Yacht Description

IMAGINATION yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by FOUNTAINE PAJOT in 2001. A refit was done in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins.

The sailboat features 2 X 39HP diesel engines engines and a generator.


IMAGINATION can accommodate 6 guests in 3 cabins.

The forward port cabin is a queen and both aft cabins have full-size berths.

The incredibly spacious saloon includes a bar area that separates the galley.

Each guest cabins has a private ensuite head and shower.

Bimini and awning over deck/trampoline area forward for shade.

The crew quarters and facilities are completely separate.

Captain Only








Built by

€6,500 - $12,750

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Lots
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 230g
Ice Maker: No
Number Of Dvds: 200+
Number Of Cds: 500+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 21
Smoking: stern steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: No
Inverter: 50w
Voltages: 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: €6,500

High season rate: $12,750

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.

The above inclusive rates include, beverages, 3 hearty meals per day including a 3 course dinner, fruit, ships bar, unlimited bar snacks (potato chips, peanuts, pretzels, mixed dried fruit, etc...), beach towels, customs & immigration fees, and marine park fees. Full-board rate (7 nights or more) also includes locally provided evening BBQ (lobster when in season, fish, conch or chicken) on the beach in Tobago Cays. These rates require 1 dinner ashore at client expense

Mooring Fees not included in any charter rate.

2 persons $1,650 per night
3 persons $1,750 per night
4 persons $1,850 per night
5 persons $1,950 per night
6 persons $2,050 per night
5 nights are standard rates pro-rated plus 10%

CHARTERS OF 8 NIGHTS OR MORE: For charters of 8-12 days, 2 dinners are required to be taken ashore (at the client's expense) and for 13 - 14 days, 2 dinners and 1 lunch is to be taken ashore(at client expense).
For charters of 10 days or more, a 10% discount will be given if an additional 1 lunch and 1 dinner are taken ashore (at client expense). This may not be combined with a T/A booking.

Due to the minimal variety, large distances between quality shops and stock of the local supermarkets in the Southern Windward islands, we are unable to cater for vegans on a full board basis, but can on a half board rate.

Excludes 3 dinners and 3 lunches ashore for 7 nights at client expense. Conservative bar and limited snacks included.
2@$8,500 3@$9,250 4@$10,000 5@$10,500 6@$11,000

Christmas: Captain only 14th December to 27th December $6500
New Years : Plus 15% on Fully Crewed, 7 night minimum, 1 meal ashore at client expense.

Christmas week Special 2019

Captain Only Half Board Option: Includes Customs and Immigration fees. Basic breakfasts (cereal, toast, coffee, tea, fruit juice), One course meals and Conservative ships bar and snacks. Excludes 3 dinners and 3 lunches ashore for 7 nights at client expense.
$7500 2 persons
$8500 4 persons
$9500 6 persons

Christmas charters to start from Grenada, St Vincent / Bequia and return to St Vincent / Bequia
New Year's charter to start from St Vincent / Bequia but can be one way to any St Vincent or Grenada Port. December 29 or later.

RELOCATION FEES: Please add the following
SVG - no charge
Grenada - no charge
St. Lucia - $1000
Fort De France, Martinique - $1200
The rest of Martinique - $1400
Dominica - $1500
Guadeloupe - $1800
Antigua - $2000
St. Marteen - $2000
Tobago - $2,000

* * * S P E C I A L S * * *
For Summer 2019 Optional discount: Choose to eat an additional 2 dinners and 1 more lunch ashore at guest's expense and save 10% off the total rate.
Special above do not include Beach BBQ dinner.


Tube: Yes
Guests: 6
Pref Pickup: St Vincent, Carriacou or GND
Draft: 4.5
Cruising Speed: 6
Helipad: No
Maxspeed: 9
Other Pickup: STL, STG, MTI, BVI
Built: 2001
Turnaround: 48 hrs
Cabins: 3
Queen: 1
Double: 2
Showers: 3
Heads: 3
Jacuzzi: No


BBQ: Yes
AC: None
Generator: No
Internet: None-Hot Spots



More Specifications

Resort Course: $100 per person
License: Instructor
Tanks: 10
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Licenses held by crew members:
PADI MSDT Scuba Instructor � Shawn
PADI Advanced Open Water � Ally
Now providing up to 1GB of internet data per day per charter
Full Course: See below.
Air Compressor: Not Onboard
Bcs: 4
Weight Sets: 4
Number Of Divers: 0
Dive Lights: 0
Dive Costs: US$60 per dive per person,including equipment. (No discount for bringing own gear)
If there are more divers than the boat has equipment and all guests wish to dive at the same time, then locally rented equipment is available to rent at client expense which is approx. US$30 per diver per day PLUS $30 per dive per person to the boat. (Total cost for certified divers still $60 pp/pd)

Resort course $100 per person
Referrals US$350 per person
Advanced Open Water US$350 per person
Above rates includes all equipment and registration.
Both the above items require a more dive oriented itinerary and are only available in the Grenadines.

Scuba On Board: Onboard

Water Sports

Dinghy Size: 13' RIB
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 30Hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Walk down stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Both
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Board games
2 person hammock
Inverter and transformer to convert to 110v power.


Crew Information

Captain: Shawn Dear

Captain Shawn Dear:

If the third time�s the charm, Shawn Dear has found his true calling as a charter captain.

Career number one, spanning 16 years, put his Honors Degree in Electronics Systems to good use. Now, maintaining IMAGINATION�s communications and navigation equipment keeps Shawn�s electronics skills up-to-date, while career number two as a UK policeman sharpened his people skills to deal with all situations that arise sailing the seas.

Captain Dear�s main areas of knowledge are St. Vincent and the Grenadines, Grenada and the BVI�s. His sailing experience includes crewing on private monohull yachts and skippering a variety of multihulls for Tradewinds Cruise Club out of Bequia, St. Martin and the BVI�s. For 18 months he was the First Mate on the Tall Ship Royal Albatross based in Malaysia and Singapore. He has sailed the coast of Southern Africa from NW of Capetown, past the Cape of Good Hope and up to Durban and back - and done an Atlantic crossing from Antigua to Bermuda and on to the Azores.

Shawns' interests include squash, martial arts, fishing, windsurfing, hiking and diving. He enjoys having kids on board who like being on the water and can swim. Describing himself as a very patient PADI MSDT Scuba Instructor, Shawn is fully comfortable taking children as young as 10 years of age diving. In his role of Activities Director he has stocked plenty of fishing gear on board, plus an inflatable kayak, windsurfer, noodles, lots of beach games and scuba gear in an assortment of sizes. There are board games for the rare rainy day and as children first come aboard, they are given a notebook for drawing, painting and writing about their sailing adventures.

Captain Dear does his best to give IMAGINATION�S guests of every age the holiday of a lifetime � whether that will be an activity-filled cruise or lazy days to relax, chill out and recharge.

Chef Ally Cochrane

Ally started handling boats as a youngster messing about on sailing dinghies in the estuaries of England. Fast forward a few decades to find her island hopping in the West Indies, confidently handling all the duties of First Mate and Chef aboard IMAGINATION. To ensure her guests enjoy the best provisions and the highest quality local ingredients, Ally prepared, tweaked and re-tweaked dozens of recipes, creating menus to suit a variety of palates and dietary preferences. Her dishes are inspired by the cuisines of the southern United States, Italy and France - with "the occasional Caribbean twist."

With Shawn, Ally has logged thousands of miles on IMAGINATION sailing from St. Lucia to Grenada learning all the best spots to take charter guests. They both love hiking in the rugged beauty of the Windward Islands and discovering the wonders of the Caribbean underwater world. Ally, a PADI Qualified Open Water Diver, is continuing her SCUBA training with the aim of becoming a Divemaster.

Before persuing her career at sea, Ally was a Registered General Nurse at Poole Hospital Trust in England for 23 years.


Imagination’s Sample Menu

Cereals and toast with preserves, tea and coffee and fruit juice are served each morning along
with one of the following:
Banana Pancakes with nutmeg syrup
Fresh Fruit Platter
Sausages and Scrambled Egg Breakfast Cups
Mini veggie Omelettes
Portholes – thin slices of ham baked with onion, tomato, egg and cheese, served on a lightly
toasted breakfast muffin
Ham and Mushroom breakfast cups
Bacon-Apple Cheddar mini breakfast Pies.

Homemade fishcakes, Balsamic Tomato Salad and Cold corn Salad, served with Tartar
Sauce/Sweet Chilli Sauce.
Pasta Arabiatta topped with chopped Parsley and Parmesan shavings with home made
Crusty Bread
Warm Chicken Salad – chicken strips, red onion and mushrooms on a bed of Lettuce, Grated
Carrot and Red Peppers, Served with crispy Garlic Bread
Warm Shrimp and Broccoli Noodle Salad with just baked Mustard and Cheese Tear n share
Caribbean Roti with fresh Salad and fried sliced and salted Plantain

Carrot and Ginger Soup with home made mini roll
Caramelised Red Onion and Brie Tart
Shrimp, Avocado and Mango Salad with a Chilli Ginger Dressing
Melted Brie and Mango Salsa Bruschetta
Potted Mackerel with Onion Marmalade and crunchy toast slices

Main Course
Pesto Baked Fish served with a Roasted Potato, Onion and Pepper Medley, and Green Beans
Creole Chicken (Chicken pieces cooked with spring onions, pineapple, celery, chilli and
plantain) served with Coconut Rice
Pork Tenderloin Medallions served on Pumpkin Rice and topped with caramelised Onions in
Cassis with a side of Steamed Broccoli
Roasted Beef Tenderloin Slices in a creamy Peppercorn sauce served on a bed of rice with
Warm Slaw
Bacon wrapped Chicken Breast, stuffed with herbed cream cheese served with Potato Wedges,
and buttered Carrots and Christophene.

Creamy Pot au Choc
Tropical Meringue
Strawberry and Coconut Frozen Parfait
Ginger and Pear Crunch
Warm brownies with ice creamImagination’s Sample Menu

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