Island Girl

Yacht Description

Island Girl yacht is a 44.00 ft long sailboat catamaran and spends the summer in Belize and winter season in Belize. It was built by Lagoon in 2006. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Dual engines and a generator.


3 Queen air conditioned cabins for guests

3 Private en-suite bathrooms with showers

Air Conditioning & cabin fans

4th cabin is allocated to crew and captain

Captain Only








Built by

€10,990 - $15,190

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Available
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: No
Water Capacity: 230 gal
Number Of Dvds: Available
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 12

Price Details

Price from: €10,990

High season rate: $15,190

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.


Guests: 6
Pref Pickup: Belize City
Draft: 4.3
Cruising Speed: 8 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: San Pedro, Caye Caulker, Place
Built: 2006
Turnaround: 24 hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11 ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 15
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Trolling, Spear and Spinning
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: No

Other Entertainment

TV Screen with DVD player
Ipod / stereo CD player / Indoor and outdoor speakers
Sirius satellite radio
Extensive library of movies, books & games


Crew Information

Captain/Boat Owner

First Mate/Chef

Captain: Dave Underill

Captain Dave Underill
The ocean is Captain Dave's playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very 'face to face' profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize. 
In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of "The Captain's Guide to Hurricane Holes of the Caribbean and Bahamas", completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!"

First Mate Ellen Nicholas

Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and 1st mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist! 



  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads

  • Fluffy banana rum pancakes & bacon

  • Mayan chaya eggs served with freshly baked breads   

  • Cinnamon French toast, local sausage

  • Smoked ham, tomato & herb mini quiches  

  • Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee  


  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 

  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   

  • Belizean chorizo and rum black bean soup

  • Mediterranean fish paella, Greek salad

  • Jerk chicken tostadas, pico de gallo 

  • Garifuna seafood 'sere' soup

  • BBQ reef burgers - Guest rated 5 stars!


  • Brie, mango chutney and fresh pear croustades  

  • Caribbean lobster or conch ceviche with fresh tortilla chips   

  • Garlic shrimp & herb dip 

  • Lime cilantro hummus with cumin toasted flat bread   

  • Jerk shrimp taco bites, pina colada crema 

  • Sushi (subject to catch!) 

  • Tomato, basil, balsamic bruschetta 

  • Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 


  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa  

  • Catch of the day

  • Chef’s whimsical creation with the days catch  

  • Island shrimp linguine, green herb salad

  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

  • Thai ginger coconut seafood curry, cilantro rice

  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

  • Brazilian shrimp 'moqueca', saffron rice


  • Key lime ginger crunch 

  • Coconut chocolate brownies, hot berry compote

  • Bananas foster - Chocolate rum 'salami', chocolate drizzle

  • Dragonfruit cheesecake

  • Mini tiramisu

  • Apple pie bites, vanilla ice cream

  • Coconut lime bars

  • Assortment of local artisan chocolates


This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*

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