE: $15950
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Discount***
$250 discount per child 15 and under - 4 max per charter
Must be accompanied by 2 paying adults

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 4.5
Helipad: No
Other Pickup: West End, Tortola
Built: 2008
Turnaround: 48hr preferred, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving.
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Yes/aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light tackle
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Crew

Crew Information

Captain: Jason Beyerl


MEET THE CREW
Captain: Jason Beyerl
Chef/First Mate: Dana Stehr

Jason and Dana’s fun-loving personalities will make you feel at ease as soon as you step aboard Island R&R!

Growing up a competitive swimmer in Indiana, Jason has always been around the water. He found his passion in boats at a young age spending his summers as a water-sports instructor and swim coach. After attending Indiana University, he pursued his dream of working on the ocean and began his career as a parasailing captain. Jason found himself on a journey operating parasail boats in different places around the world such as Key West, New Zealand, and the Caribbean. From traveling the waters worldwide, he has gained sailing, fishing and diving experience that he enjoys sharing with all of his guests. Whether its water skiing, hiking, snorkeling, or just cruising the waters, Jason is always eager to experience the next adventure with those aboard.

Chef/ first mate Dana was born and raised in Birmingham, Alabama. Growing up in a family of chefs from the South, her passion for cooking naturally developed at a very young age. Her mother always stressed the importance of fresh ingredients and supporting local farmers while also making sure every dish manifests comfort. She now seeks to incorporate local ingredients and flavors in her dishes while always aspiring to create something new for guests to enjoy.
Summers spent at the Gulf in Alabama led to her appreciation of the sea, but her interest in sailing was not discovered until she moved to St. Thomas in 2015. Since then, Dana has worked as a first mate and chef while aspiring to learn as much as possible about what the sea has to offer.

Jason and Dana love having guests aboard to share their passion for the islands, making memories in the beautiful place that they call home. They welcome you to enjoy a fantastic week with them full of fun, relaxation, and bliss on Island R&R!

Menu

Breakfast


-Local Fruit Parfait with Homemade Granola


-Vegetable Feta Frittata with Fresh Salsa


-Prosciutto Eggs Benedict with Sautéed Asparagus, Zucchini, and Squash


-Belgian Waffles topped with a Fresh Berry Mash & Local Honey


-Omelettes to order & Veggie Medley


-Quinoa crusted Quiche with Spinach, Goat Cheese, Portobello, & Bacon


-Fried eggs over Andouille Sausage & Home Fries


 -Cinnamon Nutmeg French Toast with Fresh Whipped Cream & Local Honey


 


Lunch


-Fresh Ahi Tuna Asian Salad


-Greek Chicken Wrap with Homemade Hummus & Tzatziki


-Mahi Fish Tacos with Mango Salsa


-Strawberry Pecan Mixed Green Salad with Grilled Shrimp & Balsamic Vinaigrette


-Blackened Chicken Caesar Salad with Homemade Dressing


-Caprese Flatbread with Balsamic Reduction


 


Appetizers


-Prosciutto Wrapped Melon with Fresh Mint


-Crab Stuffed Baby Portobellos


-Grilled Teriyaki Chicken & Shrimp Pineapple Skewers


-Homemade Roasted Red Pepper Hummus & Warm Pita


-Mango Chutney Puff Pastry, Bacon, & Arugula


-Local Catch Ceviche


 


Dinner


-pan seared local swordfish with black rice & sweet chili garlic broccolini


-baked salmon with lemon dill cream sauce, Caribbean sweat potato puree & sautéed French beans


-coconut curry shrimp with local vegetables & jasmine rice


-grilled ribeye steak with cauliflower mash & grilled asparagus


-pork tenderloin with fresh wilted spinach & parmesan truffle potatoes


-sweet garlic shrimp stir-fry noodle bowl


-crab cakes with lemon caper beurre blanc & mixed green salad


 


Dessert


-Key Lime Pie


-Homemade Fresh Blueberry Lemon Zest Cheesecake


-Grilled Pineapple with Vanilla Ice Cream & Rum Caramel Sauce


-Chocolate Dipped Fresh Fruits


-Coconut Cream Pie cups & Coconut Ice Cream


-Raspberry Lemon Tarts


-Apple Turnovers with local honey & Fresh Whipped Cream


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 

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