Yacht Description

HARMONY yacht is a 38.00 ft long sailboat catamaran and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features 2 x 30 HP engines .


1 Double ensuite Cabin (5.3' x 6.6') starboard side, 1 Double Cabin port side which shares a mid ship bathroom with Port fwd cabin (crew).

For 6 pax captain only charters the port fwd cabin is made available to guests, and the Captain sleeps in the forepeak.

Captain Only








Built by

€6,000 - $8,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Smoking: Outside only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: all ages
Inverter: Yes
Voltages: 220

Price Details

Price from: €6,000

High season rate: $8,500

Delivery fees - return trips:
Martinique to St Lucia - $500
Martinique to St Vincent - $800
Martinique to Grenada - $2,000
Please inquire for delivery fees to other islands


Guests: 6
Pref Pickup: Martinique
Draft: 4
Cruising Speed: 6
Helipad: No
Maxspeed: 14
Other Pickup: TBA
Built: 2016
Turnaround: 24 - 48 hours
Cabins: 3
Double: 3
Showers: 2
Heads: 2
Jacuzzi: No


BBQ: Yes
AC: None
Internet: None-Hot Spots



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10 ft.
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 9.9 hp
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: Yes
Rods: 2
Snorkel Gear: 6
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

For more details and photos of the Lagoon 380 visit Lagoon's website : http://www.cata-lagoon.com/lagoon_380_uk.php


Crew Information





Part Time Chef

Captain: Bruno Franceschi

Captain Bruno Franceschi:

Bruno is married with four children and had a long career as as journalist in French newspapers. He recently retired as CEO of the second largest French newspaper Sud Ouest. Bruno is the author of three books, one he co-authored with famous French sailor Philippe Poupon - obviously about sailing!

After spending 30 years in the world of the Press Bruno decided to go back to his first passion of yachting and sailing. Bruno had already been introduced to sailing at the tender age of eight and by the age of 10 Bruno joined the Marine Scouts in his home town of Marseille. He enjoyed nine years in the scouts and then joined local yacht clubs and participated in many sailing regattas. He has owned seven boats prior to HARMONY.

Bruno has a Captain 200 ton license, STWC 95 French qualification. He has live and sailed throughout the Leeward and Windward Islands of the Caribbean. He includes five years as CEO of the French newspaper, France Antilles, among his accomplishments. Bruno has sailed extensively throughout France, the Mediterranean Sea and the Caribbean from Grenada to Puerto Rico. He enthusiastically shares with his guests the beauty of the different islands when on charter aboard HARMONY.

Chef/1st Mate: Didier Le Guellec:

Guests aboard Harmony are very fortunate to be treated to the cuisine prepared by a wonderfully talented French Chef, Didier Le Guellec. His skill set is quite unique. In addition to his galley skills, Didier holds the French equivalent of a Yachtmaster license.

Didier hails from Brittany. He received his culinary diploma early on and launched his career which included a tour as Chef aboard the French Navy commanding vessel, chef/proprietor of his own restaurant in France, and chef for discriminating clients aboard luxury yachts in the Caribbean and Mediterranean. He is truly a seafood specialist, having fished offshore professionally in the North Atlantic. Another interesting facet to his background, Didier was a successful business owner, having managed his own international home-moving transportation company for 10 years. He speaks English, Spanish and German in addition to his native French.

Today Didier enjoys most of all delighting guests aboard Harmony with his very tasty creations that continually produce comments such as these:

"The experience has been absolutely incredible. Thank you so much. You have both been an absolute delight and the sailing and food has gone above and beyond my expectations. I can only hope to have a similar experience again in my life."

Part time Chef: Jessica Franceschi
Bio to follow


Breakfast is prepared specially for you:

Eggs, omelet, bacon, cheese, pancakes, fruits salad, toast of jam, French-style pain perdu in the coconut milk, brownies...

Day one:


Shredded chickens in spices and in honey

Late Afternoon Appetizer

Hawaii toast


Wok of vegetables in soft sour sauce

Culpapers of salmon in curry and ginger served with rice

Crumble in pears and almonds


Day two:


Duck confit and French beans with green pepper

Late Afternoon Appetizer

Amuse olives shorizo


Multilayer fish sheet and avocado with vinegar of raspberry

Shrimps sautéed in peppers and Thai sauce

West Indian tart


Day three:


Paella with sausages and shellfish served with saffron rice

Late Afternoon Appetizer

Sweet salty lollipops


Plantin banana in the bacon

Roasted ribs and French fries with salad

Red fruit tart with macaroon


Day four:


Tandoori of chicken with paprika sauce served with Chinese noodles

Late Afternoon Appetizer

Puff pastries of snails


Thai salad

Roasted lamb and sweet potatoes

Apple pie


Day five:


Marinated tuna and salmon in red berries with lemon and ginger

Late afternoon Appetizer

Chicken wraps with fresh parmesan


Smoked salmon verines and cream

Lasagnas with sauce the béchamel

Pineapple greedy surprise


Day six:


Quiche with goat cheese and peas served with green salad

Late Afternoon Appetizer

Cod fish cakes


Watermelon salad with apples and cheese

Turkey cutlets with cream of mushrooms

Didier's Far Breton


Day seven:


Nems in pork with menthe and salad

Late Afternoon Appetizer

Puff pastry of bacon


Fried shrimps

Tagliatella with strips of bacon and peppers flavored with mixed herbs

Two chocolate cakes and vanilla cream


And as liqueur I prepare you various arranged rums



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